Top 107 Restaurant general manager Jobs in Beloit, Wi

General Manager - Restaurant
Midwest Restaurant Group Inc —Janesville, WI
- $48,679.21 - $74,321.08 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
1d
General Manager – Melt N Dip (Full‑Time)
Melt N Dip —Rockford, IL
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Qdoba - Roaring Fork —Beloit, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
Wingstop —Beloit, WI
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply
Machesney Park General Manager - Chili's
Chili's —Machesney Park, IL
- $80,000 - $90,000 a year
- Casual dining restaurant
- Mid-level
Restaurant General Manager
Taco Bell —Beloit, WI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Pizza Hut —Janesville, WI
- $52,000 - $70,000 a year
- 5 years
- Computer literacy
- Basic math
- Profit sharing
- Disability insurance
Quick Apply
10d
General Manager
Wendy's —South Beloit, IL
- $55,000 - $70,000 a year
- Full-time
- Sales
- Military
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
Applebee's | The Bloomin’ Apple —Janesville, WI
- Full-time
- Mid-level
- Continuous improvement
- Accounting
- Disability insurance
- Health insurance
Quick Apply
General Store Manager
Little Caesars —Beloit, WI
- $18 - $22 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Popeyes (Aby Groups) —Beloit, WI
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Panera Bread —Belvidere, IL
- $63,500 - $73,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Wingstop —Beloit, WI
- Part-time
- No education required
- Sales
- Restaurant management
Quick Apply
Assistant General Manager
Qdoba - Roaring Fork —Beloit, WI
- Weekends as needed
- Fast casual restaurant
- Employment & labor law
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Q&C —Janesville, WI
- Weekends as needed
- Background check
- Sales
- ServSafe
Quick Apply
General Manager *
Wendy's —Beloit, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
General Manager-
Domino's | Pizza Madness Inc. —Janesville, WI
- $61,000 - $77,000 a year
- Full-time
- Clean driving record
- Writing skills
- Mid-level
Quick Apply
Deli General Manager Trainee
Pilot Company —South Beloit, IL
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
General Manager (Cinnabon Cherryvale - Rockford, IL)
Cinnabon —Rockford, IL
- $45,000 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Assistant General Manager
Border Foods LLC —Loves Park, IL
- $15 - $30 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance

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restaurant general manager jobs near beloit, wi

General Manager - Restaurant

Midwest Restaurant Group Inc
Janesville, WI

Quick Apply

Job Details

Full-time
$48,679.21 - $74,321.08 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Operations management
Team development
Meal preparation
Organizational skills

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment with passion and precision. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. As a leader in hospitality management, you will drive the restaurant’s success by fostering a positive team environment, optimizing operational efficiency, and delivering memorable dining experiences. Your expertise in food service management, team leadership, and restaurant operations will be instrumental in creating a thriving and welcoming atmosphere for both guests and staff.

Responsibilities

Lead the overall management of the restaurant, including supervising front-of-house and kitchen teams to ensure smooth daily operations.
Oversee food preparation, cooking, and food handling processes to uphold quality standards and safety regulations.
Manage POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory control.
Conduct staff training sessions on food safety, customer service, POS usage, and operational procedures to enhance team performance.
Monitor inventory levels, control food costs, and manage food production to minimize waste while maintaining high-quality offerings.
Handle cash management duties including cash handling procedures, shift cash reconciliation, and financial reporting.
Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies.
Ensure compliance with health regulations, food safety standards, and hospitality industry best practices.
Participate in interviewing, hiring, onboarding, and developing staff to build a motivated and skilled team.
Drive customer satisfaction by addressing guest concerns promptly and ensuring an exceptional dining experience.
Oversee shift management tasks such as scheduling staff shifts, managing labor costs, and ensuring adequate coverage during peak hours.
Promote a positive work environment that encourages teamwork, accountability, and continuous improvement.

Skills

Extensive experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and food safety management.
Proficiency with POS systems including Aloha POS and Micros POS for sales processing and inventory control.
Proven track record in restaurant management with supervisory experience in hospitality or food service industries.
Strong leadership skills with the ability to train, develop, motivate teams, and manage diverse staff members effectively.
Excellent customer service skills with a focus on creating memorable guest experiences.
Knowledge of food industry standards including food handling protocols, kitchen management, and culinary techniques.
Ability to analyze financial data such as profit & loss statements for strategic decision-making.
Experience managing budgets, controlling costs, and implementing operational efficiencies.
Familiarity with catering services, banquet operations or bar experience is a plus.
Strong organizational skills with the ability to oversee multiple responsibilities such as shift management, inventory control, and staff training simultaneously.

Join us as a General Manager - Restaurant if you’re passionate about leading teams to deliver outstanding hospitality experiences while driving operational excellence!

Pay: $48,679.21 - $74,321.08 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in beloit, wi

General Manager - Restaurant

General Manager – Melt N Dip (Full‑Time)

General Manager

Restaurant General Manager

Machesney Park General Manager - Chili's

Restaurant General Manager

General Manager

General Manager

General Manager

General Store Manager

General Manager

General Manager

Assistant General Manager

Assistant General Manager

General Manager

General Manager *

General Manager-

Deli General Manager Trainee

General Manager (Cinnabon Cherryvale - Rockford, IL)

Assistant General Manager

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