Top 142 Baker Jobs in Barrington, Ri

Baker
Nothing Bundt Cakes - East Greenwich RI —East Greenwich, RI
- $18 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Bakery
- 401(k)
- Employee discount
Quick Apply
5d
Cake Decorator
Cornerstone Bakery and Restuarant —Swansea, MA
- $22 - $28 an hour
- Temporary
- Inventory management
- Basic math
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
13d
Baker
Brown University —Providence, RI
- Full-time
- Background check
- Culinary experience
- English
Bakers Assistant
PASTRY LAND BAKERY INC —Smithfield, RI
- $16 - $20 an hour
- Full-time
- Bakery
- Reliable transportation
- Entry level
Quick Apply
Confectioner
Northeast Alternatives —Fall River, MA
- From $18.50 an hour
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
PT Clerk - Bake Off - 0723
Stop & Shop —Bristol, RI
- Part-time
- Serving
- Bakery
- Entry level
14d
PT Clerk - Bake Off - 2701
Stop & Shop —East Providence, RI
- Full-time
- Serving
- Bakery
- Entry level
Baker
Dukes Bakery —Fall River, MA
- $17 - $20 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Bakery
Quick Apply
Bristol, RI Experienced Baker and Pastry Cook
Groundswell Cafe + Bakery —Bristol, RI
- $20 - $30 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12d
Crumbl Attleboro Baker
Crumbl - Massachusetts —Attleboro, MA
- $15 - $18 an hour
- High school diploma or GED
- Bakery
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
BAKER / KITCHEN HELP
Venda Ravioli Inc —Providence, RI
- Part-time
- Basic math
- Bakery
- Communication skills
Quick Apply
9d
Part Time Bakery Clerk (Manomet & Bristol)
Clements' Marketplace —Portsmouth, RI
- $15 - $17 an hour
- Part-time
- Customer service
- Bakery
- Food service experience
Cake Decorator - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Cake decorator at a fast paced production bakery
PASTRY LAND BAKERY INC —Smithfield, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Bakery
- Food service experience
- Health insurance
- 401(k)
Quick Apply
Baker
Suis Cafe and Bakery —Providence, RI
- $17.50 - $19.50 an hour
- Part-time
- Background check
- Writing skills
- Assembly
- Store discount
- Health insurance
Quick Apply
2d
Baker
Texas Roadhouse —East Greenwich, RI
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Baker
Crumbl - Smithfield —Smithfield, RI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Pastry Chef, (Bryant University)
AVI Foodsystems —Warwick, RI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Crumbl Baker
Crumbl - Cranston —Cranston, RI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
PT Clerk - Bake Off - 0473
Stop & Shop —Fall River, MA
- $15 an hour
- Full-time
- Serving
- Bakery
- Entry level

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Baker

Nothing Bundt Cakes - East Greenwich RI
East Greenwich, RI

Quick Apply

Job Details

Full-time
$18 - $20 an hour
5 days ago

Benefits

401(k)
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Attention to detail
Production planning

Full Job Description

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

· Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.

· Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.

· Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.

· Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.

· Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.

· Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.

· Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.

· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.

· Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

· Servant’s Heart

o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

o Keeps the good of the team or guest ahead of personal interests or gain.

o Displays humility and empathy in interactions with others.

· Spirit of a Champion

o Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

o Operates with a strong sense of urgency and adheres to NbC brand standards.

· Genuine Connections

o Projects warmth, enthusiasm and optimism that attracts others.

o Builds positive, productive relationships with all team members.

o Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

· Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

o Please note that NbC recipes are available in English and Spanish.

· Understands basic units of measurement used in the U.S.

· Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.

· Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.

· Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

· Can evaluate products, processes, information and surroundings to determine compliance with standards.

· Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.

· Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

· Applicants must be 18 years of age or older.

· While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Pay: $18.00 - $20.00 per hour

Benefits:

401(k)
Employee discount
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in barrington, ri

Baker

Cake Decorator

Baker

Bakers Assistant

Confectioner

PT Clerk - Bake Off - 0723

PT Clerk - Bake Off - 2701

Baker

Bristol, RI Experienced Baker and Pastry Cook

Crumbl Attleboro Baker

BAKER / KITCHEN HELP

Part Time Bakery Clerk (Manomet & Bristol)

Cake Decorator - Full Time

Cake decorator at a fast paced production bakery

Baker

Baker

Baker

Pastry Chef, (Bryant University)

Crumbl Baker

PT Clerk - Bake Off - 0473

I want to receive the latest job alert for baker in barrington, ri

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