Top 30 Head chef Jobs in Beverly Hills, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
12d
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
13d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
2d
Sous Chef - Sunda Detroit
Sunda Detroit —Detroit, MI
- Full-time
- Cooking
- Senior level
- Restaurant
- Paid time off
Quick Apply
Line Cook
Twins Diner —Northville, MI
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
8d
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
12d
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Oakmont Cook
Oakmont Northville —Northville, MI
- High school diploma or GED
- Travel
- Entry level
Quick Apply
1d
Line Cook
Birmingham Pub —Birmingham, MI
- Part-time
- No education required
- Trade school
- In-person
- Referral program
Quick Apply
12d
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Day Prep
Joe Bologna Restaurants —Rochester, MI
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
2d
Line Cook
D I L E INC —Utica, MI
- $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply
14d
Line Cook
PVT Inc —Detroit, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
LINE COOK
Cork & Gabel —Detroit, MI
- $15 - $20 an hour
- Mid-level
- 3 years
- Restaurant
Quick Apply
4d
Line Cook
JK Blue Restaurant Group —Riverview, MI
- $17.50 - $22.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
2 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
Sourcing
Teamwork
Equipment repair
ServSafe
English
Team development
Attention to detail
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in beverly hills, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Executive Chef Partner

Executive Chef Partner

Head Cook

Head Chef/Kitchen Manager

General Manager

Head Chef

Sous Chef

Sous Chef - Sunda Detroit

Line Cook

Head Chef / Sous Chef

Sous Chef

Oakmont Cook

Line Cook

Line Cook

Day Prep

Line Cook

Line Cook

LINE COOK

Line Cook

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