Top 101 cook Jobs in bend, or

Line Cook
Anthony's Restaurants —Bend, OR
- $22 an hour
- Full-time
- Hospitality
- Culinary experience
- No background check
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ariana Restaurant —Bend, OR
- $25 - $30 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
10d
Culinary Team Member
Luckey's Woodsman —Sisters, OR
- $21 - $28 an hour
- Temporary
- Culinary experience
- ServSafe
- No background check
- Paid time off
- Employee discount
Quick Apply
Sous Chef/Line Cook
Brickhouse —Bend, OR
- From $65,000 a year
- Weekends as needed
- In person
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook/Line Cook
Sebastian's Seafood and Specialty Market —Bend, OR
- From $18.50 an hour
- Part-time
- In person
- Customer service
- Cooking
- Cash register
- Paid training
- Employee discount
Quick Apply
Prep Cook
Amaterra —Bend, OR
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
BOH Staff
The Hudson —Bend, OR
- $18 - $31 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
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Restaurant Crew Member
Cafe Yumm! —Bend, OR
- $24.38 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Line Cook Position
Black Bear Diner —Bend, OR
- $22 - $27 an hour
- Part-time
- No education required
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —Bend, OR
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Elk Lake Resort —Bend, OR
- $24.95 - $30.05 an hour
- Seasonal
- In-person
- Guest services
- Entry level
Quick Apply
Cook/Breakfast Attendant- Element, Bend
Merete Hotel Management —Bend, OR
- $17 - $19 an hour
- Hotel
- Criminal background check
- In-person
- Health insurance
- Paid time off
Quick Apply
9d
Line Cook
The Lemon Tree —Bend, OR
- $23 - $25 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Employee discount
Quick Apply
4d
Cook
Panda Restaurant Group —Bend, OR
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Bistro Colette —Bend, OR
- $24.50 - $28.00 an hour
- Part-time
- Cooking
- Organizational skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Pantry Cook
Salute Restaurant —Bend, OR
- $24 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
13d
Pantry Cook
Brickhouse —Bend, OR
- From $23 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Paid time off
- 401(k) matching
Quick Apply
1d
Seasonal Line Cook
Mid Oregon Personnel —Bend, OR
- $20 - $25 an hour
- Seasonal
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
Quick Apply
7d
Grill Chef
Brickhouse —Bend, OR
- From $25 an hour
- Weekends as needed
- In person
- Serving
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cooks 837537
Selectemp —Bend, OR
- $20 - $25 an hour
- Temporary
- Reliable transportation
- Ability to stand for extended periods
- Communication skills
- Referral program
Quick Apply
10d

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Line Cook

Anthony's Restaurants
Bend, OR

Quick Apply

Job Details

Full-time
$22 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Recipe adherence
Sautéing
Culinary experience
Cooking
English
High school diploma or GED
Seafood
Food industry
Food preparation
Knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Anthony's is hiring! We are looking for a great fit to join our culinary team.

Chef Calum cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Alaska halibut, salmon, scallops, oysters, and crab to name a few. Our team works with the very best seafood in the world and curates it into elegant and approachable dishes from classics like fresh tempura fried halibut & chips and ahi tuna poke. All the way to elevated plates like cashew and miso tamari crusted black cod and alder wood planked Oregon king salmon with smoked sweet pepper beurre blanc.

If this sounds like the type of cuisine that interests you, we encourage you to reach out to us or drop in the restaurant to meet Chef Calum and drop off a resume.
We offer competitive wages in Central Oregon, are looking for full or part time work, have full benefits (health, dental, vision, life, retirement), and perhaps most importantly offer a great time with coworkers that value each other and promote a team orientated environment.

Position Summary:

Anthony’s is a family-owned group of restaurants with 28 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality.

Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, Anthony’s Seafood, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work.

We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

Line Cook Job Duties:

Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
Responsible for maintaining a clean, sanitary work station.
Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred. Experience with seafood cooking highly desirable.

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours. Must be able to stoop, bend and reach. Must have finger and hand dexterity. Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds. Must be able to work quickly and accurately in a hot kitchen.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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