Top 201 Catering manager Jobs in Bloomfield Nj

Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
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Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $102,220 - $133,194 a year
- Full-time
- US work authorization
- Organizational skills
- Manufacturing
- Paid holidays
- Disability insurance
5d
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
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Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
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Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Corporate Catering Cafe Lead
Green Top Farms —New York, NY
- $24 - $28 an hour
- Full-time
- Mid-level
- Office
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid holidays
- Health insurance
4d
Workplace Experience Manager (New York City)
Latent —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Mid-level
- Office
- Continuous improvement
Catering Sales Manager
Westin Governor Morristown —Morristown, NJ
- $70,000 - $78,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
Senior Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $127,870 - $166,492 a year
- Full-time
- Master's degree
- Bachelor's degree
- US work authorization
- Paid holidays
- Disability insurance
5d
Assistant Manager - Regional Catering Operations & Logistics
United Airlines —Newark, NJ
- $81,795 - $106,602 a year
- Full-time
- Writing skills
- Mid-level
- Office
- Paid holidays
- Disability insurance
5d
Manager Premium Food & Beverage Operations
MSG Entertainment Holdings, LLC —New York, NY
- $83,000 - $115,000 a year
- Weekends as needed
- 5 years
- Travel
- Conflict management
Quick Apply
3d
Food Production Manager
Aramark —Belleville, NJ
- $65,000 - $80,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
3d
Catering Services Manager Sr
Aramark —Jersey City, NJ
- $88,000 - $100,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance

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catering manager jobs near bloomfield nj

Food and Beverage Manager

Upper Montclair Country Club -
Clifton, NJ

Quick Apply

Job Details

Full-time
$85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Staff supervision
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Team leadership
Safety regulations
Operations coordination
Store closing procedures
Coaching
Staff scheduling
Client inquiry handling
Customer satisfaction tracking
Store opening procedures
Team scheduling
Mid-level
Improving operational efficiency
Managing catering events
Frontline customer support management
Performance management
Team development
Compliance monitoring
Food service inventory management
Hospitality industry experience
Special events experience
Organizational skills
Materials management in food and beverage
Food ordering

Full Job Description

Department: Food & Beverage
Reports To: Assistant General Manager
Position Type: Full-Time, Exempt

Benefits: Health, Dental & Vision Insurance, 401K, Flexible Spending Account, Aflac

Pay: $85,000/Annually

Position Summary

The Food & Beverage Manager is responsible for overseeing the daily operations of the Club’s food and beverage outlets, ensuring exceptional service standards, operational efficiency, and outstanding member and guest experience. This position provides leadership, direction, and support to dining room operations, banquet functions, and front-of-house teams while maintaining the traditions, hospitality standards, and service expectations of a private country club environment.

The Food & Beverage Manager works closely with the Assistant General Manager, Executive Chef and Catering team, to ensure seamless coordination between culinary and service operations. This role requires a strong presence throughout Club dining areas, particularly during peak service periods, to support staff, interact with members, and ensure service excellence.

Essential Duties & Responsibilities

Oversee daily food and beverage operations, including dining room service, member events, private functions, and special Club activities.
Maintain a visible presence on the dining room floor during service periods to ensure exceptional member service, address concerns, and support the service team.
Establish and maintain service standards, dining room procedures, and operational expectations.
Monitor member satisfaction by engaging with members and guests, gathering feedback, and proactively resolving service concerns.
Assist in developing and implementing service strategies that enhance the overall Club dining experience.
Provide leadership, coaching, and support to dining room supervisors, servers, bartenders, hosts, and support staff.
Assist with staffing plans, scheduling, labor management, and maintaining appropriate staffing levels based on business needs.
Ensure all front-of-house employees are properly trained on service standards, Club policies, safety procedures, and hospitality expectations.
Coordinate with the Executive Chef and culinary team to ensure smooth communication between kitchen and service staff.
Oversee execution of dining events, banquets, member functions, and special Club activities.
Ensure dining areas, service stations, and member spaces are maintained according to Club standards.
Assist with inventory management, ordering processes, cost controls, and maintaining departmental budgets.
Monitor compliance with sanitation, safety, and health regulations.
Support recruitment, onboarding, performance management, and development of Food & Beverage team members.
Assist with creating a positive workplace culture focused on teamwork, professionalism, and hospitality.
Handle member concerns and service recovery situations with professionalism and discretion.
Maintain knowledge of Club offerings, menus, events, and member preferences.
Perform opening and closing managerial duties as needed, including supervising service operations and completing operational reports.
Participate in Club meetings and collaborate with leadership to improve Food & Beverage operations.
Oversee daily dining room operations, including opening, closing, and service procedures.

Qualifications

Previous management experience in food and beverage operations, hospitality, private clubs, hotels, or upscale restaurants preferred.
Strong knowledge of dining room operations, service standards, and hospitality practices.
Excellent leadership, communication, and organizational skills.
Ability to remain highly visible and engaged with members, guests, and staff.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Strong problem-solving skills and the ability to manage multiple priorities in a fast-paced environment.
Experience managing and developing hospitality teams.
Knowledge of POS systems, labor management, and inventory controls preferred.

Quick Apply

Refine Your Search

catering manager jobs in bloomfield nj

Food and Beverage Manager

Manager - Catering Operations & Logistics

Food and Beverage Manager

Food Service Manager - $1,500 Sign-On Bonus!

Lead Line Cook

Banquet Manager - $63,000 - $69,000

Hospitality Chef Manager

Operations Manager/Maitre d/banquet manager

Maitre D'/Banquet Manager

Corporate Catering Cafe Lead

Purchasing Manager - Catering Kitchen

Catering Manager 4

Workplace Experience Manager (New York City)

Catering Sales Manager

Senior Manager - Catering Operations & Logistics

Assistant Manager - Regional Catering Operations & Logistics

Manager Premium Food & Beverage Operations

Food Production Manager

Catering Services Manager Sr

Food Operations Manager 3

I want to receive the latest job alert for catering manager in bloomfield nj

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