Top 712 chef Jobs in bayside ny

Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine / Executive Sous Chef
Oak and Vine —Glen Cove, NY
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
2d
Executive Chef 1
Sodexo —Bayside, NY
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
2d
CHEF - FOOD SERVICES
St Mary's Healthcare System for Children —Bayside, NY
- $30.42 - $31.91 an hour
- Part-time
- Hospital
- High school diploma or GED
- Children
- Flexible spending account
- Tuition reimbursement
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $80,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
NEW YORK Private Chef ASAP Full Time
3. Not on Website —New York, NY
- $189,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
13d
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
14d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Catering Chef
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Hiring Kitchen manager/chef/executive sous
Salted On the harbor —Northport, NY
- $65,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
1d
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Sushi Chef / Sushi Rolle
Katana Foods LLC —Edgewater, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- Quality control
- In-person
- Employee discount
Quick Apply
4d
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Baker and Pastry Chef
The French Workshop —Garden City, NY
- $17 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Blackbird —Greenwich, CT
- $85,000 - $95,000 a year
- Weekends as needed
- Organizational skills
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
8d

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Sous Chef

Leonard's Palazzo
Great Neck, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Manager Certification

Full Job Description

Job Title: Sous Chef

We are seeking an experienced and dynamic Sous Chef to join our talented culinary team at Leonard's Palazzo. In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency. You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding culinary experience for our guests.

Key Responsibilities:

- Lead, manage, and inspire a team of kitchen staff, ensuring all culinary tasks are executed to the highest standards.

- Coordinate and execute banquet menus for large-scale events, working closely with the Executive Chef to align the team on the goals of the department.

- Oversee the preparation, cooking, and presentation of food for banquets, ensuring dishes are completed on time and meet quality standards.

- Maintain inventory control, communicating purchasing needs, and managing kitchen equipment to ensure seamless operations.

- Expedite tastings for booked and prospective clients as needed

- Maintain an effective working relationship with food and beverage management, sales department, and Staff

- Enforce health and safety regulations, ensuring the kitchen adheres to proper sanitation and food safety standards.

- Assist with training and mentoring kitchen staff, fostering a positive and collaborative team environment.

- Troubleshoot any kitchen issues, ensuring prompt and effective solutions to keep operations on track.

- Communicate effectively with front of house captains and Maitre' D on event details, timing and execution.

- Additional duties may be assigned by the Chief Operating Officer as business dictates.

Qualifications:

- 3-5 years Proven experience as a Sous Chef, preferably in a banquet or high-volume setting.

- Nassau County Food Managers Certificate

- Strong leadership, organizational, and communication skills.

- Ability to work efficiently in a fast-paced environment.

- A passion for delivering exceptional culinary experiences with attention to detail.

Schedule: Nights and weekends as business dictates. Flexibility is key to accommodate event schedules.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Great Neck, NY 11021 (Required)

Ability to Relocate:

Great Neck, NY 11021: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bayside ny

Sous Chef

Chef de Cuisine / Executive Sous Chef

Sous Chef/Kitchen Manager

Experienced Sous Chefs

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Executive Chef 1

CHEF - FOOD SERVICES

Sous Chef - Corporate Dining

NEW YORK Private Chef ASAP Full Time

Private Chef Opening– Rotating Team Position (Soho, NY)

Kitchen Manager / Lead Line Cook

Kitchen Manager/ Multi Locations

Sushi Chef II

Catering Chef

Hiring Kitchen manager/chef/executive sous

Cantonese Head Chef(Mandarin Required)

Sushi Chef / Sushi Rolle

Chef de Cuisine

Baker and Pastry Chef

Chef de Cuisine

I want to receive the latest job alert for chef in bayside ny

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