Top 19 Chef Jobs in Blowing Rock, Nc

Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $60,000 - $70,000 a year
- 8 hour shift
- 5 years
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
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Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Freelance Catering Chef
The Mast Farm Inn —Banner Elk, NC
- From $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Microsoft Office
Quick Apply
1d
Sous Chef
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Boutique Inn Kitchen Manager Full-time
Aileron Management LLC —Boone, NC
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
Banquet Sous Chef
Chetola Resort —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Catering Chef
Samaritan's Purse —Boone, NC
- $16 an hour
- Full-time
- 7 years
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED

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The Lead Cook / Cook Supervisor position will be located in a higher education school setting. This person will be responsible for executing the daily/weekly…
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13d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$65,000 - $70,000 a year
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Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
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Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Executive Sous Chef

Gideon Ridge Inn -
Blowing Rock, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Kitchen manager experience
Managing teams as a chef
Attention to detail
Head chef experience
Chef de cuisine experience
Leadership
Restaurant experience

Full Job Description

Join Our Team: Sous Chef at The Restaurant at Gideon Ridge

The Restaurant at Gideon Ridge is seeking a dedicated and talented Executive Sous Chef or Chef de Cuisine to join our award-winning culinary team. Our kitchen is known for its refined, seasonal menus, intimate atmosphere, and commitment to hospitality. This is a full-time position, including weekends, ideal for a culinary professional who values quality, creativity, and leadership.

As the Executive Sous or Chef de Cuisine, you’ll work closely with our Executive Chef to guide daily kitchen operations, mentor staff, and ensure each guest enjoys an unforgettable dining experience.

Key Responsibilities:

Collaborate with the Executive Chef to oversee service and ensure a seamless, efficient kitchen workflow.
Contribute to the development of innovative, seasonal menus that reflect our farm-to-table philosophy and local ingredients.
Lead and support kitchen staff, maintaining high standards for food preparation, presentation, and professionalism.
Manage inventory and place orders to ensure consistent stock of quality ingredients.
Uphold strict compliance with food safety, sanitation, and health regulations.
Prepare and plate dishes with precision, elegance, and consistency in line with our standards.
Maintain a clean, organized, and inspiring work environment.

Qualifications:

Proven leadership experience in a professional kitchen, preferably in a fine dining setting.
A deep appreciation for locally sourced, seasonal ingredients and creative menu development.
Strong mentoring and team-building skills with a collaborative mindset.
Solid understanding of inventory systems, kitchen efficiency, and food safety standards.
Exceptional attention to detail, time management, and communication skills.
A genuine passion for hospitality, culinary artistry, and guest satisfaction.

Why Work With Us?

The Restaurant at Gideon Ridge offers more than a job — it’s an opportunity to be part of a close-knit, passionate team that takes pride in delivering an exceptional dining experience. The Restaurant was a 2024 James Beard Semi Finalist for Best Restaurant and is consistently recognized as one of the top restaurants in the country. We are continuing to set high goals for continued accolades and if you're ready to grow in a kitchen that values craftsmanship, innovation, and seasonal cooking, we’d love to meet you.

Apply now and help us shape the next chapter of excellence at The Restaurant at Gideon Ridge.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in blowing rock, nc

Executive Sous Chef

Executive Chef

Full-time Executive Chef

Freelance Catering Chef

Sous Chef

Boutique Inn Kitchen Manager Full-time

Banquet Sous Chef

Catering Chef

Catering Sous Chef

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