Top 842 kitchen Jobs in birmingham al

Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Line Cook/Saw's BBQ and Neighbor's Pies
Neighbors Brew & Pies/ Saw's BBQ —Leeds, AL
- Up to $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- COVID-19 protective measures
- Health insurance
Quick Apply
General Manager (Fast Food )
Confidential —Birmingham, AL
- $45,000 - $50,000 a year
- 12 hour shift
- Inventory management
- ServSafe
- Mid-level
- Employee discount
Quick Apply
Sous Chef / Line Cook
The Essential —Birmingham, AL
- $18 - $20 an hour
- Overtime
- Cooking
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Dairy Queen —Alabaster, AL
- Up to $13 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Vestavia Country Club —Birmingham, AL
- $10.00 - $12.50 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time PM Cook
Mugshots Grill and Bar —Vestavia Hills, AL
- From $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Dishwasher
Inverness Country Club —Birmingham, AL
- $12.50 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Food service
Quick Apply
Dietary Aide
Civic Center Health And Rehabilitation LLC —Birmingham, AL
- $11.65 - $14.90 an hour
- Full-time
- 18 years or older
- English
- Older adults
- Paid holidays
- Health insurance
Quick Apply
9d
Prep Cook
Jim N Nicks Management LLC —Birmingham, AL
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Front of House Team Member
Jim N Nicks Management LLC —Birmingham, AL
- $13 - $15 an hour
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Server
Pappadeaux Seafood Kitchen —Birmingham, AL
- Up to $1,000 a week
- Part-time
- Serving
- No experience needed
- In-person
- Opportunities for advancement
- Flexible schedule
2d
Line Cook
Jim N Nicks Management LLC —Birmingham, AL
- $18 - $20 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
ESS Substitute Cafeteria Employee Jefferson County School District
ESS Education —Birmingham, AL
- $15 an hour
- High school diploma or GED
- Assembly
- Cash register
- Health insurance
- Dental insurance
Prep Cook
Jim N Nicks Management LLC —Hoover, AL
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Drive Thru Cashier
Jim N Nicks Management LLC —Hoover, AL
- Part-time
- High school diploma or GED
- Organizational skills
- Guest services
- Health insurance
- Dental insurance
Part Time AM Cook
Mugshots Grill and Bar —Vestavia Hills, AL
- From $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick Apply
Dishwasher
The Cheesecake Factory —Birmingham, AL
- $15.00 - $16.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Food Service Worker
US Veterans Health Administration —Birmingham, AL
- $15.97 - $28.94 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
- Paid parental leave
- Paid holidays
Dishwasher
Dave & Buster's —Birmingham, AL
- $7.25 - $14.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance

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Line Cook (Hot and Cold)

Vestavia Country Club -
Birmingham, AL

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Interpersonal skills
Culinary Arts
Organizational skills
Kitchen stations

Full Job Description

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Always maintains neat professional appearance and observe personal cleanliness rules
Sets up, maintains, and breaks down pantry cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
Preparation of salads, sandwiches, fillings, dressings and other garde manager items
Ensure ala carte orders are prepared in a timely manner
Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred.
Culinary degree or related experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
Organizational skills for efficient office control are mandatory
Excellent verbal communication skills
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift up to 50 lbs.
Must be able to push and pull up to 50 lbs.
Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience

Reports to:

Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Birmingham, AL 35216 (Required)

Ability to Relocate:

Birmingham, AL 35216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in birmingham al

Line Cook (Hot and Cold)

Line Cook/Saw's BBQ and Neighbor's Pies

General Manager (Fast Food )

Sous Chef / Line Cook

Crew Member

Server

Part Time PM Cook

Dishwasher

Dietary Aide

Prep Cook

Front of House Team Member

Server

Line Cook

ESS Substitute Cafeteria Employee Jefferson County School District

Prep Cook

Drive Thru Cashier

Part Time AM Cook

Dishwasher

Food Service Worker

Dishwasher

I want to receive the latest job alert for kitchen in birmingham al

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