Top 3 Early baker Jobs in Bernalillo, Nm

Baker & Cake Decorator
TOUS LES JOURS —Albuquerque, NM
- $16 - $21 an hour
- Part-time
- Bakery
- In-person
- Café
- Paid training
- 401(k)
Quick Apply
8d
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Dulce Capital bakery and coffee —Rio Rancho, NM
- $15 - $18 an hour
- Part-time
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- Paid time off
- Flexible schedule
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Rise and Roast —Albuquerque, NM
- From $16 an hour
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- English
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Flexible schedule
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Baker & Cake Decorator

TOUS LES JOURS -
Albuquerque, NM

Quick Apply

Job Details

Part-time | Full-time
$16 - $21 an hour
8 days ago

Benefits

Paid training
401(k) 3% Match
401(k)
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food mixers
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Food portioning
Manual packaging
Assisting food service staff
Baking ingredient preparation
Packaging (food)
Product quality assurance
Communication skills
Decorating baked goods
Food preparation equipment operation
Entry level
Under 1 year

Full Job Description

Baker & Cake Decorator

Back of House (BOH) | TOUS les JOURS Albuquerque

Schedule: Early Morning Start (4:00 AM)
Job Type: Full-time or Part-time
Pay: $16.00–$21.00 per hour
Expected Hours: 20–40 hours per week

Location: 6400 Holly Ave NE, Suite E, Albuquerque, NM 87113

Job Summary
Join the Opening Bakery Team at TOUS les JOURS Albuquerque!

Do you enjoy creating beautiful cakes, artisan breads, and fresh pastries? TOUS les JOURS is opening New Mexico's first French-Asian bakery café, and we're looking for passionate bakers and cake decorators to join our opening team. Whether you have professional bakery experience or a strong desire to learn, we'll provide the training, support, and tools you need to help create high-quality baked goods our guests will love every day.

Duties

Prepare and bake a wide range of baked goods, including artisan breads, pastries, cakes, and sandwiches, following established recipes and quality standard
Decorate cakes and desserts with intricate designs, frosting, and edible decorations to meet customer specifications.
Package finished products carefully for presentation and sale, ensuring freshness and visual appeal.
Maintain cleanliness and organization of the bakery station, adhering to food safety regulations.
Assist in food preparation tasks such as mixing, portioning, and assembling ingredients for various baked items.
Operate kitchen equipment safely and efficiently, including mixers, ovens, and decorating tools.
Ensure all products meet quality standards before presentation or delivery to customers or display areas.
Support the team during catering events or special orders as needed.

Qualifications

Proven experience in cake decorating, baking, or pastry arts is a plus.
Knowledge of food handling procedures and food safety standards.
Strong skills in cake decorating techniques, including piping, fondant work, and airbrushing.
Experience with packaging baked goods for retail or catering purposes.
Familiarity with food production processes within a bakery or restaurant setting.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Prior experience in the food industry or catering is preferred but not required.
Good communication skills and ability to collaborate with team members effectively
Why You'll Love Working Here
Be part of the opening team for New Mexico's first TOUS les JOURS Bakery Café
Competitive hourly pay
Paid professional training and ongoing skill development
Flexible full-time and part-time schedules
Employee discounts
Complimentary pastry and beverage during qualifying shifts
401(k) with a 3% company match after 6 months for full-time employees (after 1 year for part-time employees).
Opportunities for career growth and advancement
Work with premium ingredients to create artisan bread, pastries, cakes, and desserts
Be part of a collaborative team that values craftsmanship, quality, and attention to detail
Enjoy a consistent early morning schedule with afternoons free
Join a supportive, team-oriented culture where your work makes a difference every day

PERFORMANCE & GROWTH

At TOUS les JOURS, we believe great people deserve opportunities to grow. Starting pay is based on experience, and outstanding team members are eligible for a performance and compensation review after their first 90 days. We are committed to promoting from within whenever possible.

ABOUT THE COMPANY

CJ Foodville USA is the parent company of TOUS les JOURS, a French-Asian inspired bakery café offering more than 300 varieties of freshly baked breads, pastries, cakes, desserts, and specialty beverages. TOUS les JOURS, which means "every day" in French, is committed to baking fresh products every day using carefully selected, premium ingredients.

As one of the fastest-growing bakery café brands in the world, TOUS les JOURS continues to expand through innovation, strong franchise support, and a proven business model. Today, there are approximately 180 TOUS les JOURS cafés in the United States and more than 1,800 locations worldwide.

CJ Foodville USA has generated positive operating income for more than six consecutive years, with an average annual revenue growth rate of approximately 30%. The company plans to expand to more than 1,000 U.S. locations by 2030.

Join us as we open New Mexico's first TOUS les JOURS bakery café in Albuquerque and become part of an exciting new chapter for our growing brand.

For more information about the brand, please visit: https://www.tljus.com

Send inquiries with resume to [email protected]

Pay: $16.00 - $21.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule

Experience:

cake decorating, baking, or pastry arts : 2 years (Preferred)

Work Location: In person

Quick Apply

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early baker jobs in bernalillo, nm

Baker & Cake Decorator

Morning baker

Donut Baker

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