Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Party/Special Event Chef
Rouge Fine Catering —Hunt Valley, MD
- From $70,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
5d
Kitchen Manager
The Grill at Quarterfield Station —Glen Burnie, MD
- $65,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Baltimore, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
2d
Food Service - Dishwasher
SSA Group —Baltimore, MD
- $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
Teacher Vocational - Culinary Arts (26-27)
Baltimore City Public Schools —Baltimore, MD
- $60,662 - $118,411 a year
- Online Application
- Classroom
- High school
- ServSafe
- Retirement plan
Excutive Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- Up to $70,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Dishwasher/Food Prep
Yai & Toya's Cuisine —Baltimore, MD
- $15 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
8d
Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Culinary Staff
Zeffert and Gold Catering and Event Planning —Baltimore, MD
- Serving
- Mid-level
- Ability to lift 50 pounds
Bagel / Sandwich Maker
Charity Hearts Healthcare —Baltimore, MD
- $20 an hour
- Part-time
- Background check
- Customer service
- Assembly
- Referral program
Quick Apply
14d
Culinary Attendant Hot
University of Maryland Medical System —Baltimore, MD
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Director of Culinary
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
CATERING COORDINATOR- Bayview (40 Hours)
Johns Hopkins Bayview Medical Center —Baltimore, MD
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Food Service - Associate
SSA Group —Baltimore, MD
- $18 an hour
- Part-time
- Merchandising
- No experience needed
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
HOSPITALITY ASSOCIATE- Dietary (40 hours Bayview)
Johns Hopkins Bayview Medical Center —Baltimore, MD
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Food Service Worker
Johns Hopkins University —Baltimore, MD
- $19.88 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Kitchen prep
Fogo de Chao Churrascaria (Towson) LLC —Towson, MD
- $16 - $22 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d

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culinary jobs near baltimore, md

Culinary Manager

ST VINCENT DE PAUL ENTERPRISES LLC
Baltimore, MD

Quick Apply

Job Details

Full-time
$58,000 - $67,000 a year

Qualifications

Associate's degree

Full Job Description

SUMMARY

Responsible for the direct supervision of day-to-day foodservice operations, including supervising kitchen and packaging staff, scheduling, food and labor costs management, inventory management, menu planning, food quality control, and safety and sanitation management. Responsible for supervising the preparation of meals in a timely, accurate, and safe manner and cleanliness of the facility.

PRIMARY DUTIES

Ensures a positive, efficient, and orderly work environment, timely delivery of food to customers, and a quality product.
Performs regular menu planning, working collaboratively with the culinary team.
Prepares and adheres to daily production sheets.
Implement and ensure maintenance of HACCP plan.
Ensure that inventory levels are maintained with reference to cost control and proper rotation to ensure compliance with budget objectives and production requirements.
Develops a working relationship with vendors to ensure on time deliveries and freshness of product.
Utilize our food production system (Chef Tec) to develop standardize production recipes to ensure consistent quality with reference to standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Maintain monthly cost-benefit analysis of our menus.
Develops and implements schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective kitchen operations.
Monitor taste and quality control of all food production.
Directly supervises kitchen and packaging staff, providing ongoing training, direction, and coaching to improve performance.
Verifies that the packing staff follow all their assigned duties according to the clients requests and orders.
Utilize company production planning tools and resources to ensure facility accountability for production scheduling.

SECONDARY DUTIES

Responsible for the tracking and ordering of necessary supplies.
Ensures that all kitchen staff maintain the necessary certifications.
Works with the training chef to ensure alignment of the classroom and on-the-job experiences for the students at the training program.
Stays current with food trends; understands and implements the expectations of the USDA and other agencies about food specifications including but not limited to portions size and types of foods served daily.
Ensure compliance with all organization policies and procedures.
Maintain compliance with all Federal, State and Local laws/regulations that affect operations and safety, while promoting safety policies and awareness.
Attends and fully participates in all staff meetings and other internal meetings.
Upholds vision, mission, and values of St. Vincent De Paul of Baltimore.
Assists with and attends special events help by St. Vincent De Paul Enterprises, as necessary.
Supports a welcoming and positive environment for volunteers and works with them effectively.
Other duties as required.

QUALIFICATIONS

Associate’s Degree in Culinary Arts, required.
3 years of experience in a managerial role in large scale food service operations.
Bilingual in Spanish, preferred.
Strong verbal and written communication skills.
Strong leadership skills, and abilities including initiative, team building, customer service. planning, and organization.
Strong computer skills.
Ability to work a flexible schedule, including weekends.
Valid Driver’s License.

PHYSICAL REQUIREMENTS

ENVIRONMENTAL CONDITIONS

__X__ Primarily Indoor Work

TYPE OF WORK

____X_MEDIUM WORK: Lifting 50 pounds maximum with frequent lifting and/or carrying of objects up to 25 pounds.

_____X_ Ability to stand for long periods of time such as 8 to 10 hours, bend, kneel and reach to store/retrieve supplies.

Quick Apply

Refine Your Search

culinary jobs in baltimore, md

Culinary Manager

Prep Cook

Banquets Chef

Party/Special Event Chef

Kitchen Manager

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Food Service - Dishwasher

Teacher Vocational - Culinary Arts (26-27)

Excutive Chef - Monday to Friday, No Weekends!

Dishwasher/Food Prep

Cook - Monday to Friday, No Weekends!

Culinary Staff

Bagel / Sandwich Maker

Culinary Attendant Hot

Director of Culinary

CATERING COORDINATOR- Bayview (40 Hours)

Food Service - Associate

HOSPITALITY ASSOCIATE- Dietary (40 hours Bayview)

Food Service Worker

Kitchen prep

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QUALIFICATIONS

PHYSICAL REQUIREMENTS

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