Top 409 Line cook/prep cook Jobs in Bal Harbour Fl

Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Communication skills
- Entry level
- Kitchen
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
11d
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Ami Ami —Coral Gables, FL
- $20 - $23 an hour
- Full-time
- Cooking
- English
- Mid-level
Quick Apply
Earls Dadeland Hiring Fairs: August 25+26
Earls Dadeland —Miami, FL
- Part-time
- Entry level
CREATIVE LINE COOKS/GRILL, EXPO & SAUTE STATIONS
Cafe Maxx —Pompano Beach, FL
- From $18 an hour
- Full-time
- ServSafe
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Michael's Genuine Food & Drink —Miami, FL
- Full-time
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
11d
Line Cook
Brunch Bar —Hollywood, FL
- $14 - $18 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
18h
Line Cook
Naz's Halal Food —Miami, FL
- $14 - $16 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Prep Cook
The Palace —Coral Gables, FL
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Full Time Cook
Sawa Restaurant & Lounge —Coral Gables, FL
- From $16 an hour
- Weekends as needed
- In-person
- Restaurant
- Restaurant experience
Quick Apply
13h
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PUB 52 Gastropub South Miami —Miami, FL
- $14 - $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
Quick Apply
14d
AM Line Cook
Beachcomber Resort and Club —Pompano Beach, FL
- $18 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Grove Bay Hospitality Group —Coral Gables, FL
- $60,000 - $80,000 a year
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
15h
Line Cook
Sonia's Seafood Market & Liquor —Miami, FL
- $16.00 - $16.50 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
14d
Line Cook
Anthony's Coal Fired Pizza —Aventura, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Conflict management
- Communication skills
- Entry level

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Line Cook

J. Alexander’s Restaurants -
Plantation, FL

Quick Apply

Job Details

Part-time
$25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Food mixers
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Food safety sanitizing procedures
Plating
Oven and range use
Communication skills
Entry level
Under 1 year

Full Job Description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match

Requirements:

Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Quick Apply

Refine Your Search

line cook/prep cook jobs in bal harbour fl

Line Cook

BOH/Broil/Cook/Line Cook

Italian Rosticceria Manager

Prep Cook

Line Cook

Earls Dadeland Hiring Fairs: August 25+26

CREATIVE LINE COOKS/GRILL, EXPO & SAUTE STATIONS

Line Cook

Line Cook

Line Cook

Chef de Cuisine - Krus Kitchen

Prep Cook

Full Time Cook

Sous Chef

Line Cook

AM Line Cook

Sous Chef

Line Cook

Line Cook

Prep Cook

I want to receive the latest job alert for line cook/prep cook in bal harbour fl

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