Top 59 Chef Jobs in Black Hawk, Co

AM Catering Sous Chef
Confidential —Lakewood, CO
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sushi Chef
Wellness Counter (By Wellness Sushi) —Boulder, CO
- $22 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Chef at Farmers Market Food stand
Boulder Paella —Boulder, CO
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
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Assistant Kitchen Manager
Kokoro Arvada —Arvada, CO
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
10d
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Sous Chef
West End Tavern —Boulder, CO
- $74,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Profit sharing
- AD&D insurance
Quick Apply
Sous Chef
Switchback LLC —Golden, CO
- $30 - $34 an hour
- Mid-level
- Team management
- Kitchen
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Sous Chef
The Post —Boulder, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
4d
Sous Chef ~ Senior Living Community ~ Arvada
MorningStar Senior Management LLC —Arvada, CO
- $26 - $30 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
11d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
1d
Chef De Cuisine
Boulder Country Club —Boulder, CO
- $65,000 - $75,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Chef Instructor - Culinary and Pastry
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $55,000 - $60,000 a year
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Sage Hospitality —Boulder, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- Health savings account
- AD&D insurance
SOUS CHEF (FULL TIME)
Eurest —Denver, CO
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Chef de Partie (Station Chef)
Corrida —Boulder, CO
- $26 - $28 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pasta chef de partie
Stella's Cucina —Boulder, CO
- $28 - $34 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
SOUS CHEF (FULL TIME)
Unidine —Arvada, CO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
5d

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AM Catering Sous Chef

Confidential
Lakewood, CO

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Banquet chef experience
Coaching
Cooking
Kitchen manager experience
Team development
Schedule management
Food safety sanitizing procedures
Leading team collaboration initiatives
Catering chef experience
Kitchen management
Managing kitchen staff
Team motivation (leadership skill)
Team building

Full Job Description

Join an Award-Winning Catering Company and Leadership Team

We are seeking an exceptional AM Sous Chef to join our award-winning catering company and become a key member of our collaborative leadership team. This is an opportunity to play a vital role in one of the region's premier high-volume catering operations, known for delivering outstanding cuisine, flawless execution, and exceptional client experiences.

Our kitchen produces an impressive volume of events while maintaining uncompromising standards for quality, consistency, and presentation. We are looking for a driven culinary professional who thrives in a fast-paced environment and takes pride in leading teams to excellence.

Key Responsibilities

Oversee and execute a detailed, high-volume production schedule to ensure successful event execution.
Lead, mentor, and support station leads and production staff, fostering accountability and operational excellence.
Maintain the highest standards of food quality, consistency, sanitation, and organization.
Help cultivate a positive culture centered on teamwork, communication, continuous learning, and professional development.
Partner closely with the Executive Chef and management team to drive efficiency, innovation, and operational success.

Qualifications

Minimum of 2 years of management experience in a high-volume culinary operation.
Proven leadership skills with the ability to motivate, coach, and develop diverse teams.
Exceptional organizational skills and attention to detail.
Ability to perform effectively under pressure while managing multiple priorities.
Strong work ethic, positive attitude, and commitment to continuous growth and learning.
Catering, banquet, or large-scale production experience is highly preferred.

What We Offer

Competitive salary based on experience
Medical and dental benefits
Paid time off
Opportunities for professional growth and advancement
A supportive leadership team that values collaboration, accountability, and excellence

We are committed to finding the right leader for this position and our hiring process reflects the importance of this role. Qualified candidates should submit a current resume, salary requirements, and any additional information that highlights their experience and accomplishments.

If you are passionate about high-level culinary execution, thrive in a fast-paced environment, and are ready to make a significant impact, we encourage you to apply.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in black hawk, co

AM Catering Sous Chef

Sous Chef / Kitchen Manager

Kitchen Manager - Jefferson Academy Coal Creek Canyon

Sushi Chef

Chef at Farmers Market Food stand

Assistant Kitchen Manager

Adjunct Chef Instructor

Sous Chef

Sous Chef

Sous Chef

Sous Chef ~ Senior Living Community ~ Arvada

Culinary Manager - Full Time

Chef De Cuisine

Chef Instructor - Culinary and Pastry

Sous Chef

SOUS CHEF (FULL TIME)

Chef de Partie (Station Chef)

Pasta chef de partie

SOUS CHEF (FULL TIME)

Culinary Director

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