Top 92 Culinary Jobs in Biloxi, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
6d
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Cook / Cafeteria Services
Chugach Government Solutions —Gulfport, MS
- Full-time
- Background check
- Clean driving record
- Writing skills
2d
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Line Cook
Patio 44 Biloxi —Biloxi, MS
- $15 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Line and Prep Cooks - Margaritaville Restaurant
Biloxi Lodging —Biloxi, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Commis BR Prime Steakhouse - Beau Rivage
MGM Resorts —Biloxi, MS
- From $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Line Cook
Eataliano Biloxi —Biloxi, MS
- $12 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Demi Chef - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Cook Stalla - Beau Rivage
MGM Resorts —Biloxi, MS
- From $18.95 an hour
- Weekends as needed
- Customer service
- Food service experience
- Guest services
Cook III - Full Time - Harrah's Gulf Coast
Caesars Entertainment —Biloxi, MS
- Full-time
- Background check
- English
- Mentoring
STEAKHOUSE COOK II
Land Holdings 1, LLC DBA Scarlet Pearl Casino Resort —Diberville, MS
- From $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
5d
Line Cook - The Markham Hotel
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook - The White House Hotel
The White House Hotel - Barrington Development —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager/Head Chef
Faye's Lounge —Gulfport, MS
- From $40,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
11d
BAKER
Island View Casino Resort —Gulfport, MS
- Full-time
- Mid-level
- Guest services
- Commercial
Line Cook at Hotel Legends - Sapphire Supper Club
Hotel Legends - Watermark Biloxi —Biloxi, MS
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager - Salt & Ivy - Beau Rivage
MGM Resorts —Biloxi, MS
- Full-time
- High school diploma or GED
- 21 years or older
- Senior level
- Health insurance

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year
6 days ago

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in biloxi, ms

Executive Chef – Multi-Venue Culinary Operations

Kitchen Manager / Head Chef

Director of Culinary Services

Cook / Cafeteria Services

Deli/Food Service Associate

Line Cook

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Line and Prep Cooks - Margaritaville Restaurant

Commis BR Prime Steakhouse - Beau Rivage

Line Cook

Demi Chef - Full Time

Cook Stalla - Beau Rivage

Cook III - Full Time - Harrah's Gulf Coast

STEAKHOUSE COOK II

Line Cook - The Markham Hotel

Line Cook - The White House Hotel

Kitchen Manager/Head Chef

BAKER

Line Cook at Hotel Legends - Sapphire Supper Club

Assistant General Manager - Salt & Ivy - Beau Rivage

I want to receive the latest job alert for culinary in biloxi, ms

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