Top 99 Kitchen Jobs in Bangor, Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Bangor, ME
- $17 - $19 an hour
- Weekends as needed
- Bar
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Healthcare Services Group, Inc. —Orono, ME
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Cook
Sodexo —Orono, ME
- $21.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
2d
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Bangor, ME
- $18 - $19 an hour
- Urgently hiring
- Background check
- No experience needed
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
5d
Dietary Aide / Kitchen Staff
Stillwater Health Care —Bangor, ME
- $15.00 - $17.25 an hour
- Part-time
- No experience needed
- 16+ years old
- Long term care
- Health insurance
- Dental insurance
Quick Apply
4d
Dishwasher
UNO Pizzeria - Bangor, ME —Bangor, ME
- $16 - $18 a week
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Governors Restaurant and Bakery —Bangor, ME
- $17 - $23 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- No experience needed
- Dental insurance
- 401(k)
Quick Apply
Team Member
Jersey Mike's Subs —Bangor, ME
- $18 - $20 an hour
- Part-time
- Serving
- No education required
- Team management
- Flexible schedule
Quick Apply
Part-time Cook
Rack City Billiards —Bangor, ME
- $17 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Paid training
- Employee discount
Quick Apply
11d
Senior Living Server
Dirigo Pines —Orono, ME
- $17 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher
Texas Roadhouse —Bangor, ME
- $16 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $22 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Sodexo —Orono, ME
- $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Metz Culinary Management —Bangor, ME
- $20 - $21 an hour
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
1d
Design and Showroom Sales Specialist - Custom Interior Stone Projects - Hourly + Commission
Freshwater Stone —Orland, ME
- $20 - $25 an hour
- Full-time
- Marketing
- Merchandising
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
4d
Cook
Healthcare Services Group, Inc. —Orono, ME
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
1d
Banquet/ Event Supervisor
AME Management Group —Bangor, ME
- From $19 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Food Service Specialist
KidsPeace New England —Ellsworth, ME
- From $19 an hour
- Full-time
- Background check
- Serving
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager in Training
Jasons NY Style Pizza —Bangor, ME
- From $19.25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Restaurant management
- Paid training
- Paid time off
Quick Apply

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Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in bangor, me

Gardea Manger Kitchen Position

Kitchen Team Member/Cook

Dietary Aide

Cook

DISHWASHER (FULL TIME AND PART TIME)

Dietary Aide / Kitchen Staff

Dishwasher

Line Cook

Team Member

Part-time Cook

Senior Living Server

Dishwasher

COOK (FULL TIME)

Dishwasher

Cook

Design and Showroom Sales Specialist - Custom Interior Stone Projects - Hourly + Commission

Cook

Banquet/ Event Supervisor

Food Service Specialist

Shift Manager in Training

I want to receive the latest job alert for kitchen in bangor, me

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