Top 866 Kitchen team member Jobs in Bellevue Pa

Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
5d
Line Cook
Kelly O's Diner Warrendale —Warrendale, PA
- $17 - $19 an hour
- Overtime
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
Kelly O's Diner Strip District —Pittsburgh, PA
- From $16 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Food Service Assistant/Dishwasher
St. Barnabas Health System, Inc. —Gibsonia, PA
- $10 - $12 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Free parking
- Profit sharing
Quick Apply
8d
Prep Cook
Anthony's Coal Fired Pizza —Canonsburg, PA
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Prep Assistant & Delivery Driver
Heritage Community Initiatives —Pittsburgh, PA
- Full-time
- 18 years or older
- Clean driving record
- Current TB test
- Paid holidays
- Disability insurance
Quick Apply
Front of House Manager and Wine Steward
Hyeholde —Coraopolis, PA
- From $55,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Management
- Paid training
- Paid holidays
Quick Apply
Cook
Cracker Barrel Old Country Store —Washington, PA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
3d
Full-Time Line Crewmember - Robinson
Roots Natural Kitchen —Pittsburgh, PA
- From $15 an hour
- Part-time
- Serving
- No education required
- POS
- Profit sharing
- Paid parental leave
Quick Apply
Store Associate - 911
Giant Oil, Inc. —Harmony, PA
- $13.50 an hour
- Part-time
- High school diploma or GED
- Cash register
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook
Cracker Barrel Old Country Store —Pittsburgh, PA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Confidential —Washington, PA
- $55,000 - $64,500 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Paid training
- Disability insurance
Quick Apply
Restaurant Crew Member
Jersey Mike's —Cranberry Township, PA
- $12 - $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Nicklas Supply - Cranberry Township Counter Sales
Nicklas Supply, Inc. | SPLASH —Cranberry Township, PA
- Full-time
- Basic math
- Forklift
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
10d
Prep Crewmember - Robinson
Roots Natural Kitchen —Pittsburgh, PA
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Store Team Member - Full-Time - #756
Sheetz —Valencia, PA
- $17 an hour
- Overnight shift
- Hospitality
- 18 years or older
- Cooking
- Paid parental leave
- Tuition reimbursement
Store Team Member - Full-Time - #277
Sheetz —Wexford, PA
- $17 an hour
- Overnight shift
- Hospitality
- 18 years or older
- Cooking
- Paid parental leave
- Tuition reimbursement
Banquet Chef
DoubleTree by Hilton PIttsburgh Green Tr —Pittsburgh, PA
- $52,000 - $57,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Store Team Member - Full-Time - #784
Sheetz —Cranberry Township, PA
- $17 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Paid parental leave
- Tuition reimbursement
9d
Store Team Member - Full-Time - #521
Sheetz —Cranberry Township, PA
- $17 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Paid parental leave
- Tuition reimbursement

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Line Chef - starting $22/hr

Eddie Merlot's -
Pittsburgh, PA

Apply Now

Job Details

Part-time | Full-time
From $22 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in bellevue pa

Line Chef - starting $22/hr

Line Cook

Lead Line Cook

Food Service Assistant/Dishwasher

Prep Cook

Kitchen Prep Assistant & Delivery Driver

Front of House Manager and Wine Steward

Cook

Full-Time Line Crewmember - Robinson

Store Associate - 911

Cook

Kitchen Manager

Restaurant Crew Member

Nicklas Supply - Cranberry Township Counter Sales

Prep Crewmember - Robinson

Store Team Member - Full-Time - #756

Store Team Member - Full-Time - #277

Banquet Chef

Store Team Member - Full-Time - #784

Store Team Member - Full-Time - #521

I want to receive the latest job alert for kitchen team member in bellevue pa

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