Top 3 Bar manager Jobs in Belmar Nj

General Manager Fine Dining Restaurant
Helm Hospitality Group —Rumson, NJ
- $70,377.52 - $85,734.22 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid training
- Health insurance
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General Manager Fine Dining Restaurant
Helm Hospitality Group —Rumson, NJ
Handle cash management, POS systems such as Aloha POS and Micros POS, and oversee accurate cash handling practices.
$70,377.52 - $85,734.22 a year
Quick Apply
General Manager (High-end Japanese restaurant) #11497
Leverages U.S. Inc. (Shigotosagashi.com) —New York, NY
・Proficiency in POS systems, scheduling platforms, and reservation management tools. ・Ensure full adherence to California labor laws, food safety, and ABC…
$112,000 - $128,000 a year
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2d

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Floor Manager – Racing & Bar Operations
Epic brands —Columbus, OH
We are looking for a *Lead Crew Member* to step into a leadership role—someone who can *run the floor, lead the team, and own the guest experience* when the…
$23 - $25 an hour
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Bar Manager
Bernard's Tavern —Columbus, OH
ServSafe and alcohol certification preferred (or willingness to obtain). Lead, coach, and develop staff. Ensure excellent customer service and resolve guest…
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10d

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General Manager Fine Dining Restaurant

Helm Hospitality Group
Rumson, NJ

Quick Apply

Job Details

Full-time
$70,377.52 - $85,734.22 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Performance management
Team development

Full Job Description

Job Overview
We are seeking an energetic and experienced General Manager to lead our prestigious fine dining restaurant to new heights of excellence (multiple locations throughout NJ). This dynamic role requires a passionate leader who thrives in a fast-paced, high-end hospitality environment. As the driving force behind daily operations, you will oversee everything from staff management and food quality to customer experience and financial performance. Your leadership will ensure that every guest enjoys an exceptional dining experience while maintaining the highest standards of service, safety, and culinary excellence. This is an exciting opportunity for a motivated professional eager to showcase their management skills within a sophisticated culinary setting.

Duties

Lead and motivate a diverse team of culinary, service, and support staff to deliver outstanding guest experiences in a fine dining atmosphere
Oversee daily restaurant operations, including shift management, staff scheduling, and ensuring smooth service flow
Maintain rigorous food safety standards and ensure compliance with all health regulations and safety protocols
Manage inventory control, food production, and food handling processes to optimize quality and minimize waste
Implement staff training programs focused on customer service excellence, food preparation techniques, and operational procedures
Handle cash management, POS systems such as Aloha POS and Micros POS, and oversee accurate cash handling practices
Monitor financial performance through budgeting, cost control, and sales analysis to meet or exceed business goals

Skills

Extensive experience in food service management within fine dining or upscale casual environments
Proven leadership skills with supervising experience in restaurant or hospitality settings
Strong knowledge of food preparation, cooking techniques, and kitchen management
Expertise in POS systems including Toast POS and Micros POS for order processing and sales tracking
Exceptional customer service skills with the ability to resolve issues promptly and professionally
Ability to train, develop, and motivate staff through effective coaching and performance management
Solid understanding of inventory control, food safety standards, and food handling procedures
Experience with budgeting, cost control, and financial analysis in the food industry
Familiarity with catering, banquet operations, bar management, and event hosting is a plus
Excellent communication skills combined with a proactive approach to problem-solving and team collaboration

Join us as we create memorable dining experiences by combining culinary artistry with impeccable service. Bring your leadership talent to our vibrant team where your expertise will inspire excellence every day!

Pay: $70,377.52 - $85,734.22 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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General Manager Fine Dining Restaurant

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