Top 6 Sushi restaurant Jobs in Boise Id

Dishwasher
Kinya Ramen Sushi & Bar —Meridian, ID
- $17 - $22 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
- Employee discount
Quick Apply
4d
Busser
Kinya Ramen Sushi & Bar —Meridian, ID
- $15 - $20 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Server
Kinya Ramen Sushi & Bar —Meridian, ID
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
Sushi Chef Meridian and Boise locations
L & L - Idaho, LLC —Boise, ID
- $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- No experience needed
- Paid training
- Health insurance
Quick Apply
Executive Sushi Chef | Japanese Restaurant
aiTWorks —Boise, ID
- $100,000 - $120,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Busser/Server Assistant
Chandlers Boise LLC —Boise, ID
Greeting all guests in a friendly and professional manner. An enthusiasm for hospitality and a constant strive to exceed guest expectations.
$15 - $30 an hour
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Busser
Coa Del Mar —Eagle, ID
> -product knowledge, and not rushing while offering and explanation to the guests. Clear tables and reset them for the next guests.
$450 - $1,000 a week
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4d

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Knows emergency procedures for the restaurant.
$20 an hour
Quick Apply
Team Member
Fusian Inc —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
$11 - $18 an hour

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Dishwasher

Kinya Ramen Sushi & Bar -
Meridian, ID

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour
4 days ago

Benefits

Employee discount

Qualifications

Teamwork
Bussing
Attention to detail
Organizational skills
Kitchenware cleaning

Full Job Description

Overview

Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers an opportunity to contribute to the smooth operation of food service by ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. You will play a key part in upholding food safety standards and supporting the overall dining experience through diligent cleaning, organization, and sanitation practices. If you thrive in fast-paced settings and take pride in maintaining high standards of cleanliness, this is the perfect role for you!

Duties

Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools while adhering to food safety sanitizing procedures
Assist with basic food preparation tasks as needed, including organizing supplies and preparing ingredients under supervision
Support food handling and sanitation efforts by following proper cleaning protocols to ensure a hygienic kitchen environment
Buss tables and clear dining areas efficiently to facilitate smooth service flow
Handle manual tasks such as heavy lifting of dish racks, trash removal, and moving supplies safely according to kitchen health and safety standards
Maintain cleanliness of all kitchen surfaces, floors, sinks, and storage areas through regular cleaning routines
Follow all food safety management practices to prevent cross-contamination and uphold sanitation standards in compliance with local health regulations

Qualifications

Previous food service or restaurant experience is preferred but not required; enthusiasm and willingness to learn are highly valued
Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting
Ability to operate kitchen equipment safely and effectively, including dishwashers and basic cleaning tools
Strong manual handling skills with the ability to lift heavy items safely during cleaning or supply restocking
Excellent attention to detail to ensure all dishes and surfaces meet hygiene standards
Ability to work efficiently in a fast-paced environment while maintaining a positive attitude
Basic knife skills or familiarity with kitchen tools are a plus but not mandatory

This paid position offers an exciting chance to develop your skills within a vibrant culinary environment. We value teamwork, dedication, and a proactive approach—if you’re ready to contribute to a clean, safe, and welcoming kitchen space, we look forward to welcoming you aboard!

Pay: $17.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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sushi restaurant jobs in boise id

Dishwasher

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Server

Sushi Chef Meridian and Boise locations

Executive Sushi Chef | Japanese Restaurant

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