Top 17 Culinary manager Jobs in Becket, Ma

Culinary Manager
Spark Life LLC —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
Executive Chef
Atria Senior Living —Lenox, MA
- $66,000 - $75,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Food & Beverage Operations Manager
Canyon Ranch —Lenox, MA
- $65,000 - $67,600 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Prep & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!
51 Park Restaurant & Tavern —Lee, MA
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Miss Florence Diner —Florence, MA
- $20 - $25 an hour
- Full-time
- ServSafe
- Military
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Pizzaiolo
The Elm —Great Barrington, MA
- $20 - $25 an hour
- Part-time
- Mentoring
- Senior level
- Kitchen
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook/Prep Cook
Thrive Diner —Pittsfield, MA
- $18 - $20 an hour
- Part-time
- Mid-level
- Organizational skills
- Fair chance
Quick Apply
8d
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
- Weekends as needed
- Hotel
- Experience equivalent to degree accepted
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Staff/Cook, Northampton
Clinical & Support Options Inc —Northampton, MA
- $32,000 - $36,000 a year
- Part-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Kitchen Staff
Abode Of The Message Inc —New Lebanon, NY
- $20 an hour
- Part-time
- Residential
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Lead/Dinner Cook
Mitchell’s Public House —Holyoke, MA
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply

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Culinary Manager

Spark Life LLC
Lenox, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Performance management
Team development
Hiring
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Culinary Manager to lead our culinary operations with passion and precision. In this role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences. Your expertise will ensure that our culinary standards meet safety, quality, and presentation expectations while fostering a vibrant, team-oriented environment. This is an exciting opportunity for a motivated leader who thrives in fast-paced, hospitality-focused settings and is eager to elevate our food service to new heights.

Responsibilities

Manage daily kitchen operations, including food production, food safety sanitizing procedures, and food handling protocols.
Oversee menu planning and development, ensuring offerings meet quality standards and customer preferences.
Supervise culinary staff, including hiring, training, scheduling, and performance management to cultivate a motivated team.
Maintain inventory control and inventory management practices to optimize food costs and reduce waste.
Ensure compliance with all health regulations, safety standards, and sanitation procedures across the culinary department.
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service.
Monitor food service quality during shifts, providing guidance on food presentation, portion control, and serving techniques.

Skills

Extensive banquet experience with the ability to manage large-scale catering events efficiently.
Proven supervising experience in a high-volume culinary environment.
Strong background in dietary department operations and specialized dietary accommodations.
Expertise in food production, food preparation, and fine dining cuisine with a focus on presentation excellence.
Leadership skills with experience managing teams of chefs and kitchen staff effectively.
Knowledge of inventory management systems and cost control strategies within the food industry.
Familiarity with restaurant management principles including shift management, menu planning, and food service operations.
Deep understanding of food safety protocols, sanitizing procedures, and proper food handling techniques.
Ability to coordinate multiple responsibilities such as kitchen management, catering services, and restaurant experience seamlessly.

Join us as a Culinary Manager if you’re passionate about delivering outstanding culinary experiences through leadership, innovation, and dedication!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in becket, ma

Culinary Manager

Culinary Manager

Executive Chef

Food & Beverage Operations Manager

Prep & Line Cooks - JOIN OUR TEAM AT 51 PARK RESTAURANT & TAVERN!

Experienced Line Cook

Line Cook

Pizzaiolo

Cook, Anticipated Openings

Line Cook/Prep Cook

Line Cook

Kitchen Staff/Cook, Northampton

Kitchen Staff

Lead/Dinner Cook

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