Top 631 Restaurant staff Jobs in Bedminster, Nj

Kitchen Manager
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $53,575.18 - $61,520.64 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Fresh & Co Morristown —Morristown, NJ
- Weekends as needed
- Sales
- Mid-level
- In-person
- Flexible schedule
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Restaurant Assistant General Manager
Confidential —Bloomsbury, NJ
- $52,000 - $58,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Captain
Chelsea Hospitality Group —Morristown, NJ
- $6.05 an hour + tips
- Serving
- Bar
- Mid-level
- Health insurance
- Paid time off
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7d
Server
Casa de Montecristo —Whippany, NJ
- $7 an hour
- Part-time
- Bar
- Sanitation
- 1 year
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
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Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Executive Chef
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Opportunities for advancement
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12d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
Violette's Woodbridge LLC —Woodbridge, NJ
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- 401(k)
- Food provided
Quick Apply
Server Assistant
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $18 an hour
- Part-time
- 18 years or older
- Children
- Guest services
- Paid holidays
- Opportunities for advancement
Quick Apply
Front of House Team Member
O'Bagel —Basking Ridge, NJ
- $16 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Waiter & waitress
LYLA Mediterranean —Morristown, NJ
- $23.45 - $28.24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Counter Service
Osteria Morini & Nicoletta - New Jersey —Bernardsville, NJ
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pantry Attendant
Chelsea Hospitality Group —Morristown, NJ
- $22 - $24 an hour
- Monday to Friday
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Dishwasher
Miller's Ale House —Watchung, NJ
- $17 - $22 an hour
- 18 years or older
- Communication skills
- Entry level
To-Go
Texas Roadhouse —North Plainfield, NJ
- $15.92 - $18.00 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Team Member
Playa Bowls —Somerville, NJ
- $15.49 - $15.92 an hour
- Part-time
- Serving
- Fast casual restaurant
- Entry level
Quick Apply
Server
Toby Grill and Bar —Succasunna, NJ
- $16 - $30 an hour
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
Bartender
54 Main Bar and Grill —Madison, NJ
- $17.42 - $50.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
12d

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restaurant staff jobs near bedminster, nj

Kitchen Manager

Fork & Knife LLC. dba Perkins Griddle & Go
Flemington, NJ

Quick Apply

Job Details

Full-time
$53,575.18 - $61,520.64 a year

Benefits

Paid training
Health insurance
Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Food service customer order management
Food service health code compliance
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Staff scheduling
Operations coordination planning
Team scheduling
Mid-level
Improving operational efficiency
Banquet hall experience
Menu planning
Team development
Developing staff training programs as a food service manager
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Toast POS
Organizational skills
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences across a fast-paced, customer-focused environment. As a Kitchen Manager, you will oversee daily kitchen operations, ensure food safety and quality standards are met, and foster a positive team atmosphere. Your leadership will drive efficiency, uphold high standards of food preparation, and maintain smooth coordination between front-of-house and back-of-house teams. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality setting. Must have (3 to 5) Years of cooking experience.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality and all to go orders as they come in.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety protocols and sanitation standards in compliance with health regulations.
Lead staff training and development initiatives to enhance culinary skills, customer service, and operational efficiency.
Coordinate shift management, including scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
Handle POS systems such as Aloha POS and Micros POS and Toast for order processing, cash handling, and sales reconciliation.
Collaborate with restaurant management on budgeting, cost control, and menu planning to maximize profitability.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Proven supervisory experience with strong leadership skills in hospitality or restaurant environments.
Familiarity with POS systems including Aloha POS and Micros POS and Toast for efficient transaction processing.
Knowledge of inventory control practices, food safety standards, and food handling procedures.
Excellent customer service skills with the ability to manage staff training & development effectively.
Strong organizational abilities for shift management, budgeting, and operational planning.
Experience in fast casual dining settings is a plus; banquet or catering experience is advantageous. Join us as a Kitchen Manager to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise will inspire excellence in every dish served while fostering a welcoming environment for both staff and guests. This role is essential in maintaining our reputation for quality service and operational excellence in the vibrant world of hospitality management.

Pay: $53,575.18 - $61,520.64 per year

Benefits:

Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in bedminster, nj

Kitchen Manager

Assistant Manager - Restaurant

Restaurant Assistant General Manager

Restaurant Captain

Server

Sushi Chef

Operations Manager/Maitre d/banquet manager

Executive Chef

Chef Manager

Sous Chef

Server Assistant

Front of House Team Member

Waiter & waitress

Counter Service

Pantry Attendant

Dishwasher

To-Go

Team Member

Server

Bartender

I want to receive the latest job alert for restaurant staff in bedminster, nj

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