Top 15 Culinary arts Jobs in Boise Id

Line Cook/Prep Cook
HILLCREST COUNTRY CLUB —Boise, ID
- $23 - $26 an hour
- Weekends as needed
- Cooking
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Barbacoa —Boise, ID
- $20 - $23 an hour
- 8 hour shift
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
10d
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Andrade's Restaurant —Boise, ID
- $16 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
VEMAR LLC —Boise, ID
- $13 - $17 an hour
- Part-time
- Customer service
- Presentation skills
- Guest services
- Paid training
- Employee discount
Quick Apply
4d
SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO
Chartwells HE —Boise, ID
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sales Representative - Hailey, ID
Sysco —Boise, ID
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Quick Apply
Sales Consultant - Boise, ID
Sysco —Boise, ID
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Sushi Chef
Shogun Sushi —Boise, ID
- $20 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Employee discount
Quick Apply
12d
Lead Cook
RS —Eagle, ID
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook
Kinya Ramen Sushi & Bar —Meridian, ID
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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Youth Program Coordinator
All THAT - Teens Hopeful About Tomorrow —Columbus, OH
Plan and coordinate guest speakers, field trips, and hands-on career exposure. Drive 14-passenger mini-buses for field trips and daily transportation.
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Sales Representative (Bellefontaine, OH/Russells Point, OH)
Sysco —Bellefontaine, OH
Valid driver’s license with a driving record that meets company insurability standards. Communicate and collect accounts receivable as necessary, working with…
$44,200 - $73,600 a year
2d

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Line Cook/Prep Cook

HILLCREST COUNTRY CLUB -
Boise, ID

Quick Apply

Job Details

Full-time
$23 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food production
Teamwork
Fine dining experience
Cooking
Culinary Arts
Organizational skills

Full Job Description

Looking for Experienced Culinary Professional for our PM Shift

Hillcrest Country Club

4610 W Hillcrest Dr. Boise, ID 83705

Boise, ID

Compensation/Structure:

$23.00-$26.00 per hour DOE

Full time, PM position

Must be available for nights, weekends, and some holidays

Reliable transportation required

Benefits:

Health Benefits

Golf privileges

Meals while on duty

Employee Appreciation Days

About Us:

Established over eight decades ago, Hillcrest Country Club is renowned for culinary excellence and refined dining in the Treasure Valley. Nestled against the Boise Bench's stunning backdrop, our establishment offers more than just a meal—it's an immersive fine dining experience.

Hillcrest blends historical charm with contemporary culinary innovation. Each dish is crafted with precision and passion, reflecting our commitment to excellence. Guests are welcomed with unparalleled hospitality and a warm, inviting atmosphere that fosters meaningful connections and cherished memories. Our dedication to excellence extends beyond the dining room, creating a supportive and engaging work environment. Here, teamwork and camaraderie thrive, enhancing every aspect of the guest experience.

Summary:

We are seeking a skilled and experienced Line Cook to join our culinary team and contribute to delivering exceptional dining experiences for our members and guests. The ideal candidate is passionate about food, committed to excellence, and thrives in a fast-paced, team-oriented environment. As a key member of the kitchen staff, you will play an integral role in executing the Executive Chef’s culinary vision while maintaining the highest standards of food quality, presentation, consistency, and sanitation.

This position requires strong technical cooking abilities, attention to detail, and a commitment to professionalism. The successful candidate will work collaboratively with the culinary team to ensure smooth kitchen operations and help uphold the reputation and service standards of Hillcrest Country Club.

Responsibilities include but not limited to:

Maintain cleanliness, sanitation, and organization throughout all kitchen areas.
Prepare and execute menu items according to recipes, quality standards, and guest preferences.
Complete daily station setup, prep work, and inventory management for efficient service.
Prepare meats, seafood, poultry, vegetables, sauces, and other menu components with consistency and precision.
Utilize a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and braising.
Follow proper portion control, food safety, and sanitation procedures.
Operate, clean, and maintain kitchen equipment and workstations.
Work effectively in a fast-paced environment while maintaining quality and presentation standards.
Assist with banquet and special event food preparation and execution.
Support team goals related to member satisfaction, food quality, cost control, and operational efficiency.

Qualifications

Minimum of 3 years of culinary experience in a fine dining, upscale restaurant, private club, luxury hotel, or similar high-end culinary environment required.
Degree, diploma, or certificate in Culinary Arts preferred from an accredited culinary institution.
Strong knowledge of classical and contemporary cooking techniques, food preparation methods, and kitchen operations.
Demonstrated ability to execute dishes with consistency, precision, and attention to presentation.
Understanding of food safety, sanitation practices, and proper food handling procedures.
Experience working multiple stations in a fast-paced kitchen environment.
Ability to follow recipes and standardized procedures while maintaining high-quality standards.
Strong organizational skills and attention to detail.
Ability to work independently and as part of a collaborative team.
Excellent communication skills and a positive, professional attitude.
Flexibility to work evenings, weekends, holidays, and special events as business needs require.
Ability to stand for extended periods and regularly lift up to 50 pounds.

If you are a dedicated culinary professional committed to excellence and upholding Hillcrest Country Club’s standards, we encourage you to apply. Submit your cover letter and resume to [email protected].

Please refrain from calling about this opportunity. All applications will be handled confidentially, and only selected candidates will be contacted for an interview. Thank you for your understanding

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary arts jobs in boise id

Line Cook/Prep Cook

Line Cook

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Line Cook/Prep Cook

Cook

SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO

Sales Representative - Hailey, ID

Sales Consultant - Boise, ID

Sushi Chef

Lead Cook

Line Cook

Experienced Line Cook

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