Top 189 Restaurant manager Jobs in Biddeford, Me

Eventide Oyster Co. is Hiring a General Manager
Eventide Oyster Co. —Portland, ME
- $80,000 - $85,000 a year
- Multiple hires
- Restaurant management
- English
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
The Press Hotel —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Free parking
- Paid parental leave
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3d
Floor Manager / Assistant General Manager
Crew OGT —Ogunquit, ME
- From $1,500 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Restaurant Assistant General Manager
Batson River Brewing & Distilling —Kennebunkport, ME
- 12 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Paid time off
Quick Apply
3d
Restaurant Manager
The Portland Regency Hotel & Spa —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
General Manager
Chipotle —Portland, ME
- $58,000 - $82,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Open/close Manager S Portland 2801
Wendy's —South Portland, ME
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Lead Host
Royal River Grill House —Yarmouth, ME
- From $20 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
3d
Assistant Manager - Restaurant
The Local OOB —Old Orchard Beach, ME
- $50,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
11h
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Tropical Smoothie Cafe —South Portland, ME
- Up to $56,000 a year
- 12 hour shift
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
12d
Assistant General Manager
Papa Johns —Biddeford, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Team Leader (Manager)
Aroma Joe's —South Portland, ME
- $20 - $25 an hour
- Full-time
- Inventory management
- ServSafe
- Customer service
- Paid training
- Paid time off
Quick Apply
Food & Beverage Manager - Southern Maine
Confidential —Maine
- $70,000 a year
- Full-time
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
KFC Shift Manager
KFC —Westbrook, ME
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
District Manager
Confidential —Portland, ME
- $75,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
General Manager
Papa Johns —Biddeford, ME
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
FT Deli Manager Trainee (H)
Hannaford —Wells, ME
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Organizational skills
Quick Apply

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restaurant manager jobs near biddeford, me

Eventide Oyster Co. is Hiring a General Manager

Eventide Oyster Co. -
Portland, ME

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Employee discount

Qualifications

Staff scheduling
Restaurant management
English
Hiring
Supervising experience
Productivity software
Leadership
Food service management
Staff development
Hospitality management

Full Job Description

Eventide Oyster Co. is hiring a General Manager!

Come join our James Beard Award winning team and work in a fast paced, high volume, upbeat atmosphere!

The General Manager will work closely with the management team and Big Tree Hospitality leadership to oversee and coordinating the service, staff, and functions of the front of house. This includes training, leading and supervising staff while solving issues and assisting with guest interactions and the flow of service.

We’re seeking outgoing individuals with a genuine passion for food, beverage, and hospitality. The ideal applicant will have a record of leadership, a positive attitude, strong communication skills, and a willingness to have fun and work hard under pressure. Previous restaurant leadership experience is required, at least 5 years preferred.

Responsibilities Include but Are Not Limited To:

Hire, train, discipline and terminate Front of House staff
Respond to restaurant inquiries and requests via email and phone in a timely and professional manner
Inspire and have a genuine passion and commitment to food, staff, guests, and service
Be proactive in solving guest problems and satisfying guests requests
Create and distribute staff schedule, review timecards weekly, cashout/tip adjustments, and timely paycheck distribution
Identify and resolve issues that may detract from a positive work environment and guest experience
Work with Lead Bartender and bar staff to ensure seasonal cocktail menu is adjusted as needed
Order and track inventory for all bar and restaurant specific supplies
Exercise exemplary judgement in all aspects of the position including interactions with employees, management, and guests
Work floor shifts for service in various positions as necessary
Develop and maintain positive working relationships with others

Qualifications

Proven restaurant experience, at least 5 years, preferred
Prior experience in leadership roles, at least 5 years, preferred
Basic understanding of health and safety codes and basic food and beverage knowledge
POS experience (Toast a plus!)
Proficient in Microsoft Word and Excel
Ability to communicate effectively and efficiently
Ability to work both independently and in a team environment
Ability to multitask and maintain organization with a high level of attention to detail
Ability to adapt and preform in a high-qualify, time-efficient environment
Experience in multiple FOH positions
Fluent in English language (writing, reading, and speaking)
Ability to manage a multitude of personalities while maintaining a positive and exciting work environment
Ability to identify and offer constructive criticism to help staff grown and evolve

Company Benefits:

Health, Dental, and Vision Hardware insurance
401(k) with up to 4% employer match (based on eligibility)
Two weeks paid vacation per year to start, increasing with tenure
Parking Space
BTH Company discount at our restaurants for you and 1 guest

Please reply with your resume and cover letter. References are required.

This is a salary exempt position.

Want to learn more? Visit our website:

https://www.eventideoysterco.com/
https://www.bigtreehospitality.com/about

Eventide Oyster Co. is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, color, religion, sex (including gender identity, sexual orientation, and pregnancy), national origin, age (40 or older), disability or genetic information.

------------------------------------------------------------------------

¡Eventide Oyster Co. está contratando un Gerente General!

¡Únete a nuestro equipo ganador del premio James Beard y trabaja en un ambiente dinámico, de alto volumen y con mucha energía!

El Gerente General trabajará en estrecha colaboración con el equipo directivo y el Gerente de Operaciones de Portland para supervisar y coordinar el servicio, el personal y las funciones del área de atención al cliente. Esto incluye capacitar, liderar y supervisar al personal, a la vez que se resuelven problemas y se brinda asistencia en la interacción con los clientes y el flujo del servicio.

Buscamos personas extrovertidas con una verdadera pasión por la comida, las bebidas y la hospitalidad. El candidato ideal tendrá experiencia en liderazgo, una actitud positiva, excelentes habilidades de comunicación y la disposición para divertirse y trabajar duro bajo presión. Se requiere experiencia previa en liderazgo en restaurantes, preferiblemente al menos 5 años.

Las responsabilidades incluyen, entre otras:

Contratar, capacitar, disciplinar y despedir al personal de atención al cliente.
Responder a las consultas y solicitudes del restaurante por correo electrónico y teléfono de manera oportuna y profesional.
Inspirar y demostrar una auténtica pasión y compromiso con la comida, el personal, los clientes y el servicio.
Ser proactivo en la resolución de problemas y la satisfacción de las solicitudes de los clientes.
Crear y distribuir el horario del personal, revisar las tarjetas de registro de horas semanalmente, realizar ajustes de propinas y garantizar la distribución puntual de los cheques de pago.
Identificar y resolver problemas que puedan afectar negativamente a un ambiente de trabajo positivo y a la experiencia del cliente.
Trabajar con el jefe de barra y otros camareros para garantizar que el menú de cócteles de temporada se ajuste según sea necesario.
Realizar pedidos y controlar el inventario de todos los suministros específicos del bar y del restaurante.
Demostrar un juicio ejemplar en todos los aspectos del puesto, incluidas las interacciones con los empleados, la gerencia y los clientes.
Cubrir turnos de servicio en diversas posiciones según sea necesario.
Desarrollar y mantener relaciones laborales positivas con los demás.

Requisitos:

Experiencia comprobada en restaurantes, al menos 3 años (preferible).
Experiencia previa en puestos de liderazgo, al menos 5 años (preferible).
Conocimientos básicos de códigos de salud y seguridad y conocimientos básicos de alimentos y bebidas.
Experiencia con sistemas POS (Toast es una ventaja).
Dominio de Microsoft Word y Excel.
Capacidad para comunicarse de manera efectiva y eficiente.
Capacidad para trabajar tanto de forma independiente como en equipo.
Capacidad para realizar múltiples tareas y mantener la organización con un alto nivel de atención al detalle.
Capacidad para adaptarse y desempeñarse en un entorno de alta calidad y eficiencia.
Experiencia en múltiples puestos de atención al cliente.
Dominio del idioma inglés (escritura, lectura y conversación).
Capacidad para gestionar una multitud de personalidades manteniendo un ambiente de trabajo positivo y estimulante.
Capacidad para identificar y ofrecer críticas constructivas para ayudar al personal a crecer y desarrollarse

Beneficios de la empresa:

Seguro médico, dental y de la vista.
Plan 401(k) con contribución de la empresa de hasta el 4% (según elegibilidad).
Dos semanas de vacaciones pagadas al año para empezar, que aumentan con la antigüedad.
Plaza de aparcamiento.
Descuento para empleados de BTH en nuestros restaurantes para usted y un acompañante.

Envíe su currículum y carta de presentación. También se requieren referencias.

Este es un puesto asalariado exento. Eventide Oyster Co. es una empresa que ofrece igualdad de oportunidades de empleo y da la bienvenida a todas las personas cualificadas a presentar su solicitud, independientemente de su raza, color, religión, sexo (incluida la identidad de género, la orientación sexual y el embarazo), origen nacional, edad (40 años o más), discapacidad o información genética.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in biddeford, me

Eventide Oyster Co. is Hiring a General Manager

Restaurant General Manager

Floor Manager / Assistant General Manager

Restaurant Assistant General Manager

Restaurant Manager

General Manager

Open/close Manager S Portland 2801

Lead Host

Assistant Manager - Restaurant

Sous Chef/Kitchen Manager

General Manager

Assistant General Manager

Assistant General Manager

Team Leader (Manager)

Food & Beverage Manager - Southern Maine

KFC Shift Manager

District Manager

Kitchen Manager - Cambria Hotel Portland

General Manager

FT Deli Manager Trainee (H)

I want to receive the latest job alert for restaurant manager in biddeford, me

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