Top 159 Catering manager Jobs in Berkeley Heights Nj

Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
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Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
9d
Facilities/Site Operations Manager
InfoQuest Consulting Group Inc. —Summit, NJ
- Email
- Inventory management
- Office
- Administrative experience
General Manager 5 - Catering
Sodexo —Rahway, NJ
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Relocation assistance
1d
Catering General Manager
Aramark —New York, NY
- $120,000 - $140,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
5d
Catering Manager
Dolce by Wyndham Parsippany —Parsippany-Troy Hills, NJ
- $62,550 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Military
- Disability insurance
- Health insurance
Quick Apply
8d
General Manager 6 - Food
Sodexo —Edison, NJ
- $135,000 - $145,000 a year
- Full-time
- Acute care
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Office Manager New York
PGA Tour —New York, NY
- $80,000 - $95,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Writing skills
Senior Catering Sales Manager
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $70,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
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Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Catering Lead
Panera Bread —Somerset, NJ
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Services Manager
Aramark —New Brunswick, NJ
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Manager, Catering Operations
Columbia University —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Sanitation
- Mid-level
5d
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
6d
Workplace Experience Manager
Latent —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Mid-level
- Office
- Continuous improvement
Office Manager
ClearView Healthcare Partners —New York, NY
- $90,000 - $120,000 a year
- Microsoft Excel
- Microsoft Outlook
- 5 years
Associate Manager, Brand Activation & Experiences - NY
Moët Hennessy —New York, NY
- $92,000 - $115,000 a year
- Full-time
- Hybrid work
- Clean driving record
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave

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catering manager jobs near berkeley heights nj

Banquet Manager

Shackamaxon Country Club -
Scotch Plains, NJ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Coaching
Employee relationship building
Team development
Food and beverage industry expertise
Desktop applications
Event setup
Productivity software
Managing food service teams
Team motivation (leadership skill)
General management
Logistics planning

Full Job Description

Banquet Manager

Shackamaxon Country Club | Scotch Plains, NJ

Shackamaxon Country Club is seeking an experienced and service-driven Banquet Manager to join our Food & Beverage team. This hands-on floor leadership role is responsible for overseeing banquet operations and ensuring the flawless execution of weddings, member events, golf tournaments, and private functions. Working in partnership with the Events Manager, Executive Chef, and Food & Beverage Director, the Banquet Manager leads the service team, coordinates event operations, and delivers the exceptional hospitality our members and guests expect.

The ideal candidate is an organized, hands-on leader who thrives in a fast-paced environment, leads by example, and takes pride in creating memorable experiences for members and guests.

Responsibilities

Oversee banquet operations for private functions and club events if needed, ensuring seamless execution from setup through breakdown and adherence to event plans developed by the Events Manager.
Lead, train, schedule in coordination with the F&B Director, and supervise banquet servers and bartenders to ensure exceptional service and consistent execution.
Conduct pre-event meetings with the banquet team to review event details, timelines, service expectations, and operational assignments.
Review BEOs and event details in advance, identify potential execution gaps, and lead cross-functional planning with the Events Manager and culinary team.
Partner closely with the Executive Chef and culinary team to coordinate food service and ensure timely, accurate execution.
Ensure banquet rooms, meeting spaces, patios, and event venues are properly set according to event specifications and club standards.
Monitor event execution to maintain the highest standards of service, quality, and member satisfaction.
Maintain a visible leadership presence throughout events, proactively checking on members and hosts rather than waiting for requests or concerns
Serve as the primary operational leader during events, responding quickly to requests and ensuring a seamless guest experience.
Build positive relationships with members, guests, vendors, and fellow team members while providing professional, attentive service.
Assist in developing and maintaining banquet service standards and training programs that promote consistency and excellence.
Maintain inventory of banquet equipment, linens, china, glassware, and service supplies.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Support restaurant operations, member events, and other Food & Beverage initiatives as business needs require.

Qualifications

Three or more years of banquet or event management experience, preferably in a private club, resort, hotel, or upscale hospitality environment.
Proven leadership skills with the ability to coach, motivate, and develop team members.
Exceptional organizational skills with the ability to manage multiple events simultaneously.
Strong working knowledge of BEOs, event diagrams, banquet timelines, service styles, room setup, and food-and-beverage coordination.
Strong communication and polished interpersonal skills with a commitment to outstanding hospitality.
Thorough knowledge of banquet service standards, food and beverage operations, and event logistics.
Computer proficiency, including Microsoft Office and general business applications.
Ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods and lift up to 50 pounds.

What Success Looks Like:

Events begin fully prepared and set for success.
Service is polished and well-paced.
Members feel recognized and guests feel valued.
Team members have clear expectations and are held accountable for delivering exceptional service.
Operational details never distract from the member/guest experience.
Every experience builds the confidence and desire to rebook future events with the Club.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in berkeley heights nj

Banquet Manager

Catering Manager 4

Facilities/Site Operations Manager

General Manager 5 - Catering

Catering General Manager

Catering Manager

General Manager 6 - Food

Office Manager New York

Senior Catering Sales Manager

Operations Manager/Maitre d/banquet manager

Maitre D'/Banquet Manager

Lead Line Cook

Chef Manager

Catering Lead

Catering Services Manager

Assistant Manager, Catering Operations

Food Operations Manager 3

Workplace Experience Manager

Office Manager

Associate Manager, Brand Activation & Experiences - NY

I want to receive the latest job alert for catering manager in berkeley heights nj

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