Top 963 restaurant staff Jobs in austin tx

Restaurant Manager
Taverna Austin —Austin, TX
- From $65,000 a year
- Full-time
- Bilingual
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager-Austin
JIM'S RESTAURANT —Austin, TX
- From $50,000 a year
- Overnight shift
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Razzoos Busser
M CROWD RAZZOOS, LLC —Round Rock, TX
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d
Sushi helper
SUSHIYa(inside HEB) —Lakeway, TX
- From $15 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sushi Restaurant BOH Staff
KAN Sushi —Austin, TX
- From $15 an hour
- Part-time
- Cooking
- US work authorization
- In-person
Quick Apply
Barista Lead
Tiny Boxwoods Productions —Austin, TX
- $18 - $25 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Restaurant management
- Paid training
- Health insurance
Quick Apply
14d
Busser
oumi sushi grill&bar —Austin, TX
- From $14 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
Quick Apply
Restaurant Staff
J Prime Steakhouse —Austin, TX
- $2.13 - $15.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
To-Go
Texas Roadhouse —Austin, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Restaurant Server
IHop —Austin, TX
- From $12 an hour
- Part-time
- Serving
- Casual dining restaurant
- Food Handler Certification
- Health insurance
Quick Apply
Food Runner
Kemuri Tatsu-Ya —Austin, TX
- $23 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Dishwasher
IHop —Austin, TX
- From $15 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
Quick Apply
Server
Tancho Lantana —Austin, TX
- $27 - $33 an hour
- Overtime
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Host/Food Runner
Tancho Lantana —Austin, TX
- $18 - $22 an hour
- Overtime
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
SV-Server
SIXTY VINES DOMAIN, LLC —Austin, TX
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Host/Door - Hourly Plus Tips $$$
SIXTY VINES DOMAIN, LLC —Austin, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Bowl Barista
Palmetto Superfoods —Austin, TX
- $15.25 - $20.00 an hour
- Part-time
- Quick service & fast food restaurant
- POS
- Guest services
Quick Apply
Dishwasher
Ema - Austin —Austin, TX
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Food Runner
dipdipdip Tatsu-Ya —Austin, TX
- $20 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Busser
Dave & Buster's —Austin, TX
- $2.13 - $10.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- 16+ years old
- Health insurance
- Dental insurance

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Restaurant Manager

Taverna Austin
Austin, TX

Quick Apply

Job Details

Full-time
From $65,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food Safety Manager Certification
Basic math
Shift management
Numeracy
Team management
POS systems
General management

Full Job Description

The General Manager manages and supervises staff and coordinates the operation of the restaurant during service periods. The GM is responsible for front-of-house presentation and serves as liaison between guests and the restaurant.

Duties & Responsibilities:

Works cooperatively with other management team and Executive Chef and accepts direction from Director of Restaurant Ops.
Responsible for providing the professional, high-class quality guest service ensuring the comfort of guests while in service areas.
Develop guest relations and, to the greatest extent possible, learning names and recognizing faces while handling requests, comments and complaints.
Maintain open communication lines with service staff to maximize the passage of such information and deliver fluid service.
Maintain a regular presence and circulate freely during service periods to invite comments and resolve any little glitches as they occur.
During the hours of meal service, remains in the dining area; sees to the seating of guests; offers menus; assists waitresses with service; oversees all meal service; and verifies the satisfaction of the guests. Consults with chef regarding any changes to the menu, potential problem areas prior to receiving guests.
Always be informed and aware of what is being served in order to be ready to answer questions.
Ensure service staff is aware of what is being served and run through special requirements prior to each meal.
Coordinates reservations during regular service and also special occasions
Plan the table setup on the dining floor, striving to accommodate all guest requests.
Counsels, guides, and instructs assigned personnel in the proper performance of their duties and ensures strict compliance with established appearance standards.
Monitors appearance of all foods and communicates deviations from standards to Chef
Assists in the training of staff in accordance with established regulations and procedures.
Verifies that all dining areas are properly set with clean linen, silver, glassware, etc.
Before each shift organizes the workstations and ensures that the staff is aware of their duties and responsibilities. Verifies that staff presents the best possible personal appearance.
Coordinates and manages timing of service and event flow with back of the house and guests
Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures during assigned shifts
Assist in the planning and carrying out restaurant marketing, advertising and promotional activities and campaigns.
Performs other duties as assigned to assist the restaurant in obtaining and maintaining its mission

Qualifications:

* Have in-depth knowledge of service and food and beverage.

* Possess excellent basic math skills and have the ability to operate POS system.

* Be able to work in a standing position for long periods of time (up to 5 hours).

* Be able to reach, bend, stoop and frequently lift up to 50 pounds.

* Must have the stamina to work 50 to 60 hours per week.

* Bi-lingual a plus

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Experience:

General Manager: 3 years (Required)

License/Certification:

Texas Food Manager Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in austin tx

Restaurant Manager

Restaurant Manager-Austin

Razzoos Busser

Sushi helper

Sushi Restaurant BOH Staff

Barista Lead

Busser

Restaurant Staff

To-Go

Restaurant Server

Food Runner

Dishwasher

Server

Host/Food Runner

SV-Server

SV-Host/Door - Hourly Plus Tips $$$

Bowl Barista

Dishwasher

Food Runner

Busser

I want to receive the latest job alert for restaurant staff in austin tx

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