Top 178 Fryer Jobs in Boston, Ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member
Marzae Cellar + Provisions —Boston, MA
- $25 - $35 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid training
- Commuter assistance
Quick Apply
5d
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Cook 2 - One Dalton Street, Boston
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
6d
Food Truck Attendant
Ballers Boston Seaport —Boston, MA
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Grill Cook
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.44 - $27.39 an hour
- Part-time
- Hospital
- Customer service
- English
- Opportunities for advancement
Quick Apply
8d
PREP COOK (ON CALL)
Restaurant Associates —Boston, MA
- $21 - $28 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- ServSafe
- 3 years
- Hotel
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Gordon Ramsay Burger - Boston —Boston, MA
- $18 - $23 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
FRY COOK
The Avra Group —Boston, MA
- $18 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Cook
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.56 - $27.58 an hour
- Part-time
- Hospital
- ServSafe
- English
- Opportunities for advancement
Quick Apply
8d
Grill Cook
Sodexo —Boston, MA
- $22 - $24 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
COOK (FULL TIME)
Flik Hospitality Group —Boston, MA
- $24 - $27 an hour
- Urgently hiring
- Background check
- Hospitality
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
COOK (FULL TIME AND PART TIME)
Flik Hospitality Group —Boston, MA
- $20 - $25 an hour
- Weekends as needed
- Background check
- In-person
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
4d
Deli Associate
Star Market —Boston, MA
- $15 - $24 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
3d
Line Cook/Prep Cook
Petit Robert Bistro —Boston, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
9d
First Cook
The Brigham and Women's Hospital, Inc. —Boston, MA
- $18.58 - $26.58 an hour
- Full-time
- Hospital
- Computer literacy
- Basic math
- Opportunities for advancement
Quick Apply
9d
Team Member, Kitchen & Front Counter — Burg & Shaw
Burg & Shaw —Boston, MA
- $17.50 - $23.00 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Paid time off
Quick Apply
Crew Member
HMSHost by Avolta —Boston, MA
- $20.95 an hour
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays

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Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Tatte Bakery & Café -
Lexington, MA

Quick Apply

Job Details

$18.00 - $23.60 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

Responsible for proper care and maintenance of the dish machine
Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Dishwashers earn $18.00–$20.00/hour. Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

fryer jobs in boston, ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Back of House Team Member

Cook

Cook 2 - One Dalton Street, Boston

Food Truck Attendant

Grill Cook

PREP COOK (ON CALL)

Cook I

Line Cook

FRY COOK

Cook

Grill Cook

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Deli Associate

Line Cook/Prep Cook

First Cook

Team Member, Kitchen & Front Counter — Burg & Shaw

Crew Member

I want to receive the latest job alert for fryer in boston, ma

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