Top 9 Chef manager Jobs in Bend, Or

Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
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Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food Truck Lead Cook
Luckey's Woodsman —Bend, OR
- $23 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Cook Supervisor
Summit —Bend, OR
- $22 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Lead Line Cook
Touchmark —Bend, OR
- $22.82 - $25.27 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
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Kitchen Team Member/Cook
Reed Crossing Market —Bend, OR
*Employment Type:* Part-Time - possible FT hours available soon! Previous experience is a plus but not required. Job Types: Full-time, Part-time.
$17 - $18 an hour
Quick Apply
Pizza Cook
Worthy Brewing —Bend, OR
Previous pizza, line cook, or high volume kitchen experience preferred. Ability to follow recipes and established kitchen procedures.
$18 - $24 an hour
Quick Apply
1d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
17h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Kitchen Lead

Sun Mountain Fun Center -
Bend, OR

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Kitchen hygiene
Pre-cooking preparation
Teamwork
Customer service
Cooking
Production management
Food preparation
OLCC Service Permit
Leadership
Food Handler Certification

Full Job Description

Overview
We are seeking a dynamic and energetic Kitchen Lead to supervise and oversee daily kitchen operations in a fast-paced hospitality environment. This pivotal role involves managing food production, supervising kitchen staff, ensuring food safety standards, and delivering exceptional food service experiences. As a Kitchen Supervisor, you will play a key role in maintaining high-quality culinary standards while fostering a positive, efficient work environment that motivates your team to excel. This position offers an exciting opportunity for individuals passionate about culinary arts, management, and delivering outstanding customer experiences. You will have the support of the center GM, while growing your kitchen lead skillset.

Responsibilities

Supervise and coordinate all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
Manage kitchen staff by assigning tasks, monitoring performance, providing direction, and fostering teamwork.
Oversee food safety practices in compliance with health regulations and company policies, including proper food handling and sanitation procedures.
Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining freshness.
Maintain a clean, organized kitchen environment that meets safety standards and promotes efficiency.

Experience

Proven supervising experience within the food industry or hospitality management roles
Strong background in food safety standards, sanitation practices.
Ability to motivate and develop team members in a fast-paced setting.
Excellent communication skills with a focus on customer service excellence and team collaboration.

Reports to and supported by the General Manager

Pay: $22.00 - $25.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

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chef manager jobs in bend, or

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