Top 288 Culinary Jobs in Bluffton Sc

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- Inventory control
- 3 years
- Bakery
- Store discount
- Paid holidays
Quick Apply
Executive Chef
Confidential —Hilton Head Island, SC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
Pizza Chef
SPRING ISLAND CLUB —Okatie, SC
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
1d
Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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Lead Line Cook
Palmetto Hall —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Colleton River Club, Inc. —Bluffton, SC
- $19 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Doughnut Den and Kitchen
Parlor Doughnuts —Okatie, SC
- $14 - $16 an hour
- Part-time
- ServSafe
- Cooking
- Cash register
- Employee discount
- Flexible schedule
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Sous Chef - The Sea Pines Resort
The Sea Pines Resort —Hilton Head Island, SC
- $60,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
4d
Hospitality
Parlor Doughnuts —Okatie, SC
- $10 - $15 an hour
- Part-time
- Serving
- Merchandising
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort County, SC
- Part-time
- Classroom
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- From $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Paid holidays
- Health insurance
1d
Line Cook
Kyra Restaurant Seafood & Grill —Bluffton, SC
- From $20 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Paid time off
Quick Apply
5d
Dining Room Supervisor
May River Landing —Bluffton, SC
- $19 - $20 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Dishwasher
First Watch Restaurants, Inc. —Bluffton, SC
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Line Cook
Troon —Hardeeville, SC
- $22 an hour
- Cooking
- English
- Mid-level
Quick Apply
Busser/Food Runner
Mulberry street trattoria —Bluffton, SC
- $22.38 - $26.95 an hour
- Part-time
- Heavy lifting
- Cooking
- Cash register
- Flexible schedule
Quick Apply

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Inventory control
Pastry experience
Culinary Arts
Cake decorating
Baked goods production
Leadership

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in bluffton sc

Executive Pastry Chef

Executive Chef

Sous Chef

Pizza Chef

Line Cook

Lead Line Cook

Line Cook

Doughnut Den and Kitchen

Sous Chef - The Sea Pines Resort

Hospitality

Experienced Line Cook

Executive Chef

Culinary Arts Curriculum Adjunct

Cook

Line Cook/Roundsman

Line Cook

Dining Room Supervisor

Dishwasher

Line Cook

Busser/Food Runner

I want to receive the latest job alert for culinary in bluffton sc

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