Top 20 Line cook Jobs in Bar Harbor Me

Line Cook - Terramor Outdoor Resort - 2026 Season
Kampgrounds Of America —Bar Harbor, ME
- Temporary
- English
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Line Cook The Claremont Hotel
Atlantic Hospitality —Southwest Harbor, ME
- Hospitality
- Hotel
- Communication skills
Quick Apply
Kitchen Staff
Thrive Juice Bar & Kitchen —Bar Harbor, ME
- $18 - $22 an hour
- Email
- Ability to lift 50 pounds
- Communication skills
- Entry level
Cook/Food runner
Rose Eden Lobster —Bar Harbor, ME
- $20 an hour
- Part-time
- In-person
- No travel
- Entry level
- Travel reimbursement
Quick Apply
Pizza Maker
Finelli Pizzeria —Ellsworth, ME
- $17 - $26 an hour
- Part-time
- ServSafe
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
COOK (FULL TIME)
Unidine —Bar Harbor, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Evening Food Service Team Member (Grill / Fry / Pizza)
TIDEWAY MARKET INC —Hancock, ME
- From $19 an hour
- 12 hour shift
- 18 years or older
- In-person
- Ability to stand for extended periods
- Paid training
- 401(k)
Quick Apply
1d
Line Cook and Prep cook
Jordan's Snack Bar —Ellsworth, ME
- $18 - $25 an hour
- Part-time
- Military
- Sanitation
- Cooking
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Substitute Food Service Workers
Regional School Unit 24 —Sullivan, ME
- $19.13 an hour
- Cooking
- Food service experience
- Entry level
Temporary Food Services Assistants
MDI Biological Laboratory —Bar Harbor, ME
- Temporary
- Ability to lift 25 pounds
- Entry level
- Kitchen
Lead Line Cook
American Cruise Lines —Bar Harbor, ME
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Under Canvas Inc. —Surry, ME
- $16 - $17 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Surry, ME
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Kitchen Team Member
Wendy's —Ellsworth, ME
- Call employer
- Hospitality
- Quick service & fast food restaurant
- Entry level
- On-the-job training
- Opportunities for advancement
Lobster cook
Gateway/lunts lobster pound —Trenton, ME
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Production
Pizza Hut —Ellsworth, ME
- $15.50 - $16.25 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply

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Seasonal - Head Cook - Tanglewood 4-H Learning Center
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Line Cook - Terramor Outdoor Resort - 2026 Season

Kampgrounds Of America -
Bar Harbor, ME

Quick Apply

Job Details

Temporary

Qualifications

Kitchen health and safety standards
Customer communication
In-person customer service
Moving
English
Food safety sanitizing procedures

Full Job Description

Kampgrounds of America, Inc. (KOA) is the world’s largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks (OAK). Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and innovative.

At KOA, we believe the outdoors is fun and for everyone. We are committed to having an environment where all are treated with dignity and respect. We strive to:

intentionally create a sense of community and belonging for our guests, employees and franchise partners
continually educate ourselves and expand our knowledge to foster an inclusive and supportive environment
sustain a culture that promotes diversity of thought and experiences
ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
drive change in our company and industry through action and implementation

Seasonal housing available!

REPORTS TO
Resort General Manager, Food & Beverage Director, and/or Operations Manager

POSITION SUMMARY
Responsible for the preparation and presentation of food to Terramor standards as well as helping to facilitate the timely service of food to the customer.

SPECIFIC DUTIES

The set-up and breakdown of work stations with the needed ingredient and cooking equipment.
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, use of the pizza oven and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Clean-up of work space and service items.
Ensure that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state and county code laws as they pertain to the serving of food and alcoholic beverages.
Promote the restaurant/bar by possessing working knowledge of all menu items, daily specials and featured promotions.
Carry out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
This job description is not intended to cover or contain a comprehensive listing of activities, duties or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

SECONDARY DUTIES

Assist in cleaning public areas inside and outside the main lodge.
Answer guest questions about things to see and do in the local area.
Deliver items to tents as requested by guests.
Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other restaurant equipment.

EXPECTED RESULTS

All food is prepared to Terramor standards to meet and exceed customers’ expectations.
All areas of the food and beverage operation are clean, properly stocked and well maintained.
Adherence to all Terramor, federal, state and local standards and codes.
Professional attitude dedicated to serving the need of our guest with a willingness to exceed guest expectation.

JOB QUALIFICATIONS

Hear and speak the English language fluently
Good verbal and written communication skills
Knowledge of various restaurant equipment and ability to use such equipment
Ability to work in a fast-paced environment
Follows instructions, responds to management and takes responsibility
Neat and clean appearance
Ability to work nights, weekends, and holidays and cover shifts when needed
Good working knowledge of accepted sanitation standards and health codes.
Excellent customer services skills
Prior food and beverage experience
Ability to maintain confidentiality

PHYSICAL REQUIREMENTS

Must be able to lift and carry up to 50 pounds occasionally and 25 pounds regularly
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Long periods of standing (80%), bending and kneeling
Requires the use of hands/fingers to handle or feel
Ability to work in hot, humid, cold and wet conditions

Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.

KOA does not sponsor Visas
KOA currently does not pay or withhold taxes in the following states:

Alabama Idaho North Dakota
Alaska Louisiana Rhode Island
Delaware Mississippi South Dakota
District of Columbia Nebraska Vermont
Hawaii New Hampshire West Virginia

Kampgrounds Of America, Inc. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all people. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status.

Quick Apply

Refine Your Search

line cook jobs in bar harbor me

Line Cook - Terramor Outdoor Resort - 2026 Season

Line Cook The Claremont Hotel

Kitchen Staff

Cook/Food runner

Pizza Maker

COOK (FULL TIME)

Line Cook

Evening Food Service Team Member (Grill / Fry / Pizza)

Line Cook and Prep cook

Substitute Food Service Workers

Temporary Food Services Assistants

Lead Line Cook

Line Cook

Line Cook - Open Location Placement

Kitchen Team Member

Lobster cook

Production

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