Top 16 Head chef Jobs in Baytown, Tx

Sous Chef
Bridgepoint, LLC —Houston, TX
- From $32 an hour
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
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4d
Prep Cook
Moonlight Miso LLC —Houston, TX
- $14 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
6d
Thai Cook
Chang Yai Inc —Pasadena, TX
- $40,000 a year
- Full-time
- Cooking
- In-person
- 2 years
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Line Cook
BATTERS N BRUNCH LLC —Humble, TX
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
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Production Cook II
Newrest —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply

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Cashier/Line Cook
Panera Bread —Baytown, TX
Our hourly Associates work the cashier position, prepare sandwiches & salads, and work in the kitchen, dish and dining areas. Job Types: Full-time, Part-time.
$9 - $11 an hour
Quick Apply
Line Cook
Texas Roadhouse —Baytown, TX
You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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5d

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Sous Chef

Bridgepoint, LLC
Houston, TX

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Job Details

From $32 an hour
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Team leadership
Safety regulations
Food portioning
Mid-level
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Quality control experience within food and beverage industry
Safety standard operating procedures
Leadership
Communication skills
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary:

The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and cleanliness.

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations and meal preparations
Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards
Prepare and cook food items in accordance with health and safety regulations
Monitor food quality, presentation, and portion control to meet guest expectations
Maintain inventory and communicate ingredient needs to the Head Chef or procurement team
Ensure the kitchen environment remains clean, organized, and fully compliant with sanitation standards
Assist with training new kitchen staff on kitchen procedures, safety protocols, and proper food handling techniques
Oversee kitchen operations during the absence of the Head Chef, ensuring smooth workflow and high service quality
Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs

Qualifications:

Proven experience as a Sous Chef or in a similar culinary leadership role
Strong knowledge of culinary techniques, kitchen operations, and food safety standards
Excellent organizational and leadership skills
Ability to manage kitchen staff and ensure smooth operations under pressure
Ability to work with diverse dietary restrictions and preferences
Strong communication skills to collaborate with kitchen and service staff
Physical ability to stand for long periods and work in a fast-paced kitchen environment (with or without accommodations)
Flexibility to adapt to different kitchen setups and audit schedules
Culinary degree or equivalent experience preferred but not required

Why Join Us?

We pay for your travel
Work in unique locations across the U.S.
Gain diverse experience and expand your network
Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.

Quick Apply

Refine Your Search

head chef jobs in baytown, tx

Sous Chef

Prep Cook

Thai Cook

Line Cook

Production Cook II

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