Top 63 Seafood manager Jobs in Boston Ma

Beverage Manager
Bistro Du Midi —Boston, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
2d
Front of House Restaurant Manager
ReelHouse Marina Bay —Quincy, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- ServSafe
- Health insurance
- Paid time off
Quick Apply
10d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Marshfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
14d
Restaurant Manager Kelly's Roast Beef
Kelly's Roast Beef and Seafood Restaurant - Saugus, MA —Saugus, MA
- $60,000 - $65,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid training
- Health insurance
Quick Apply
10d
Retail Supervisor
Savenor's Butchery —Cambridge, MA
- $52,000 - $60,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager - Seaport
Row34 —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
Assistant Meat/Seafood Manager
Big Y Foods, Inc. —Pembroke, MA
- $22.25 - $28.05 an hour
- Full-time
- 18 years or older
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
7d
General Manager - Kenmore
Row34 —Boston, MA
- $90,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
6d
Key Account Manager - Raw Materials & Trade
Mowi USA —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Office
- Business development
- Health savings account
- Health insurance
Quick Apply
10d
Seafood Sales Floor Manager
Rocky Neck Fish —Boston, MA
- $23.03 - $27.73 an hour
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
4d
Assistant General Manager
Joes Waterfront —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
Seafood Manager
Shaw's —Salem, MA
- $21 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
2d
Boston Sales Manager
PACIFIC AMERICAN FISH CO INC —Boston, MA
- From $100,000 a year
- Full-time
- Mid-level
- Business development
- US work authorization
- 401(k) matching
Quick Apply
BOUTIQUE ASSISTANT MANAGER
Groupe SAVENCIA Saveurs & Spécialités —Boston, MA
- Weekends as needed
- Mid-level
- Organizational skills
- Retail management
Assistant Store Manager - New Store Opening (Boston Seaport)
Salt & Straw —Boston, MA
- $28.22 - $34.50 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Restaurant Manager
Burtons Grill of Burlington, MA —Burlington, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
Burtons Grill of Hingham, MA —Hingham, MA
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
BOUTIQUE SUPERVISOR
Groupe SAVENCIA Saveurs & Spécialités —Boston, MA
- Full-time
- Mid-level
- Office
- Ability to climb stairs
- Health insurance
- Dental insurance
Restaurant Operations Manager
Hook & Reel —Revere, MA
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2h

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seafood manager jobs near boston ma

Beverage Manager

Bistro Du Midi
Boston, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
2 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Fine dining experience
Industry trends

Full Job Description

Bistro Du Midi is seeking a skilled and knowledgeable Beverage Manager. This individual will work closely with the General Manager & Beverage Director to maintain excellence in all aspects of the beverage program, specifically running the daily operations for our award-winning wine program. They will supervise daily beverage operations as well as floor management operations to HHG standards, provide guidance and recommendations to both our staff and guests to create an exceptional dining experience. They will also participate in staff training, wine list maintenance, and proper inventory of the wine collection.

Essential Job Duties:
- Oversee Wine Program which boasts Wine Spectator “Best Of” Award and over 600 selections
- Execute and maintain quality of beverage program, enhancing current wine and cocktail lists
- Provide beverage training with particular emphasis on sales, service, and product knowledge
- Ordering, receiving, inventory, organizing, and selling wine for the restaurants
- Implement and follow steps of service

The ideal candidate will have a strong understanding of wine, excellent communication skills, and the ability to deliver outstanding hospitality. As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.

Qualifications
- 3-5 years beverage management experience in fine dining environment
- Strong understanding of wine, regions, and industry trends
- Excellent communication and interpersonal skills
- Certified with the Court of Master Sommeliers or other relevant certifications

The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more. They will also have the opportunity to work beside our award-winning beverage team and pursue their own Court of Master Sommelier goals.

Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Seafood & Steak, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism, and the opportunity to work with some of the most creative and well respected food and beverage talent in the industry.

Please reply below with a resume and cover letter. We can’t wait to meet you!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in boston ma

Beverage Manager

Front of House Restaurant Manager

Deli/Seafood- Assistant Manager

Deli/Seafood- Assistant Manager

Restaurant Manager Kelly's Roast Beef

Retail Supervisor

Restaurant Manager - Seaport

Assistant Meat/Seafood Manager

General Manager - Kenmore

Key Account Manager - Raw Materials & Trade

Seafood Sales Floor Manager

Assistant General Manager

Seafood Manager

Boston Sales Manager

BOUTIQUE ASSISTANT MANAGER

Assistant Store Manager - New Store Opening (Boston Seaport)

Restaurant Manager

Restaurant Manager

BOUTIQUE SUPERVISOR

Restaurant Operations Manager

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