Top 686 Chef Jobs in Bensonhurst Ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
5d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Zero Bond NY —New York, NY
- $105,000 - $115,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
7d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
1d
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Experienced Sous Chefs
The Rockaway Hotel —Rockaway Park, NY
- $67,000 - $77,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
District Chef
SLA Management —Long Island, NY
- $50,000 a year
- Weekends as needed
- School experience
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
La Pecora Bianca —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Management
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
22h
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
1d
Sous Chef
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Empowered Hospitality —Brooklyn, NY
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Head Pastry Chef | Artisan Bakery Concept | New York, NY

Confidental Company -
New York, NY

Quick Apply

Job Details

Full-time
$130,000 - $160,000 a year
5 days ago

Benefits

Store discount
Wellness program
Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Bakery experience
Team leadership
Operations coordination
Team development
Production optimization
Managing teams as a chef
Mentoring
Leading team collaboration initiatives
Production management
Quality standards in production
Dough preparation
Training
Senior leadership

Full Job Description

Position: Corporate / Head Pastry Chef

Location: New York City, NY

Compensation: $120K - $160K depending on experience

Schedule: Full-time | Production-focused schedule

Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks

Role Summary:

We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment.

This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.

What you bring to the table:

Advanced expertise in laminated doughs and viennoiserie, including croissants and related pastry programs
Strong background in breads and baked goods such as challah, babka, and baguettes
Experience producing a wide range of pastries and desserts including cookies and cakes
Ability to oversee high-volume production while maintaining consistency and quality
Strong leadership skills with experience managing and developing pastry teams in a production environment
Passion for sourcing and working with high-quality, seasonal ingredients
Ability to balance production efficiency with creativity and product innovation
Experience with inventory management, ordering, and cost controls

Why you’ll love working here:

Opportunity to lead a high-volume, quality-focused pastry program
Creative input on seasonal menu development and new product innovation
Access to high-quality ingredients and a team committed to craft and execution
Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program

Required Work Experience:

Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment
Strong technical background in laminated doughs, bread production, and pastry fundamentals
Experience managing high-volume production with a focus on consistency and efficiency
Demonstrated ability to lead, train, and develop pastry teams

Preferred Work Experience:

Experience in multi-unit or centralized production environments
Background working with seasonal menu development and product innovation

Personal Qualities:

Detail-oriented with a commitment to quality and consistency
Creative and forward-thinking with a passion for pastry innovation
Strong leader and mentor with a team-first mindset
Organized, adaptable, and operationally disciplined

Pay: $130,000.00 - $160,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bensonhurst ny

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef

Private Chef

Chef de Cuisine

Executive Chef - Waldorf Astoria New York

Personal Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Experienced Sous Chefs

Executive Sous Chef - Soho House New York

District Chef

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

I want to receive the latest job alert for chef in bensonhurst ny

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