Top 183 prep cook Jobs in avon ct

Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $24 - $28 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Line Cook/Prep Cook
Winchester Cafe —Portland, CT
- From $23.77 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cooks
World of Beer West Hartford —West Hartford, CT
- $17 - $19 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Cook
Beckers Catering —Tolland, CT
- $18 - $20 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Canton, CT
- Part-time
- Hospitality
- Cash register
- Ability to lift 50 pounds
Quick Apply
Dishwasher
PF Changs —Farmington, CT
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Crew Member
Chipotle —Simsbury, CT
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
bartaco —West Hartford, CT
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK/PREP COOK (PART TIME 20-24 HOURS)
Avon Health Center —Avon, CT
- Part-time
- Skilled nursing facility
- ServSafe
- English
- Paid holidays
- Paid time off
Quick Apply
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook/Prep Cook
Progression Brewing Co. Bar and Kitchen —Avon, CT
- $17 - $18 an hour
- 8 hour shift
- Bar
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
Prep Cook
spice venue —Hartford, CT
- $18 - $22 an hour
- Temporary
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pantry Cook
California Pizza Kitchen —Farmington, CT
- $16.94 - $20.94 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Prep Cook
Max Burger, West Hartford —West Hartford, CT
- $17.00 - $18.50 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Line Cook
bartaco —West Hartford, CT
- $17 - $20 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Mornings
Savoy Pizzeria —West Hartford, CT
- $17.00 - $18.50 an hour
- Weekends as needed
- Hospitality
- Bar
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Prep Cook and Line Cook
Gveenah Mediterranean Fusion —West Hartford, CT
- $17 - $23 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
Quick Apply
5d
Cook
Troon —Bloomfield, CT
- $24 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Entry level
Quick Apply
Prep Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
1d

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Line Cook - Farmington Polo Club

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Qualifications

Food production
Food handling
Pre-cooking preparation
ServSafe
Cooking

Full Job Description

Position Overview:

As an Line Cook you are responsible for preparing and cooking various dishes according to the recipes and standards set by the chef and venue. You will be responsible for cooking and plating dishes according to customer requests and chef expectations.

Responsibilities:

Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredients
Cook and assemble dishes according to recipes and standards set by the chef
Ensuring food is cooked to the appropriate temperature and is visually appealing
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying chef of shortages and discrepancies
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: One (1) year experience as a line/prep cook or relevant experience
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 shifts weekly depending on business needs
Flexibility to work hours needed based on event schedules

Compensation:

$24.00 - $28.00 based on experience

Environment:

Varying temperatures based on kitchen environment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $24.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in avon ct

Line Cook - Farmington Polo Club

Line Cook/Prep Cook

Line Cooks

Culinary Lead

Prep Cook

Seasonal Kitchen Assistant (Sur La Table)

Dishwasher

Crew Member

Prep Cook

COOK/PREP COOK (PART TIME 20-24 HOURS)

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Line Cook/Prep Cook

Prep Cook

Pantry Cook

Prep Cook

Line Cook

Prep Cook - Mornings

Prep Cook and Line Cook

Cook

Prep Cook | Part-Time | PeoplesBank Arena

I want to receive the latest job alert for prep cook in avon ct

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