Top 342 Prep cook Jobs in Bellingham Ma

Cook, Full-Time | Hilton Garden Inn, Marlborough
CSM Lodging Services Incorporated —Marlborough, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- English
- Hotel
Quick Apply
Catering Prep Cook
Sebastians Cafe —Westwood, MA
- $22 - $24 an hour
- Weekends as needed
- Serving
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Deli/Grill cook
LPM & Affiliates —Westwood, MA
- $22 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pasta Cook
California Pizza Kitchen —Natick, MA
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Prep Cook
Avvio Millbury —Millbury, MA
- $17 - $22 an hour
- Weekends as needed
- In person
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cooks/Prep Cooks up to $24 per hour
Tavern in the Square Bellingham —Bellingham, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Production/Prep Cook | Part Time | AM Shift | Thursday-Monday | 6AM-2PM
Feast & Fettle —East Providence, RI
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
11d
Production/Prep Cook| Full Time | AM Shift | Thursday-Monday | 6AM- 2PM
Feast & Fettle —East Providence, RI
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Ability to lift 50 pounds
- Paid training
- 401(k)
Quick Apply
11d
Prep Cook, (Bryant University)
AVI Foodsystems —Woonsocket, RI
- $21.35 an hour
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Anotjitos Taqueria —Woonsocket, RI
- From $1,000 a week
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Dishwasher
The Tavern On Central —Franklin, MA
- From $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
2d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Bellingham, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher/Prep Cook
Patriots Diner —Woonsocket, RI
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook
UNO Pizzeria - Bellingham, MA —Bellingham, MA
- $19 - $25 a week
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Prep Cook/Dishwasher
Red Heat American Tavern of Milford, MA —Milford, MA
- $15 - $27 an hour
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
Angel's Cafe —Foxborough, MA
- $18 - $23 an hour
- Full-time
- Customer service
- English
- In-person
- Flexible schedule
Quick Apply
Line Cook/Prep
CUCINA 38 —North Attleboro, MA
- $20 - $25 an hour
- Weekends as needed
- Leadership
- Restaurant
- Communication skills
- Paid time off
- Employee discount
Quick Apply
9d
Pizza Cook
Kings brick oven pizza —Franklin, MA
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Texas Roadhouse —North Smithfield, RI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Breakfast Line Cook
TWIST BAKERY AND CAFE INC —Millis, MA
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply

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Cook, Full-Time | Hilton Garden Inn, Marlborough

CSM Lodging Services Incorporated -
Marlborough, MA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

English

Full Job Description

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Greets all internal or external customers in a courteous and friendly manner.
• Responds to guest needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or bussers as needed.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Follow all CSM/brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all assigned tasks within or outside the normal scope of the position or department.
• Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.

Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Rate: $20.00 - $24.00 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

prep cook jobs in bellingham ma

Cook, Full-Time | Hilton Garden Inn, Marlborough

Catering Prep Cook

Deli/Grill cook

Pasta Cook

Prep Cook

Line Cooks/Prep Cooks up to $24 per hour

Production/Prep Cook | Part Time | AM Shift | Thursday-Monday | 6AM-2PM

Production/Prep Cook| Full Time | AM Shift | Thursday-Monday | 6AM- 2PM

Prep Cook, (Bryant University)

Line Cook/Prep Cook

Dishwasher

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Dishwasher/Prep Cook

Cook

Prep Cook/Dishwasher

Line Cook/Prep Cook

Line Cook/Prep

Pizza Cook

Prep Cook

Breakfast Line Cook

I want to receive the latest job alert for prep cook in bellingham ma

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