Top 1 Bar manager Jobs in Belmar Nj

Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
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Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
Ensure exceptional customer service for members and guests. Open and close the snack bar, including cash handling and end-of-day procedures.
$27 - $28 an hour
Quick Apply

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Seasonal Snack Bar Manager/ Banquet Cook

Rumson Country Club -
Rumson, NJ

Quick Apply

Job Details

Seasonal | Full-time
$27 - $28 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Staff supervision
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service opening procedures
Customer service
Team leadership
Food service cleaning
Safety regulations
Store closing procedures
Staff scheduling
Processing cash transactions
Team scheduling
Mid-level
Food service inventory management
Food safety sanitizing procedures
Meal preparation
Schedule creation
Managing kitchen staff
Kitchen staff scheduling
Training
Bar opening procedure
Leadership
Communication skills
Bar closing procedure
Kitchen organization

Full Job Description

Title: Seasonal Snack Bar Manager / Banquet Cook
Rate: $28.00/hour
Start Date: ASAP – October 15

Description

Rumson Country Club is seeking an experienced and motivated cook to manage our busy poolside snack bar. The ideal candidate will have open availability, experience with short-order cooking, strong organizational and sanitation skills, and the ability to lead a team of four or more employees. The snack bar operates through mid-September, with the opportunity to transition into banquet shifts throughout the fall.

This is an excellent opportunity for a teacher, culinary student, or semi-retired chef looking for seasonal work, with the potential to grow into a full-time, year-round position.

Responsibilities

Oversee the daily operations of the poolside snack bar.
Prepare and cook high-quality menu items in a fast-paced environment.
Supervise, train, and support a team of 4+ seasonal employees.
Create staff schedules and delegate daily responsibilities.
Ensure exceptional customer service for members and guests.
Maintain cleanliness and organization of all kitchen and service areas.
Follow all food safety, sanitation, and health department regulations.
Monitor inventory levels and communicate ordering needs to management.
Open and close the snack bar, including cash handling and end-of-day procedures.
Assist with banquet food preparation and service after the snack bar season ends.
Work collaboratively with the Food & Beverage team to ensure efficient operations and a positive guest experience.

Qualifications

Previous experience in a kitchen or short-order cooking environment.
Prior supervisory or management experience preferred.
Strong leadership and communication skills.
Ability to multitask and remain organized under pressure.
Flexible schedule, including evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift up to 50 pounds.

Quick Apply

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Seasonal Snack Bar Manager/ Banquet Cook

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