Top 231 Restaurant operations Jobs in Austin, Tx

General Manager
Terry Black s Barbecue LLC —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
2d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Austin, TX
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
7d
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Supervisor
ZAZA HOLDINGS LLC —Austin, TX
- $25 - $26 an hour
- Bar
- Mid-level
- Hotel
Quick Apply
13d
OUTLET OPERATIONS MANAGER
ZAZA HOLDINGS LLC —Austin, TX
- $65,000 - $72,000 a year
- Mid-level
- Hotel
- Leadership
Quick Apply
Restaurant Assistant General Manager
Sage Hospitality —Austin, TX
- $80,000 a year
- Full-time
- Sales
- Hotel
- Quick service & fast food restaurant
- Free parking
- Health savings account
Director of Operations
Tacodeli Holdings, Inc —Austin, TX
- Senior level
- Leadership
- Restaurant
Quick Apply
Director of Bars and Restaurants
FAIRMONT —Austin, TX
- Full-time
- 7 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant General Manager
PopStroke —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
11d
Service Manager - McGuire Moorman Lambert Hospitality HQ
McGuire Moorman Lambert Hospitality HQ —Austin, TX
- Weekends as needed
- Background check
- Mid-level
- Bachelor's degree
- Disability insurance
- Relocation assistance
Quick Apply
Operations Manager
Golfinity —Austin, TX
- $25 - $30 an hour
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Food & Beverage Director, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
Quick Apply
Assistant General Manager
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
14d
Restaurant General Manager
PF Changs —Austin, TX
- $100,000 - $120,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Program Supervisor
Fooda —Austin, TX
- Full-time
- Mid-level
- Team management
- US work authorization
- Travel reimbursement
- Paid parental leave
Quick Apply
7d
Premium Club Supervisor
Levy Sector —Austin, TX
- $21 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
8d
Project Manager, Food & Beverage
Alamo Intermediate II Holdings, LLC —Austin, TX
- $68,000 - $78,000 a year
- Full-time
- Bar
- 7 years
- Mid-level
- Health savings account
- Health insurance
14d
General Manager
Slurp Lab —Austin, TX
- $65,000 - $72,000 a year
- Full-time
- Organizational skills
- Computer skills
- Senior level
Quick Apply
Assistant General Manager - Double Cut
Kalahari Resorts & Conventions —Round Rock, TX
- $55,000 - $65,000 a year
- Sales
- Mid-level
- Cleaning
- Paid holidays
- Health insurance
Catering Operations / City Manager
Sifted —Austin, TX
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
4d

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restaurant operations jobs near austin, tx

General Manager

Terry Black s Barbecue LLC
Austin, TX

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Job Details

Full-time
$90,000 - $100,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Safety regulations
In-person customer service
Food sanitation practices
High school diploma or GED
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software

Full Job Description

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

Family. Flavor. Legacy.

The General Manager oversees all daily operations at Terry Black's BBQ, ensuring alignment with brand standards in service, food quality, and financial performance. This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

Supervisory Responsibilities:

Supervisory Responsibilities:
Hires and trains restaurant staff.
Organizes and oversees the staff schedules.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the company leadership.

Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for the team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of the corporate training program required.

Physical Demands:

Lifting and Moving up to 75 pounds
Standing for extended periods of time

Working Conditions:

Fast Paced
High Energy
Hot and loud environments
Hot surfaces, cleaning chemicals, Exposure to wet floors and sharp objects

Safety Requirements:

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.

Apply Now

Refine Your Search

restaurant operations jobs in austin, tx

General Manager

Senior Food and Beverage Operations Manager

Kitchen Manager - Austin, TX

Food and Beverage Supervisor

OUTLET OPERATIONS MANAGER

Restaurant Assistant General Manager

Director of Operations

Director of Bars and Restaurants

Assistant General Manager

Service Manager - McGuire Moorman Lambert Hospitality HQ

Operations Manager

Food & Beverage Director, Barton Creek Country Club

Assistant General Manager

Restaurant General Manager

Program Supervisor

Premium Club Supervisor

Project Manager, Food & Beverage

General Manager

Assistant General Manager - Double Cut

Catering Operations / City Manager

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