Top 3225 Restaurant Jobs in Birmingham, Mi

Operations Manager
Old World Pizzeria —Birmingham, MI
- $18 - $24 an hour
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Restaurant Server - Mixed Grille
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $6 an hour
- Restaurant
- Communication skills
- Entry level
1d
Sous Chef and Line Cook
Toast Birmingham Toast Ferndale —Birmingham, MI
- $32,000 - $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
First Watch Restaurants, Inc. —Troy, MI
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
5d
Server - À La Carte (Fine Dining)
Bloomfield Hills Country Club. —Bloomfield Hills, MI
- Part-time
- 18 years or older
- Computer skills
- In-person
Quick Apply
Food & Beverage – Barista, A-OK Café (Front of House)
Aritzia —Troy, MI
- $20 - $25 an hour
- Part-time
- Guest services
- Leadership
- Entry level
Server
Cornbread Restaurant & Bar —Southfield, MI
- $25 - $35 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
- Food provided
Quick Apply
7h
Server
J. Alexander’s Restaurants —Troy, MI
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
AM BAKER - BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- From $18 an hour
- Part-time
- Hospitality
- ServSafe
- Bakery
- Health insurance
- Paid time off
Quick Apply
Server
Tamar Kitchen and Bar —Bloomfield Hills, MI
- From $14 an hour
- Part-time
- Basic math
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen
Buddy's Pizza —Troy, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Flexible schedule
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Line Cook / Garmo
The Beverly —Berkley, MI
- $16 - $22 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
SERVER ASSISTANT-BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
GENERAL UTILITIES (PM Shifts) -BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Server
Basement Burger Bar —Detroit, MI
- $15 - $50 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Host
J. Alexander’s Restaurants —Troy, MI
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
Quick Apply
Host
Ruth's Chris —Troy, MI
- Restaurant
- Entry level
- Health insurance
- Employee assistance program

I want to receive the latest job alert for restaurant in birmingham, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Operations Manager

Old World Pizzeria
Birmingham, MI

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Quick service & fast food restaurant experience
ServSafe
Team leadership
Restaurant management
Labor cost analysis
Shift management
Food Handler Certification

Full Job Description

Operations Manager — Old World Pizzeria (Birmingham, MI)

Full-Time | Reports to Ownership / Lead Manager | $18–$24/hr starting + performance bonuses

The Role

The Operations Manager runs the day-to-day of the restaurant and owns the outcome. You keep every shift moving, hold the team accountable, control what we order and what we spend, and make sure standards never slip. This is a hands-on leadership role — you manage from the floor, not the office. When there's a gap, you step in and fill it; when there's a problem, you solve it before it reaches ownership.

What You'll Own

Operations — Oversee daily front- and back-of-house operations and keep service running smoothly, consistently, and on time across every shift.
The Floor — Lead by doing. Jump onto any station during rushes, call-offs, or short staffing, and set the pace for the team.
People — Manage, schedule, train, and hold staff accountable. Coach performance, correct issues early, and document when needed.
Ordering — Own all ordering and inventory. Set and maintain par levels, place accurate orders, and prevent both shortages and over-ordering.
Receiving Accountability — Verify every delivery against the invoice — quantities, quality, and pricing. Log discrepancies, reject what doesn't meet standard, and shut down waste and shrinkage.
Cost Control — Drive food cost, labor cost, and waste toward target. Find the savings and protect the margin without cutting quality.
Numbers — Track the KPIs, report them honestly, and act on what they tell you.
Standards — Hold the line on cleanliness, food safety, speed, and brand standards — every guest, every order, every time.

How Success Is Measured

Performance is measured against clear targets, and strong results earn incentive bonuses. Core metrics include:

Food cost percentage
Labor cost percentage
Inventory variance and waste percentage
Ticket times / speed of service
Guest satisfaction and review scores
Staff retention and turnover

Compensation & Benefits

Starting pay: $18–$24 per hour, depending on experience.
Incentive bonuses: Performance-based bonuses tied to the KPIs above.

What We're Looking For

Prior restaurant, QSR, or fast-casual management or supervisory experience.
Hands-on with ordering, inventory, and receiving.
A track record of running a tight ship — cost discipline, accountability, and consistency.
Calm and decisive under pressure; comfortable leading from the floor.
Available nights, weekends, and holidays as the business requires.
ServSafe / food handler certification a plus (or willing to obtain).

Old World Pizzeria is an equal opportunity employer.

Pay: $18.00 - $24.00 per hour

Application Question(s):

Have you worked or managed a pizzeria before?
Are you available to work nights, weekends, and holidays?
Have you been responsible for ordering, inventory, and managing food cost in a restaurant or quick-service kitchen?
In a sentence or two, what do you do when an employee calls off at the last minute?

Experience:

Restaurant management: 2 years (Required)
Management: 2 years (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Birmingham, MI 48009 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in birmingham, mi

Operations Manager

Grill Cook/Line Cook

Restaurant Server - Mixed Grille

Sous Chef and Line Cook

Morning Line Cook

Server

Server - À La Carte (Fine Dining)

Food & Beverage – Barista, A-OK Café (Front of House)

Server

Server

AM BAKER - BIG ROCK ITALIAN CHOPHOUSE

Server

Kitchen

Assistant Food Service Teacher - School Chef

Line Cook / Garmo

SERVER ASSISTANT-BIG ROCK ITALIAN CHOPHOUSE

GENERAL UTILITIES (PM Shifts) -BIG ROCK ITALIAN CHOPHOUSE

Server

Host

Host

I want to receive the latest job alert for restaurant in birmingham, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected