Top 19 Chefs Jobs in Blowing Rock, Nc

Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
- $60,000 - $70,000 a year
- 8 hour shift
- 5 years
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Freelance Catering Chef
The Mast Farm Inn —Banner Elk, NC
- From $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Microsoft Office
Quick Apply
1d
Catering Chef
Samaritan's Purse —Boone, NC
- $16 an hour
- Full-time
- 7 years
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
Boutique Inn Kitchen Manager Full-time
Aileron Management LLC —Boone, NC
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Banquet Sous Chef
Chetola Resort —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Dental insurance
- Paid time off
Quick Apply

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Executive Sous Chef
Gideon Ridge Inn —Blowing Rock, NC
As the Executive Sous or Chef de Cuisine, you’ll work closely with our Executive Chef to guide daily kitchen operations, mentor staff, and ensure each guest…
$60,000 - $70,000 a year
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$65,000 - $70,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Sous Chef

Gideon Ridge Inn -
Blowing Rock, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Kitchen manager experience
Managing teams as a chef
Attention to detail
Head chef experience
Chef de cuisine experience
Leadership
Restaurant experience

Full Job Description

Join Our Team: Sous Chef at The Restaurant at Gideon Ridge

The Restaurant at Gideon Ridge is seeking a dedicated and talented Executive Sous Chef or Chef de Cuisine to join our award-winning culinary team. Our kitchen is known for its refined, seasonal menus, intimate atmosphere, and commitment to hospitality. This is a full-time position, including weekends, ideal for a culinary professional who values quality, creativity, and leadership.

As the Executive Sous or Chef de Cuisine, you’ll work closely with our Executive Chef to guide daily kitchen operations, mentor staff, and ensure each guest enjoys an unforgettable dining experience.

Key Responsibilities:

Collaborate with the Executive Chef to oversee service and ensure a seamless, efficient kitchen workflow.
Contribute to the development of innovative, seasonal menus that reflect our farm-to-table philosophy and local ingredients.
Lead and support kitchen staff, maintaining high standards for food preparation, presentation, and professionalism.
Manage inventory and place orders to ensure consistent stock of quality ingredients.
Uphold strict compliance with food safety, sanitation, and health regulations.
Prepare and plate dishes with precision, elegance, and consistency in line with our standards.
Maintain a clean, organized, and inspiring work environment.

Qualifications:

Proven leadership experience in a professional kitchen, preferably in a fine dining setting.
A deep appreciation for locally sourced, seasonal ingredients and creative menu development.
Strong mentoring and team-building skills with a collaborative mindset.
Solid understanding of inventory systems, kitchen efficiency, and food safety standards.
Exceptional attention to detail, time management, and communication skills.
A genuine passion for hospitality, culinary artistry, and guest satisfaction.

Why Work With Us?

The Restaurant at Gideon Ridge offers more than a job — it’s an opportunity to be part of a close-knit, passionate team that takes pride in delivering an exceptional dining experience. The Restaurant was a 2024 James Beard Semi Finalist for Best Restaurant and is consistently recognized as one of the top restaurants in the country. We are continuing to set high goals for continued accolades and if you're ready to grow in a kitchen that values craftsmanship, innovation, and seasonal cooking, we’d love to meet you.

Apply now and help us shape the next chapter of excellence at The Restaurant at Gideon Ridge.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in blowing rock, nc

Executive Sous Chef

Executive Chef

Full-time Executive Chef

Sous Chef

Freelance Catering Chef

Catering Chef

Boutique Inn Kitchen Manager Full-time

Catering Sous Chef

Banquet Sous Chef

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