Top 22 Kitchen supervisor Jobs in Becket, Ma

Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Lead Cook (part-time)
Trinity Health Senior Communities —Holyoke, MA
- $22.25 - $25.57 an hour
- 12 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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3d
Culinary Manager
110 Grill —Lenox, MA
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
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Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Bar
- Mid-level
- Team management
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10d
Prepared Foods Kitchen Shift Leader
River Valley Co-op —Northampton, MA
- $22 an hour
- Weekends as needed
- Sales
- Research
- Mid-level
- On-the-job training
Culinary Manager
Spark Life LLC —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
18h
Lead Cook
Sodexo —Hancock, MA
- $22.00 - $25.79 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
1d
Lead Pastry Cook
Miraval Berkshires Resort and Spa —Lenox, MA
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 2 years
- Tuition reimbursement
- Employee discount
Lead/Dinner Cook
Mitchell’s Public House —Holyoke, MA
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
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Department Manager
McDonald’s —Great Barrington, MA
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…
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13d

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Kitchen Lead

Antimony Brewing
Lenox, MA

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Job Details

Part-time | Full-time
$25 - $30 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experienceand a collaborative, team-first attitude to motivate staff and maintain high food quality.Key Responsibilities

Shift Management: Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.
Team Leadership: Train, coach, and support kitchen staff on prep, plating consistency, and speed.
Quality Control: Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.
Collaboration: Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.
Safety & Hygiene: Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.
Inventory Control: Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications

Experience: Minimum of 1–2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.
Team Player: Demonstrated ability to foster a positive, supportive work environment devoid of drama.
Stress Tolerance: Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.
Certifications: ServSafe or equivalent food safety certification is highly preferred.
Physical Stamina: Capability to stand for up to 8–10 hours per shift and lift up to 50 lbs.
Availability: Flexibility to work a variable schedule including nights, weekends, and holidays.

What We Offer

Competitive hourly pay based on experience.
Opportunities for career advancement and professional growth.
Complimentary shift meals.
Retirement matching
Health & Dental benefits package.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in becket, ma

Kitchen Lead

Head Chef

Lead Cook (part-time)

Culinary Manager

Kitchen Manager

Prepared Foods Kitchen Shift Leader

Culinary Manager

Lead Cook

Lead Pastry Cook

Lead/Dinner Cook

Department Manager

Sous Chef (Culinary Assistant Project Manager)

Head Chef (Culinary Project Manager)

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