Top 344 Line cook Jobs in Bluffton Sc

Line Cook F/T
CALLAWASSIE ISLAND PROPERTY OWNERS —Okatie, SC
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
- $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Cook III
Vi Living —Hilton Head Island, SC
- $19.52 - $23.91 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
6d
LINE COOK
SEA PINES COUNTRY CLUB —Hilton Head Island, SC
- From $24 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- 401(k) matching
Quick Apply
7d
Pizza Chef
SPRING ISLAND CLUB —Okatie, SC
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Associate - Store #99
Parker's Kitchen —Hardeeville, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Kitchen Staff - Subs and Sandwiches
Dough Boys Fresh LLC —Hilton Head Island, SC
- $16 - $20 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Associate - Store #16
Parker's Kitchen —Port Wentworth, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Line Cook
HAMPTON LAKE COMMUNITY ASSOCIATION INC —Bluffton, SC
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Kitchen Associate - Store #68
Parker's Kitchen —Pooler, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Kitchen Associate - Store #62 (Pooler, GA)
Parker's Kitchen —Savannah, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Kitchen Associate - Store #128
Parker's Kitchen —Port Wentworth, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Pizza Cook
Local Pie Hilton Head —Hilton Head Island, SC
- $18 - $21 an hour
- Online Application
- In person
- Fair chance
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Associate - Store #88
Parker's Kitchen —Savannah, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Kitchen Associate - Store #69
Parker's Kitchen —Pooler, GA
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Back of House Team Member: Pooler/Godley Station
Chick-fil-A —Pooler, GA
- $13 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Associate - Store #64 (3A-11A)
Parker's Kitchen —Pooler, GA
- Part-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
Line Cook (AM)
Congaree Golf Partners, LLC —Ridgeland, SC
- From $18 an hour
- Temporary
- Background check
- Pass drug screening
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
PIZZA CHEF — HELP US BUILD SAVANNAH’S FAVORITE PIZZA SPOT!
Charleston Hospitality Group —Savannah, GA
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
13d
Line Cook
Midtown Sports Grill (Quinque Martin's F&B L.L.C.) —Savannah, GA
- $16 - $20 an hour
- Temporary
- Customer service
- Cooking
- Organizational skills
- Paid training
- Employee discount
Quick Apply

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Line Cook F/T

CALLAWASSIE ISLAND PROPERTY OWNERS
Okatie, SC

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Food production
High school diploma or GED

Full Job Description

General Definition of Work

The Callawassie Island Line Cook is responsible for cooking and preparing a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils according to the daily prep list. This position reports directly to the Executive Chef.

Essential Functions

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.

Knowledge, Skills and Abilities

Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Education and Experience

High School diploma or GED.
Successful completion of a two-year course at culinary school.
A minimum of two years of experience in kitchen preparation and cooking.

Physical Requirements

The work requires the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time, walking, stooping, kneeling, crouching or crawling, bending, stretching, and twisting or reaching, using hands to finger, handling or feeling and repetitive motions, pushing, pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements, vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot, humid, and noisy environment with light traffic.

Special Requirements

Food safety certification

#CIPOA

Quick Apply

Refine Your Search

line cook jobs in bluffton sc

Line Cook F/T

Line Cook

Cook III

LINE COOK

Pizza Chef

Kitchen Associate - Store #99

Kitchen Staff - Subs and Sandwiches

Kitchen Associate - Store #16

Line Cook

Kitchen Associate - Store #68

Kitchen Associate - Store #62 (Pooler, GA)

Kitchen Associate - Store #128

Pizza Cook

Kitchen Associate - Store #88

Kitchen Associate - Store #69

Back of House Team Member: Pooler/Godley Station

Kitchen Associate - Store #64 (3A-11A)

Line Cook (AM)

PIZZA CHEF — HELP US BUILD SAVANNAH’S FAVORITE PIZZA SPOT!

Line Cook

I want to receive the latest job alert for line cook in bluffton sc

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