Top 71 sous chef Jobs in avon ct

Restaurant Sous Chef
Boqueria —West Hartford, CT
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 1 year
- Disability insurance
- Health insurance
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aramark —West Hartford, CT
- $30 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $28 - $31 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
Trumbull Kitchen —Hartford, CT
- $20 - $23 an hour
- Hospitality
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
The Farms Country Club —Wallingford, CT
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
11h
Line Cook
Cava Restaurant —Southington, CT
- $23 - $30 an hour
- Weekends as needed
- In person
- Inventory management
- Cooking
- Mid-level
Quick Apply
Sous Chef
Villa Mulino —Avon, CT
- $25 - $30 an hour
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
13d
Sous Chef
MAX AMIA —Avon, CT
- $21 - $22 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Duncaster Inc —Bloomfield, CT
- $77,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Management
- ServSafe
- Free parking
- Profit sharing
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Line Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
McLean Affiliates —Simsbury, CT
- Full-time
- ServSafe
- Mid-level
- Office
Quick Apply
Sous Chef
Savoy Pizzeria —West Hartford, CT
- $22 - $23 an hour
- Mid-level
- Restaurant
- 2 years
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
J Gilbert's —Glastonbury, CT
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Prep Cook - Mornings
Savoy Pizzeria —West Hartford, CT
- $17.00 - $18.50 an hour
- Weekends as needed
- Hospitality
- Bar
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Prep Cook
Max Burger, West Hartford —West Hartford, CT
- $17.00 - $18.50 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- 1 year
- Dental insurance
- Paid time off
Quick Apply

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Restaurant Sous Chef

Boqueria -
West Hartford, CT

Apply Now

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Spreadsheets
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Operating kitchen equipment
Food ordering
Productivity software
Restaurant cost management
Financial acumen
Kitchen organization

Full Job Description

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

What we're looking for:

Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
Intuitive understanding of restaurant service
Extensive food knowledge
State required food safety certifications
Basic understanding of Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead.
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.

What we offer our team:

Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.

Apply Now

Refine Your Search

sous chef jobs in avon ct

Restaurant Sous Chef

Wok Line Cook/Prep Cook

Sous Chef

Sous Chef/Line Cook

Chef de Cuisine/Executive Chef

SOUS CHEF

Sous Chef

Sous Chef/Kitchen Manager

Line Cook

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Sous Chef - Fulltime

Line Cook | Part-Time | PeoplesBank Arena

Sous Chef

Sous Chef

Sous Chef

Prep Cook - Mornings

Prep Cook

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