Top 147 Culinary Jobs in Black Mountain, Nc

Sous Chef / Line Cook
YMCA Blue Ridge Assembly —Black Mountain, NC
- $40,000 - $46,000 a year
- 8 hour shift
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Foodservice Chef Instructor
Asheville-Buncombe Technical Community College —Asheville, NC
- $26 - $31 per contact hour
- Part-time
- Background check
- Classroom
- Mid-level
7d
Grill Chef
Bev’s Steak —Black Mountain, NC
- $20 - $23 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
6d
Adjunct Instructor, Culinary Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- $31 an hour
- Part-time
- Laboratory
- Classroom
- Microsoft Excel
Campus Executive Chef
Givens Communities —Asheville, NC
- $90,000 - $95,000 a year
- 7 years
- Skilled nursing facility
- Management
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Birdie's Pizza —Asheville, NC
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
7h
Cook
Pardee UNC Health Care —Hendersonville, NC
- $16 - $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chestnut —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Root & Bone Hendersonville —Hendersonville, NC
- $20 - $22 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Line cook
Kenmure Country Club —Flat Rock, NC
- $16 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Labs Kitchen, Brewery & Tap, Inc. —Asheville, NC
- From $20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid training
- Wellness program
Quick Apply
Banquet Cook $20 - $23
Season's at Highland Lake —Flat Rock, NC
- $20 - $23 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
The Horse Shoe Farm —Hendersonville, NC
- $21 - $22 an hour
- Full-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Paradies-Atlanta —Fletcher, NC
- Sales
- Bachelor of Science
- Math
Quick Apply
3d
Catering Supervisor - Montreat College
Aramark —Montreat, NC
- Weekends as needed
- ServSafe
- Mid-level
- Residential
4d
Kitchen Manager
Regina's Westside —Asheville, NC
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
Dietary Aide - Swannanoa Valley Health & Rehab - Food
Aramark —Swannanoa, NC
- $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Fair chance
- 1 year
- Disability insurance
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Asheville, NC
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Thai Cuisine Chef
Suwana’s Thai Orchid —Asheville, NC
- $15 - $20 an hour
- Part-time
- Quality control
- In-person
- Senior level
Quick Apply

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Sous Chef / Line Cook

YMCA Blue Ridge Assembly -
Black Mountain, NC

Quick Apply

Job Details

Full-time
$40,000 - $46,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Supervising experience
Institutional kitchen experience
Chef de cuisine experience
Associate's degree
Sous chef experience

Full Job Description

Located in in the heart of the beautiful Blue Ridge Mountains of Western North Carolina in Black Mountain on a picturesque 1,200-acre campus, the YMCA Blue Ridge Assembly is a non-profit conference and retreat center. For more than a century we have hosted a diverse array of groups—churches, schools, colleges, family reunions and youth groups, among others. As a hospitality-focused YMCA, we are committed to delivering exceptional experiences for our 33,000 annual guests while developing a team of values-driven leaders.

SUMMARY

Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the highest quality food service for guests and staff. The kitchen lead maintains kitchen regulations and procedures in compliance with administrative policies, assists other cooks, salad bar attendants, helpers and/or dining room staff as needed, and provides assistance to the Kitchen Manager with monthly inventory, ordering and kitchen operations.

QUALIFICATIONS AND SKILLS

· Associate’s degree required; Bachelor’s degree preferred in Hospitality, Culinary Arts, Business Management, or related field.

· Candidates with degrees in other fields must have at least one (1) year of practical experience in a supervisory kitchen role.

· Experience with large-volume food preparation required.

· Ability to thrive in a fast-paced and frequently changing environment.

· Strong leadership, teamwork, and communication skills.

· Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.

· Strong organizational skills and attention to detail.

· Ability to work independently and demonstrate self-direction.

· Knowledge of proper food handling, sanitation, and safety procedures.

RESPONSIBILITIES AND APTITUDES

· Follow menus, standardized recipes, and production sheets as designated by management.

· Follow all special instructions for preparation times, garnishes, serving schedules, and leftover usage.

· Assist kitchen staff in preparing and serving daily meals and special events.

· Maintain compliance with all sanitation regulations and proper food handling, preparation, storage, and service standards.

· Ensure the quality, quantity, presentation, and timeliness of all food preparation meets YMCA Blue Ridge Assembly standards.

· Assist management in training staff on proper use, care, and maintenance of kitchen equipment.

· Maintain a clean, organized, and safe kitchen environment, including dish room, storage areas, and coolers.

· Support monthly inventory processes and assist with food ordering as assigned.

· Assist in coordinating kitchen operations during peak service times and special events.

· Work collaboratively with kitchen and dining staff to ensure efficient meal service.

· Uphold YMCA Blue Ridge Assembly values and maintain professional conduct at all times.

COMPENSATION AND BENEFITS

· Salary range: $40,000 – $46,000 dependent upon qualifications and experience

· Eligible for YMCA Retirement Fund after two years

· YMCA Blue Ridge contributes 12% of gross pay at no cost and without any matching requirement

· Free meals in dining facilities whenever conference groups are being served

· Health insurance, dental, vision, LTD/STD, and life insurance offered after a 90-day review period

· Eligible for 23 days of Paid Time Off (PTO)

· Free family membership to the YMCA of Western North Carolina after a 90-day review period

Application Process

If you are passionate about providing outstanding service and making a positive impact on your community, we invite you to apply for the Kitchen Lead position at the YMCA today! Apply today on our website (https://blueridgeassembly.org/employment-application/) or email resume to Esteban Andrade at [email protected].

Job Type: Full-time

Pay: $40,000.00 - $46,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in black mountain, nc

Sous Chef / Line Cook

Foodservice Chef Instructor

Grill Chef

Adjunct Instructor, Culinary Arts

Campus Executive Chef

Kitchen Manager

Cook

Sous Chef

Line Cook

Line cook

Line Cook

Banquet Cook $20 - $23

Line Cook

Kitchen Supervisor/Line Cook

General Manager

Catering Supervisor - Montreat College

Kitchen Manager

Dietary Aide - Swannanoa Valley Health & Rehab - Food

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Thai Cuisine Chef

I want to receive the latest job alert for culinary in black mountain, nc

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