Top 645 line cook Jobs in avon oh

Line Cook
Perkins Restaurant & Bakery —Avon, OH
- $18 - $20 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
- Employee discount
Quick Apply
Lead Line Cook
Thyme Table —Bay Village, OH
- $18 - $24 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
- 401(k) matching
Quick Apply
Now Hiring - Line/Prep Cooks (Hours 7am-230p)
The Original Pancake House —Avon, OH
- $17 - $20 an hour
- Weekends as needed
- In person
- Mid-level
- US work authorization
- Fair chance
- Health insurance
- Employee discount
Quick Apply
6d
Cook
The Beaver House @ Beaver Park North —Lorain, OH
- $14 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Sanitation
- Health insurance
- 401(k)
Quick Apply
15h
Childcare Center Cook
Sweet Kiddles Flexible Childcare Center —Westlake, OH
- $16 - $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Children
- Paid holidays
- Health insurance
Quick Apply
3d
Experienced Line Cook for Exciting Kitchen Environment
Asteria LLC —Avon Lake, OH
- $18 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Paid time off
Quick Apply
5d
Line Cook
The Cheesecake Factory —Westlake, OH
- $17.00 - $22.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
Freddy's Frozen Custard & Steakburgers —Avon, OH
- $12 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Prep
City Barbeque, LLC —Avon, OH
- $13 - $17 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Beerhead Bar & Eatery —Avon, OH
- Up to $20 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick Apply
Cook
Perkins Restaurant & Bakery —Avon, OH
- $19 - $21 an hour
- Online Application
- No experience needed
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Main Event Entertainment —Avon, OH
- $11 - $20 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Food Creator at a Coffee Shop
Emilie's Coffee House & Wine Bar —Avon Lake, OH
- $12 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook - Avon Chili's
Chili's —Avon, OH
- $10.45 - $19.50 an hour
- Part-time
- Entry level
- Kitchen
Cook
Schulte Companies —Avon, OH
- $21 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
8d
Line Cook
Red Robin International, Inc. —Avon, OH
- $15.22 - $18.36 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Adult Back of House Crew Member
Culver's —Avon, OH
- $14 - $16 an hour
- Part-time
- No education required
- Food service
- In-person
- Paid training
- Disability insurance
Quick Apply
Back of House Crew Member
Culver's —Avon, OH
- $13 - $15 an hour
- Part-time
- No education required
- Food service
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Crew
Swensons Drive-in Restaurants, LLC —Avon, OH
- Weekends as needed
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Cook
Applebee's —Avon, OH
- $13 - $18 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Line Cook

Perkins Restaurant & Bakery -
Avon, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Employee discount

Qualifications

Customer service
Kitchen knives
Cooking
Knife skills
Restaurant experience
Time management

Full Job Description

Must have some evening and weekend availability, but we can make a good balanced schedule.

Hiring for full time or part time, but must have some night and weekend availability. We believe in a balance between work and personal lives and schedule with each crew member to meet their needs. This has to work for both the restaurant and the crew to be successful.

SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount

Experience:

Cooking: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in avon oh

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Now Hiring - Line/Prep Cooks (Hours 7am-230p)

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I want to receive the latest job alert for line cook in avon oh

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