Top 196 kitchen manager Jobs in bloomingdale il

Kitchen Manager
Q-BBQ —Naperville, IL
- $50,000 - $70,000 a year
- Full-time
- Bilingual
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Chef / Kitchen Manager
The Gentlemen Billiards Bar and Grill —Palatine, IL
- $20 - $25 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
8d
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Chick-fil-A —Bloomingdale, IL
- $24 - $26 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Bloomingdale, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Aramark —Glendale Heights, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Lead Carpenter/Bath & Kitchen Remodeler
DreamMaker - Schaumburg, IL —Schaumburg, IL
- $28 - $40 an hour
- 8 hour shift
- Construction site
- Residential
- Driver's License
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Applebee's —Elgin, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Culinary Director
HHS Senior Living, LLC (USA) —Arlington Heights, IL
- $103,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Wheaton, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
2h
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Naperville, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Chicago, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Director
Confidential —Chicago, IL
- Full-time
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
Food Service Manager-Weekly Pay- Full Time- Corrections
CBM Premier Management —Chicago, IL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Road Ranger LLC —Hampshire, IL
- $16 - $17 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid parental leave
- Disability insurance
Quick Apply

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kitchen manager jobs near bloomingdale il

Kitchen Manager

Q-BBQ
Naperville, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Operational management
Coaching
Kitchen manager experience
Kitchen cost control
Mentoring
Managing kitchen staff
Staffing management
Food service management

Full Job Description

Job Description:

The Kitchen Manager would work with the store's General Manager to run and operate the restaurant. This candidate would have a coaching mentality and work with the line cooks to ensure that all of the Company Recipes/Standard Operating Procedures are being followed properly and food is going out to customers properly.

1. Documentation (DOC)
Responsibilities:

Time & temperature For Hot Holding Sheet is completed daily.
Maintain current prep lists
Ordering and rotating food for storage and when prepped
Verify line checks are completed twice daily.
Ensure hood cleaning, pest control, and fire/Ansul systems are up to date.
Maintain proper chemical storage and ensure test strips are available and used.
Ensure BOH gets certified Serve Safe

2. Staffing & Personnel (SP)
Responsibilities:

Review and verify staffing levels and hiring needs.
Maintain documented discipline and follow progressive coaching standards.
Ensure schedules are posted physically and digitally.
Enforce uniform standards including non-slip shoes!
Maintain an active Coaching Mentality to keep team following Food Specs.

3. Walk‑In Cooler (WI)
Responsibilities:

Ensure all product is labeled, dated, and rotated (FIFO).
Maintain proper prep levels.
Monitor inventory levels and valuation accuracy.
Maintain cleanliness: gaskets, floors, shelving, box tops.

4. Smoker (S)
Responsibilities:

Maintain smoker cleanliness and repair needs.
Ensure safe food handling, including correct protein placement.
Maintain rack organization.
Track all smoked meats accurately.
Follow all SOPs for smoked meats.

5. Dry Storage (DS)
Responsibilities:

Ensure all product is labeled, dated, rotated (FIFO).
Maintain organization (faced product, clean box tops).
Monitor inventory levels and valuation.
Maintain overall cleanliness and order.

6. Cook Line (CL)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure disposables, plates, and supplies are fully stocked.
Maintain cleanliness of shelving, equipment, and surfaces.
Ensure power cords and cables are safe and organized.
Maintain fryers: oil quality, filtering, cleaning, maintenance.
Maintain coolers, warmers, gaskets, impinger in proper working order.

7. Dish Room (DR)
Responsibilities:

Identify and report repair & maintenance needs.
Ensure chemicals are calibrated and stored properly.
Maintain cleanliness of shelving, equipment, and dish area.
Ensure dish machine is functioning properly.
Ensure dishes are stacked clean and dry.

The Q Benefits:

Competitive Salaried compensation plus Quarterly Bonus. Wages based on experience
2 weeks PTO
50% of employee medical/dental/vision paid
Extremely passionate and supportive staffs who feel like family
Growth opportunities/Career advancement

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Physical Setting:

Fast casual restaurant

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bloomingdale il

Kitchen Manager

Chef / Kitchen Manager

Kitchen Manager

Field Service Manager - Food Production Machinery - Direct Hire

Culinary Lead

Kitchen Manager

Kitchen Manager

Food Service Manager

Lead Carpenter/Bath & Kitchen Remodeler

Kitchen Manager

Culinary Director

Chef Manager- Monday-Friday Sign On bonus $1000

Assistant General Manager -Kitchen & Operations Focus

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Field Service Manager - Food Production Machinery - Direct Hire

Field Service Manager - Food Production Machinery - Direct Hire

Culinary Lead

Culinary Director

Food Service Manager-Weekly Pay- Full Time- Corrections

Kitchen Manager

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