Top 226 Restaurant manager Jobs in Beaumont, Tx

General Manager - LCF Beaumont
Layne's Chicken Fingers-LCF —Beaumont, TX
- From $58,750 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
4d
Restaurant Manager
Saltgrass Steak House —Beaumont, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Food & Beverage Team Leader
Target —Beaumont, TX
- $21.00 - $35.70 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
21h
Assistant Manager
Tia Juanita's Fish Camp —Beaumont, TX
- $52,000 - $64,000 a year
- 8 hour shift
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
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Assistant Restaurant Leader
Raising Cane's —Beaumont, TX
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
10d
Service Manager
Texas Roadhouse —Port Arthur, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
McAlister's Deli —Beaumont, TX
- $47,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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General Manager DD491
Dunkin —Beaumont, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD487
Dunkin —Beaumont, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD486
Dunkin —Beaumont, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Port Arthur, TX
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager-Full Service
Texas Hospitality —Beaumont, TX
- $45,000 - $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Sushi Masa Beaumont —Beaumont, TX
- From $50,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Service Manager
Bubba's 33 —Beaumont, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager QSR Fast Food
Qdoba —Beaumont, TX
- Part-time
- No education required
- Customer service
- Mid-level
Quick Apply
9d
Kitchen Manager
Tia Juanita's Fish Camp —Lumberton, TX
- $60,000 a year
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Quick Service Manager - Tropical Cafe'
Tropical Smoothie Cafe —Beaumont, TX
- $800 - $850 a week
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Flexible schedule
Quick Apply
General Manager-Arby's
Mellow Mushroom —Lumberton, TX
- Full-time
- Hospitality
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Assistant Manager- Buffalo Wild Wings
Mellow Mushroom —Beaumont, TX
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
Qdoba —Beaumont, TX
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
9d

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General Manager - LCF Beaumont

Layne's Chicken Fingers-LCF -
Beaumont, TX

Quick Apply

Job Details

Full-time
From $58,750 a year
4 days ago

Benefits

Health insurance
401(k)
401(k) matching
Flexible schedule

Qualifications

Customer communication
Microsoft Excel
Microsoft Outlook
Quick service & fast food restaurant experience
Drive-thru operation
Employee relationship building
Fast food restaurant experience

Full Job Description

Job Overview

General Manager

AYG Foods — Layne's Chicken Fingers

At Layne's Chicken Fingers, we take everything seriously except ourselves. Established in 1994, Layne's is THE “born and breaded in Texas” chicken finger restaurant. Our culture traces back to College Station, where we perfected our chicken finger frying technique — and that same spirit drives every AYG Foods restaurant today: a fun, fast-paced, dynamic team that never takes itself too seriously, but takes food and service EXTREMELY seriously.

Our Store Managers are our HOSTs, responsible for upholding our core values every single shift. Each HOST leads a team of officers — because at Layne's, everyone we hire matters, and the minimum title you'll ever hold here is Officer.

Reports To

District Manager

Direct Reports

Shift Leaders & Restaurant Officers

Location

AYG Foods / Layne's Chicken Fingers — Houston, TX Restaurants

Employment Type

Full-Time, Salaried

Position Summary

The General Manager is responsible for running the restaurant and reports directly to the District Manager. The GM maintains the restaurant in accordance with AYG Foods' approved operating procedures and within the approved budget, while building excellent relationships with employees, ownership, and guests alike and promoting the professional growth of the entire team.

The GM also provides strategic direction for the restaurant — driving results through people development, sales growth, and profit growth. This means hiring, training, and developing employees and managers who share Layne's values and culture, and conveying that culture to the crew as a creative team player who works hard, has fun, and shows sincere dedication to Layne's Chicken Fingers.

Core Values

Core Value

What It Means as GM

Joy of Food

You set the standard for product pride in your restaurant — every basket that leaves the window reflects your quality bar.

Guaranteed Hospitality

You build a floor culture where great guest experience isn't the exception, it's the habit — for every guest, every shift.

Community Serving

You think beyond your four walls, actively engaging local schools and businesses to make your restaurant a meaningful presence in the neighborhood.

Persistent Improvement

You are never satisfied with the status quo — you drive daily improvements in speed, quality, and team performance.

Feedback with Kindness

You give and receive feedback with honesty and empathy, and you coach your team the same way.

Enthusiastic Positivity

Your energy sets the tone for the shift — you lead with optimism and build a team that wants to win together.

Key Responsibilities

People & Team Development

Schedule, train, manage, and develop staff, including oversight of the new-hire orientation process.
Monitor, manage, and develop the performance of associates; communicate closely with leadership on hiring, counseling, and separation decisions.
Ensure all company procedures are followed for HR issues, and participate in employee meetings and training programs.
Carry out management responsibilities in accordance with AYG Foods' policies and all applicable employment laws.

Financial & Operational Management

Own your restaurant's budget with a complete understanding of what you're accountable for financially and what it costs to run the store.
Perform regular cash and safe audits per company policy, and continuously monitor sales and cost trends to keep the restaurant performing at its financial best.
Maintain food cost while protecting quality standards, and manage purchasing and inventory controls.
Schedule, hire, train, and inspect both back-of-house and front-of-house workstations, including inventory and ordering.

Restaurant & Guest Standards

Always maintain the restaurant in immaculately clean condition; promptly communicate any maintenance, repair, or service issues to leadership.
Continuously look for new ways to enhance the customer experience, and maintain excellent relationships with every guest.
Be knowledgeable on HACCP controls and the proper storage and use of food; conduct safety, sanitation, and maintenance programs.
Handle sudden situations — staff or customer complaints, inventory shortages, staffing gaps, or emergencies — with style and grace.

Brand & Community

Represent Layne's at all times in conjunction with the brand's Mission, Vision, and Core Values.
Actively connect with the local community, reaching out to schools and businesses to elevate Layne's presence in the neighborhood.
Serve as a brand ambassador for Layne's both inside and outside the restaurant.

Qualifications

Minimum of 2+ years of previous quick-service restaurant drive-thru supervisory experience.
Must be 18 years of age or older.
Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook), with the ability to adapt to new systems quickly.
Able to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend, stoop, ascend or descend stairs; reach and grasp objects as needed.

What Sets a Great AYG GM Apart

Strong interpersonal skills, with the ability to quickly and effectively resolve issues involving staff and customers.
Excellent leadership and organizational skills; flexible and adaptable with sharp attention to detail.
Working knowledge of food purchasing, food costs, and inventory control.
Ability to build budgets, flash reports, financial targets, and forecasts, and to analyze P&L statements and overall restaurant financial performance.
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports.
Understanding of compliance requirements for health and fire regulations around food preparation and service.
Excellent written and verbal communication skills, with the ability to manage all public dealings professionally.
Strong time management, with the ability to prioritize tasks and meet deadlines.
Sound knowledge of labor laws and staffing best practices.
Ability to lead, motivate, and empower associates to higher levels of performance.
Ability to recognize problems, problem-solve, and convert plans into action.
Ability to accept feedback and a genuine willingness to improve.
Conformity to the highest standards of personal integrity and ethical behavior.
ServSafe or Department of Health certification a plus.

Compensation & Benefits

We offer competitive compensation, medical benefits, and a 401(k) match. Team members enjoy free meals during their shift and flexible hours.

Layne's was established in College Station in 1994. After years of perfecting our craft, AYG Foods is proud to help graduate the brand into bigger markets — and we'd love for you to come with us.

We are looking for GREAT people. Huge emphasis on great! Our team is full of positive, friendly, hardworking individuals, and we work hard to keep it that way — it's a huge part of what makes this such a great place to work.

Our promise is as simple as our concept. We serve four main products: Soon to be Famous™ Chicken Fingers, Crinkle-Cut Fries, Secret Sauce, and Texas Toast. That focus lets us deliver the best quality food with the most efficient service.

AYG Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Pay: From $58,750.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in beaumont, tx

General Manager - LCF Beaumont

Restaurant Manager

Food & Beverage Team Leader

Assistant Manager

Assistant Restaurant Leader

Service Manager

General Manager

General Manager DD491

General Manager DD487

General Manager DD486

Store Manager

Restaurant Manager-Full Service

Restaurant Manager

Service Manager

General Manager QSR Fast Food

Kitchen Manager

Quick Service Manager - Tropical Cafe'

General Manager-Arby's

Assistant Manager- Buffalo Wild Wings

Assistant General Manager

I want to receive the latest job alert for restaurant manager in beaumont, tx

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