Top 18 De cuisine/executive chef Jobs in Boston, Ma

Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
- Health insurance
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef Operator
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Wyndham Boston Beacon Hill —Boston, MA
- $100,000 - $125,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Hotel
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef/Chef De Cuisine
ChefJasonSantos LLC —Watertown, MA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Head Chef
Churchill James Hospitality —Boston, MA
- From $80,000 a year
- Weekends as needed
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
4d
Dishwasher
Flight Club Darts —Boston, MA
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Junior Sous Chef
Ama at The Atlas —Boston, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bianca —Newton, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Free parking
Executive Chef
DIG INN Restaurant Teams —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Operator
DIG INN Restaurant Teams —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
DIG INN Restaurant Teams —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply

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Maple & Ash Boston - Chef De Cuisine

MAPLE & ASH BOSTON LLC
Boston, MA

Quick Apply

Job Details

$90,000 - $100,000 a year

Qualifications

Fine dining experience

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami and Boston, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
Strictly adhere to all financial plans and budgets prior to opening and while operating
Provide leadership in staff engagement, satisfaction, and retention
Comply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelines
Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
Actively participate in any Manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
With the assistance of the Executive Chef, oversee food and labor costs
Development of the menus, seasonal
Track purchasing, inventory, and prep production
Run the line of Maple and Ash and ensure quality service
Create daily specials
Schedule, mentor, and manage the team
Ensure maintenance of quality standards
Communicate clearly with managers, kitchen, and other support staff
Other tasks as assigned

Who We Are Looking For

4+ years of higher management culinary experience
High end level restaurant experience is a must
Strong written and verbal communication skills
Strong passion and dedication to food, beverage, and hospitality
Polished, professional, and energetic approach management
Ability to work well in a systems-driven environment
Ability to be adaptable and abide by the policies and values of the company
Ensure kitchen hygiene and food safety standards are met.

This role requires

Ability to stoop, reach, bend, walk.
Forward bend of head/neck for countertop activities.
Ability to move equipment and/or product up to 25 lbs.
Complete position requirements in a noisy, fast-paced environment
Ability to handle a variety of equipment safely.
Must be able to be stand, sit or walk for extended periods of time
Must present a professional appearance in a clean uniform

Quick Apply

Refine Your Search

de cuisine/executive chef jobs in boston, ma

Maple & Ash Boston - Chef De Cuisine

Executive Chef

Chef de Cuisine

Line Cook

Chef Operator

Executive Chef

Chef de Cuisine, TD Garden

Executive Chef/Chef De Cuisine

Chef de Cuisine

Head Chef

Dishwasher

Executive Chef

Junior Sous Chef

Sous Chef

Executive Chef

Chef Operator

Restaurant General Manager

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