Top 136 chef Jobs in bloomington, mn

Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
9d
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Chef/Cook
Ebenezer —Bloomington, MN
- $20.42 - $28.82 an hour
- Rotating weekends
- 18 years or older
- Customer service
- Residential
- Disability insurance
- Health insurance
8d
Executive Chef of Culinary Services
Schwan's Company —Hopkins, MN
- $83,000 - $139,000 a year
- 7 years
- Office
- Travel
- Health insurance
Quick Apply
Executive Chef
Great Wolf Lodge —Bloomington, MN
- $90,000 - $100,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
1d
Executive Chef
Hilton Hotel Bloomington —Bloomington, MN
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Free parking
- Health insurance
Quick Apply
CHEF MANAGER - BLOOMINGTON, MN
Eurest —Bloomington, MN
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Professional Chef - Minneapolis, MN
Flamingo —Minneapolis, MN
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Panino's North Oaks —Saint Paul, MN
- Weekends as needed
- Management
- Culinary experience
- Cooking
- Health insurance
- Employee discount
Quick Apply
2h
Upscale Sous Chef
Goodwin Recruiting —Saint Paul, MN
- Full-time
- Mid-level
- 2 years
- Teaching
- Health insurance
- 401(k)
Quick Apply
5d
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
7d
Boden Apple Valley - Chef/Cook
LSL ALF LLC —Apple Valley, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5d
Restaurant Manager/Chef
The Piada Group —Woodbury, MN
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Boden Coon Rapids - Chef/Cook
LSL ALF LLC —Minneapolis, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Apartments
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
2d
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
McCormick & Schmicks —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
2d
Assistant Kitchen Manager
Texas Roadhouse —Apple Valley, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Sous Chef - Froid (Cold Food Prep)

Kelber Catering -
Minneapolis, MN

Apply Now

Job Details

Full-time
$25 - $29 an hour
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

High school diploma or GED

Full Job Description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$25-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
Follow recipes and production sheets to ensure consistency and portion control.
Support the Chef Garde Manger with setup and timely execution of cold food production.
Maintain high standards for food safety, sanitation, and cleanliness in work areas.
Help assign and guide pantry staff based on daily prep needs and event schedules.
Monitor cold food quality and presentation before service or delivery.
Keep cooler and prep areas clean, organized, and labeled.
Assist with HACCP logs, proper food storage, and temperature checks.
Participate in menu development.
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

Strong leadership and team-building skills
Excellent written and verbal communication
Ability to prioritize and manage multiple tasks effectively
Proven problem-solving and decision-making abilities
High level of professionalism and attention to detail

PI284879498

Apply Now

Refine Your Search

chef jobs in bloomington, mn

Sous Chef - Froid (Cold Food Prep)

Sous Chef

Executive Chef

SOUS CHEF (FULL TIME)

Chef/Cook

Executive Chef of Culinary Services

Executive Chef

Executive Chef

CHEF MANAGER - BLOOMINGTON, MN

Professional Chef - Minneapolis, MN

Executive Chef

Sous Chef/Kitchen Manager

Upscale Sous Chef

Chef

Boden Apple Valley - Chef/Cook

Restaurant Manager/Chef

Boden Coon Rapids - Chef/Cook

Founding General Manager / Bagel Chef (Shop Manager)

Sous Chef

Assistant Kitchen Manager

I want to receive the latest job alert for chef in bloomington, mn

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