Top 308 Culinary Jobs in Bluffton Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
LINE COOK F/T
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
The Salty Dog —Hilton Head Island, SC
- From $65,000 a year
- Full-time
- 18 years or older
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.
Click2Match —Hilton Head Island, SC
- From $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Human resources
- Health insurance
- Dental insurance
4d
Culinary Services Cook
The Addison of Bluffton —Bluffton, SC
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Culinary Aide
Vi Living —Hilton Head Island, SC
- $17.57 - $20.65 an hour
- Weekends as needed
- Customer service
- Cash register
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
Food Service Aide
NHC HealthCare Bluffton —Bluffton, SC
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
4d
Line Cook - Belfair
Belfair —Bluffton, SC
- $24 an hour
- Part-time
- Residential
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Culinary Assistant - Server/Dishwasher FT
Vineyard Bluffton —Bluffton, SC
- Full-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
4d
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Oldfield Club —Okatie, SC
- $20 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Dishwasher
LongHorn Steakhouse —Bluffton, SC
- Restaurant
- Entry level
- Kitchen
Food & Beverage Operations Manager
Oldfield Club —Okatie, SC
- $90,000 - $100,000 a year
- Ability to walk for extended periods
- Sanitation
- Residential
- Disability insurance
- Health insurance
Quick Apply
Bread Baker
Low Country Hospitality Group —Port Royal, SC
- $18 - $24 an hour
- Part-time
- Background check
- Mid-level
- 3 years
- Store discount
- Paid time off
Quick Apply
Cook I & II | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Hardeeville, SC
- $16 an hour
- 8 hour shift
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Cook
Marriott International, Inc —Hilton Head Island, SC
- Part-time
4d

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culinary jobs near bluffton sc

Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island Members Club Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

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Refine Your Search

culinary jobs in bluffton sc

Line Cook F/T

LINE COOK F/T

Line Cook

Kitchen Manager

Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.

Culinary Services Cook

Culinary Aide

Food Service Aide

High Level Chef - High Volume!

Line Cook - Belfair

Culinary Assistant - Server/Dishwasher FT

Culinary Arts Curriculum Adjunct

Executive Sous Chef- Belfair

Line Cook

Dishwasher

Food & Beverage Operations Manager

Bread Baker

Cook I & II | Montage Palmetto Bluff

FOOD SERVICE WORKER (FULL TIME)

Cook

I want to receive the latest job alert for culinary in bluffton sc

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