Top 209 Chefs Jobs in Bethpage, Ny

Pastry Chef
French Workshop —Wantagh, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Chef
French Workshop —Nassau County, NY
- From $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Lead Line Cook/Sous Chef
Fabio's Restaurant —Merrick, NY
- $1,250 - $1,500 a week
- 8 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Private Chef (Jr)
Personal Residence —Huntington, NY
- From $30 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Chef de Partie (all genders)
Lufthansa Technik Component Services LLC. —Uniondale, NY
- $5,971 - $12,840 a month
- Full-time
- Microsoft Word
- English
- 3 years
- Commuter assistance
- Disability insurance
11d
Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)
CocuSocial, Inc. —Long Island, NY
- $200 - $350 a day
- Part-time
- ServSafe
- English
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE
Crumbl Cookies —Levittown, NY
- $16.00 - $19.50 an hour
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Full time chef needed
Park Avenue Grill —Amityville, NY
- $27.00 - $27.01 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
14d
Senior Sous Chef
Glen Oaks Club Inc —Old Westbury, NY
- $85,000 - $90,000 a year
- English
- Cleaning
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Chef
Alitalia Pizzeria —West Babylon, NY
- $1,200 - $1,800 a week
- Full-time
- ServSafe
- Mid-level
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
CHEF (FULL TIME)
CulinArt Sector —Woodbury, NY
- $30 - $35 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor - Northwell Health at Jones Beach Amphitheater
Legends Global —Wantagh, NY
- $22 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level

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Pastry Chef

French Workshop -
Wantagh, NY

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Bakery experience
Food production
Culinary experience
ServSafe
Baking
Refrigeration units
Cake decorating
Oven and range use
Food Handler Certification
Time management

Full Job Description

Pastry Chef team members are responsible for preparing, decorating, and presenting pastries that reflect The French Workshop’s standards of artistry, craftsmanship, and quality. While the primary focus of this role remains pastry production and finishing, pastry team members are also expected to support select baking responsibilities when needed in order to help the workshop run smoothly.

This role is for individuals who take pride in detail, consistency, and presentation, and who understand that every pastry contributes to the guest’s overall experience.

Core Responsibilities

Decorate, finish, and present pastries according to TFW standards
Execute daily and weekly pastry production plans with quality and consistency
Support baking duties as needed, including oven use, product finishing, and basic production support
Maintain clean, organized, and food-safe workspaces
Monitor product quality, freshness, and presentation
Track production quantities and report waste, shortages, or quality concerns
Help manage ingredient and supply awareness and communicate needs to management
Store, label, and rotate ingredients and products properly
Clean and maintain tools, equipment, and stations after use
Work collaboratively with bakers and other production team members to support shop needs

What Success Looks Like

Pastries are consistent, beautiful, and ready on time
Pastry team can flex to support baking needs without losing quality
Production areas stay clean, efficient, and organized
Waste is monitored and reduced through good planning
The pastry case reflects craftsmanship and abundance

Skills and Qualities

Strong attention to detail and presentation
Good organization and time management
Ability to work independently and with a team
Pride in craftsmanship and consistency
Calm, focused, and adaptable under pressure

Requirements

Ability to lift up to 50 pounds unassisted
Ability to stand and walk for long shifts
Ability to work in cold and hot conditions, including refrigerators and ovens
Flexible availability including early mornings, weekends, and holidays
Pastry or baking experience preferred

Pay: From $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are there alternate locations you would like to apply to ? (Bayside, Garden City, Plainview, Wantagh)

Experience:

Pastry Chef: 2 years (Required)
Culinary : 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in bethpage, ny

Pastry Chef

Pastry Chef

Sous Chef

Executive Chef

Pastry Culinary Supervisor

Kitchen Manager/ Multi Locations

Sous Chef - Tatte Garden City

Lead Line Cook/Sous Chef

Private Chef (Jr)

Chef de Partie (all genders)

Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

Director Culinary Services / Executive Chef

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE

Full time chef needed

Senior Sous Chef

Executive Chef

Chef

CHEF (FULL TIME)

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater

Sous Chef - Corporate Dining

I want to receive the latest job alert for chefs in bethpage, ny

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