Top 248 Cooks, restaurant Jobs in Bend, Or

Line Cook
Anthony's Restaurants —Bend, OR
- $22 an hour
- Full-time
- Hospitality
- Culinary experience
- No background check
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Elk Lake Resort —Bend, OR
- $24.95 - $30.05 an hour
- Seasonal
- In-person
- Guest services
- Entry level
Quick Apply
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Cook
Resolute Road Hospitality —Bend, OR
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
St. Charles Health System —Bend, OR
- $21.53 - $27.56 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
BOH Staff
The Hudson —Bend, OR
- $18 - $31 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Dishwasher/Steward
Juniper Preserve —Bend, OR
- From $20 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Flexible spending account
- Employee assistance program
Quick Apply
Bartender
Elk Lake Resort —Bend, OR
- $21.78 - $26.23 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Dishroom Attendant
St. Charles Health System —Bend, OR
- $19.81 - $24.76 an hour
- Part-time
- ServSafe
- Customer service
- Computer literacy
Breakfast Server
Resolute Road Hospitality —Bend, OR
- $15.50 an hour
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Resolute Road Hospitality —Bend, OR
- $21 - $22 an hour
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Bend Prep/Breakfast Cook
Sisters Coffee Company —Bend, OR
- $20.50 - $25.50 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Server
Cambria Hotel Bend - Mt Bachelor —Bend, OR
- $16 - $17 an hour
- Full-time
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Food Server
Elk Lake Resort —Bend, OR
- $22.53 - $27.14 an hour
- Seasonal
- Basic math
- In-person
- Restaurant
Quick Apply
Bartender
Cambria Hotel Bend - Mt Bachelor —Bend, OR
- $17 - $18 an hour
- Full-time
- Bar
- Hotel
- Organizational skills
- Health insurance
- 401(k) matching
Quick Apply
Line Cook Position
Black Bear Diner —Bend, OR
- $22 - $27 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
MAD ANTHONY'S INC —Bend, OR
- $15.05 - $24.50 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Line Cook
Salute Restaurant —Bend, OR
- $25 - $29 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
2d
Servers
Casa Sur —Bend, OR
- Part-time
- Restaurant
- Communication skills
- Entry level
14d
Kitchen Team
Panda Restaurant Group —Bend, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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Line Cook

Anthony's Restaurants
Bend, OR

Quick Apply

Job Details

Full-time
$22 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Recipe adherence
Sautéing
Culinary experience
Cooking
English
High school diploma or GED
Seafood
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Anthony's is hiring! We are looking for a great fit to join our culinary team.

Chef Calum cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Alaska halibut, salmon, scallops, oysters, and crab to name a few. Our team works with the very best seafood in the world and curates it into elegant and approachable dishes from classics like fresh tempura fried halibut & chips and ahi tuna poke. All the way to elevated plates like cashew and miso tamari crusted black cod and alder wood planked Oregon king salmon with smoked sweet pepper beurre blanc.

If this sounds like the type of cuisine that interests you, we encourage you to reach out to us or drop in the restaurant to meet Chef Calum and drop off a resume.
We offer competitive wages in Central Oregon, are looking for full or part time work, have full benefits (health, dental, vision, life, retirement), and perhaps most importantly offer a great time with coworkers that value each other and promote a team orientated environment.

Position Summary:

Anthony’s is a family-owned group of restaurants with 28 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality.

Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, Anthony’s Seafood, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work.

We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

Line Cook Job Duties:

Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
Responsible for maintaining a clean, sanitary work station.
Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable.

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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