Top 3919 Restaurant Jobs in Boston, Ma

Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
Sakabayashi Sushi Tavern —Boston, MA
- $17 - $20 an hour
- Part-time
- No background check
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Boston, MA
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Kitchen Production Line Worker(厨房流水线加工人员)
homeclubs llc —Roxbury, MA
- $15 - $21 an hour
- Part-time
- US work authorization
- 1 year
- Ability to stand for extended periods
Quick Apply
11d
Restaurant Manager
Layla's American Tavern —South Boston, MA
- From $72,500 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Server
Moxies —Boston, MA
- $6.75 an hour + tips
- Part-time
- No education required
- Continuous improvement
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
BOS Lounge Agent Server - Part-Time
Swissport International AG —Boston, MA
- $20 an hour
- 8 hour shift
- Background check
- Bar
- English
Server - Burlington
Row34 —Burlington, MA
- $28 - $40 an hour
- Full-time
- Bar
- Bachelor of Science
- Restaurant
- Free parking
11d
Line Cook
The Citizen —Boston, MA
- $22 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Cleaning
- Paid training
- Health insurance
Quick Apply
BOS Kitchen Agent - Part-Time
Swissport International AG —Boston, MA
- $24 an hour
- Part-time
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Bartender
XOXO Sushi Bar —Chestnut Hill, MA
- $16 - $75 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
Support - Kenmore
Row34 —Boston, MA
- $20 - $22 an hour
- Full-time
- Bar
- Bachelor of Science
- Entry level
11d
Bartender
Time Out Market Boston —Boston, MA
- $15 - $60 an hour
- Temporary
- Bar
- Mid-level
- 3 years
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Server
Sakabayashi Sushi Tavern —Boston, MA
- $15 - $30 an hour
- Part-time
- Customer service
- No background check
- English
- Health insurance
- Employee discount
Quick Apply
Dishwasher | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $16 - $23 an hour
- Full-time
- Culinary experience
- US work authorization
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Food Runner/Busser
Tavern in the Square —Burlington, MA
- $20 - $26 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- In-person
- Flexible schedule
Quick Apply
Bartender - Boston Logan Airport
Paradies Lagardère —Boston, MA
- $6.75 an hour
- Urgently hiring
- Serving
- Bar
- ServSafe
Quick Apply
Food Runner / Busser - Davio's - Boston Logan Airport
paradies Lagardère —Boston, MA
- $15 an hour
- Part-time
- ServSafe
- English
- Hotel
Quick Apply

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Restaurant Manager

Yoshida Omakase
Boston, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
Guest relations
Interpersonal skills
Stress management
Restaurant management
Cultural competency
Attention to detail
Hospitality industry experience
Problem-solving
Emotional intelligence in HR leadership

Full Job Description

Overview

This is not a traditional restaurant management position.

The role is centered around a single, highly curated dining experience each evening—where precision, awareness, and consistency matter more than volume or pace. You will be responsible for helping guide the flow of service in real time, ensuring that every guest at the counter feels equally seen, cared for, and considered from beginning to end.

At its core, this position is built on the philosophy of Omotenashi—a commitment to anticipatory, selfless hospitality. Success in this role is not defined by visibility or recognition, but by your ability to execute quietly, think ahead, and take ownership of the guest experience without disruption.

You will train directly within an intimate omakase environment, working in close alignment with both front-of-house and culinary teams. The role requires constant awareness of the room—reading guest energy, adjusting pacing as needed, and stepping in seamlessly when necessary to maintain balance and flow.

This position is designed as a development pathway. The right candidate will grow into a leadership role within a future concept, carrying forward the standards, discipline, and philosophy established here at Yoshida.

What You’ll Be Responsible For

Maintaining full awareness of the dining room and guest experience at all times
Supporting the pacing and progression of the omakase in coordination with the chef
Ensuring consistency in service across every seat at the counter
Anticipating guest needs and acting before they are expressed
Upholding a calm, composed presence under pressure
Supporting both front-of-house and back-of-house alignment during service
Executing details with precision, from pre-service through close

What We’re Looking For

A mindset rooted in selflessness, discipline, and attention to detail
A genuine belief in hospitality as a craft, not a transaction
The ability to remain composed, focused, and aware in a high-touch environment
Strong communication and situational awareness
Willingness to be coached, refined, and held to a high standard
Previous operational or hospitality experience is valued

What Success Looks Like

A seamless, balanced experience for every guest, every night
No visible gaps between kitchen and floor
Guests feeling personally cared for without interruption or excess
A service that feels controlled, intentional, and quietly exceptional

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

What’s something you’ve done for a guest that they never noticed?
What does great hospitality mean to you, beyond service?
What are you looking to build or grow into over the next 1–2 years?

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in boston, ma

Restaurant Manager

Line Cook/Prep Cook

Waiter

Kitchen Production Line Worker(厨房流水线加工人员)

Restaurant Manager

Server

BOS Lounge Agent Server - Part-Time

Server - Burlington

Line Cook

BOS Kitchen Agent - Part-Time

Bartender

Support - Kenmore

Bartender

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Server

Dishwasher | Back Bay

Line/Prep Cook | Back Bay

Food Runner/Busser

Bartender - Boston Logan Airport

Food Runner / Busser - Davio's - Boston Logan Airport

I want to receive the latest job alert for restaurant in boston, ma

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