Top 3426 Full time Jobs in Boone, Nc

Cook
Appalachian State University —Boone, NC
- $35,845 - $37,400 a year
- Online Application
- Customer service
- Ability to lift 50 pounds
- University
3d
Cook
Appalachian State University —Boone, NC
- $35,845 a year
- Weekends as needed
- Basic math
- University
- Entry level
3d
Accounts Manager/Secretary
Wood Masonry Supply Inc. —Boone, NC
- $20 - $25 an hour
- Full-time
- Mid-level
- Bachelor's degree
- QuickBooks
- Paid holidays
- Health insurance
Quick Apply
Medical Office Receptionist
Greenway Medical Associates —Boone, NC
- From $19 an hour
- Full-time
- Bilingual
- HIPAA
- Clinic
- Health insurance
- Dental insurance
Quick Apply
5d
Mechanic
Tweetsie Railroad —Blowing Rock, NC
- Overtime
- Clean driving record
- Mechanic experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Back Office Specialist & Receptionist
Jackson Sumner & Associates —Boone, NC
- $36,000 - $42,000 a year
- Full-time
- Computer literacy
- Office
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
5d
Front Desk Receptionist
High Country Community Health —Boone, NC
- Full-time
- Dental office
- High school diploma or GED
- Computer skills
Quick Apply
Inbound Call Center Representative
US Buildings LLC —Boone, NC
- From $15 an hour
- Part-time
- Computer literacy
- Data entry
- In-person
- COVID-19 protective measures
- Health insurance
Quick Apply
Retail Store Associate
The Art of Living Retreat Center —Boone, NC
- Part-time
- Computer literacy
- Merchandising
- Basic math
- Health insurance
- Dental insurance
Quick Apply
BAKERY Full-Time Overnight Pastry Bake-Off
Stick Boy Bread Company —Boone, NC
- From $18.50 an hour
- Overtime
- Bakery
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
13d
AM/PM guest services houseperson
The Art of Living Retreat Center —Boone, NC
- Full-time
- Background check
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Housekeeping
Home2 Suites by Hilton Boone, NC —Boone, NC
- From $15 an hour
- Part-time
- In person
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
LongHorn Steakhouse —Boone, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
Full Time Caregiver/M-F 8am to 10pm/Weekends
Home Instead —Boone, NC
- $16.25 - $19.00 an hour
- Weekends as needed
- No experience needed
- Travel
- Cleaning
- Travel reimbursement
- Paid training
Quick Apply
9d
Management Trainee
Enterprise Mobility —Boone, NC
- $50,025 a year
- Urgently hiring
- Business development
- Driver's License
- Bachelor's degree
- Profit sharing
- Health insurance
Carpenter
Sunny Day Homes —Boone, NC
- $18 - $35 an hour
- Part-time
- Carpentry
- Construction site
- US work authorization
Quick Apply
Meat Cutter
Earth Fare —Boone, NC
- $15 - $21 an hour
- Full-time
- Ability to lift 75 pounds
- Grocery store experience
- Entry level
- Store discount
- Health insurance
5d
Hotel Front Desk Agent
GLF Hospitality Group —Blowing Rock, NC
- $14 an hour
- Part-time
- Background check
- Inventory management
- Writing skills
- Paid time off
- Employee discount
Quick Apply
Branch Office Administrator
Edward Jones —West Jefferson, NC
- Full-time
- Computer literacy
- Office
- Communication skills
- Profit sharing
- Health savings account
Stock Clerk - #084
Ingles Markets —Boone, NC
- $12 - $14 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
- Paid training
- Paid jury duty
Quick Apply
7d

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Cook

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time
$35,845 - $37,400 a year
3 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Customer communication
Sautéing
Maintaining an organized workspace
Customer service
Cleaning kitchen areas
Food safety sanitizing procedures
Roasting
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Cook

Department: Campus Dining - Bake Shop - 170360

Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.

[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

License/Certification Required

Essential Job Functions

Food Preparation & Cooking- Begin your food preparation by gathering all needed ingredients and tools, and set up your station completely for success.

Prepare and cook menu items according to standardized recipes and portion sizes.

Ensure food is cooked and held at safe temperatures.

Follow proper techniques for grilling, sautéing, roasting, baking, and other methods.

Assist & direct prep work including chopping, portioning, marinating, and labeling.

Maintain consistency in food quality, taste, and presentation.

Sanitation & Safety- Set up your station for Safety and Success including Sani-Buckets, thermometer, alcohol wipes, side towels, cut glove as necessary, single use nitrile gloves

Follow all food safety and sanitation guidelines as required by state and campus policies.

Maintain a clean and organized workstation throughout the shift.

Properly store food items and rotate stock using FIFO (First In, First Out) methods.

Maintain precise and consistent temperature logs including Final Cook, Active Cooling, and Holding.

Report any equipment malfunctions or safety concerns to supervisors.

Teamwork & Communication- Work collaboratively with other cooks, kitchen staff, student employees and supervisors to meet service goals.

Communicate clearly about prep needs, timing, and special dietary requests.

Assist with training new team members as directed.

Support a respectful and inclusive kitchen culture in alignment with Campus Dining Policies.

Inventory & Supplies- Notify supervisors when ingredients or supplies are running low.

Request tools and equipment to help improve station workflow.

Assist with receiving and storing deliveries as needed.

Maintain organized storage areas ie. walk-ins, dry storage, dock, mop closets.

Use ingredients efficiently to minimize waste.

Customer Service & Campus Standards- Present food in an appealing and professional manner.

Follow uniform and appearance standards.

*Interact courteously with students and staff!

Uphold the values and expectations of the campus dining program.

Qualifications- Previous cooking experience in a commercial or institutional kitchen preferred.

Knowledge of basic cooking techniques and food safety practices.

Ability to follow recipes and instructions accurately.

Strong work ethic, reliability, and attention to detail.

Ability to work in a fast-paced environment and stand for extended periods.

Knowledge, Skills, & Abilities Required for this Position
Knowledge

Basic cooking techniques: Grilling, sautéing, roasting, baking, etc.
Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards.
Standardized recipes and portion control: Ability to follow and execute recipes accurately.

Skills

Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation.
Station setup and organization: Prepare workstations with necessary tools and safety items.
Communication: Clearly communicate with team members about prep needs, timing, and dietary requests.
Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors.
Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage.
Customer service: Present food professionally and interact courteously with students and staff.

Abilities

Follow instructions and recipes accurately.
Work in a fast-paced environment and stand for extended periods.
Lift up to 50 lbs and handle hot equipment and sharp tools safely.
Maintain a clean and safe workstation throughout the shift.
Support a respectful and inclusive kitchen culture.

Preferred Qualifications

Work Schedule/Hours: Campus Dining is a Sunday – Saturday, 7:00 am – 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.Cook – AM - 6:00 am – 3:00 pm typically scheduled daysCook – PM - 2:30 pm – 11:30 pm typically scheduled daysActual schedule times may vary.Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Anticipated Hiring Range: $35,845 - $37,400
Closing Date: 08/23/2026

To apply, visit https://apptrkr.com/9727792"">https://appstate.peopleadmin.com/postings/55364

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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Refine Your Search

full time jobs in boone, nc

Cook

Cook

Accounts Manager/Secretary

Medical Office Receptionist

Mechanic

Back Office Specialist & Receptionist

Front Desk Receptionist

Inbound Call Center Representative

Retail Store Associate

BAKERY Full-Time Overnight Pastry Bake-Off

AM/PM guest services houseperson

Housekeeping

Dishwasher

Full Time Caregiver/M-F 8am to 10pm/Weekends

Management Trainee

Carpenter

Meat Cutter

Hotel Front Desk Agent

Branch Office Administrator

Stock Clerk - #084

I want to receive the latest job alert for full time in boone, nc

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