Top 584 Culinary lead Jobs in Bayside Ny

Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
We're Hiring: Executive Chef – Broadway Gourmet Caterers & Café
Broadway Gourmet Caterers —Massapequa, NY
- $65,000 - $85,000 a year
- Email
- Mentoring
- In-person
- Senior level
- Paid training
- 401(k)
Quick Apply
2d
Supervisor
The French Workshop —Bayside, NY
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Manhasset, NY
- $18.46 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Production Sous Chef - Airline Catering
SkyChefs —Jamaica, NY
- $76,000 - $84,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Savory Hospitality —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Commuter assistance
- Health insurance
Quick Apply
7d
Cafe Manager
Toby's Estate Coffee —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Executive Chef
Metz Culinary Management —New York, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
1d
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Restaurant & Cafe Manager
Levy Sector —Queens, NY
- $2,200 - $2,400 a week
- Background check
- ServSafe
- Mid-level
Quick Apply
3d
General Manager
Wonder —Fresh Meadows, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
13d
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply

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Chef manager - Corporate dining

Confidential
Farmingdale, NY

Quick Apply

Job Details

Full-time
$21 - $22 an hour

Qualifications

Cost management
Hospitality
Staff supervision
Line cook experience
Food service purchasing
Culinary experience
Budget control
Cooking
Kitchen manager experience
Kitchen cost control
Head chef experience
Leading team collaboration initiatives
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Time management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Chef Manager to lead our corporate dining operation with energy and excellence. In this role, you will oversee all culinary activities, ensuring the delivery of high-quality, nutritious, and innovative meals that meet the diverse needs of our corporate clients.

This is an exciting opportunity to shape exceptional dining experiences in a fast-paced, hospitality-driven setting while driving operational efficiency and culinary creativity.

Key Responsibilities:

Plan and execute menus that align with company standards and customer preferences
Supervise and schedule staff
Ensure consistency in food quality, presentation, and portion control
Maintain food cost controls and inventory management
Oversee compliance with all health, safety, and sanitation regulations
Collaborate with management to meet operational and financial goals
Foster a positive and professional culture

Qualifications:

Minimum 3–5 years of culinary management or head chef experience
Catering experience
Proven leadership and communication skills
Strong organizational and time management abilities
Ability to work under pressure and maintain high standards
Knowledge of cost control, ordering, and kitchen administration
Must be available on select weekends as needed. Typical hours are weekdays during the daytime.
Food managers certificate preferrred, but willing to allow the right candidate to obtain it after hire.

Job Type: Full-time

Base Pay: $21.00 - $22.00 per hour

Application Question(s):

Available on select nights and weekends

Experience:

Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in bayside ny

Chef manager - Corporate dining

Chef de Cuisine

We're Hiring: Executive Chef – Broadway Gourmet Caterers & Café

Supervisor

Sous Chef - Tatte Garden City

Sous Chef

Culinary Lead

Culinary R&D Chef / Culinary Innovation Lead

Production Sous Chef - Airline Catering

Executive Chef

Culinary Supervisor

Cafe Manager

Executive Chef

Culinary Lead

Culinary Lead

Director, Culinary Development - Lifestyle

Restaurant & Cafe Manager

General Manager

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Director Of Culinary Services

I want to receive the latest job alert for culinary lead in bayside ny

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