Top 85 Culinary lead Jobs in Boulder, Co

Cook Part Time
ISS —Boulder, CO
- $35.31 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
4d
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Boulder, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook | Full Time
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
6d
Line Cook | Full Time
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
6d
Cashier/Cook/Supervisor
Smiling Moose Rocky Mountain Deli —Evergreen, CO
- $18 - $19 an hour
- Part-time
- Military
- Fast casual restaurant
- Writing skills
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant General Manager- Highland Tap and Burger
The Culinary Creative Group —Denver, CO
- $70,400 - $80,400 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Kokoro Arvada —Arvada, CO
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
2d
Front of House Manager
Winner's Circle —Longmont, CO
- $60,000 - $69,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
2d
Kitchen Manager
The Lowdown —Boulder, CO
- $56,992.86 - $75,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Suites Manager - University of Colorado
Levy Sector —Boulder, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Culinary Positions - Empower Field (664041)
ReadyOn —Denver, CO
- $21.79 - $25.25 an hour
- Part-time
- 18 years or older
- Basic math
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Suites Sous Chef | Ball Arena
Legends Global —Denver, CO
- $67,000 - $72,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Executive Chef
Gafner Hospitality Group —Longmont, CO
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Branch Chef
Shamrock Foods Company —Commerce City, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Travel
- Profit sharing
- 401(k)
Catering Captain - University of Colorado
Levy Sector —Boulder, CO
- $20 - $21 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
15h

I want to receive the latest job alert for culinary lead in boulder, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook Part Time

ISS -
Boulder, CO

Quick Apply

Job Details

Part-time
$35.31 an hour
4 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $35.31 per hour - $35.31 per hour.

Work Hours

The work hours for this position are approximately 6:00 am - 2:30 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Quick Apply

Refine Your Search

culinary lead jobs in boulder, co

Cook Part Time

Chef de Cuisine

RESTAURANT MANAGER

Lead Line Cook

Cook | Full Time

Line Cook | Full Time

Cashier/Cook/Supervisor

Lead Cook

Assistant General Manager- Highland Tap and Burger

Culinary Lead

Assistant Kitchen Manager

Front of House Manager

Executive Chef (USA Operations)

Kitchen Manager

Suites Manager - University of Colorado

Culinary Positions - Empower Field (664041)

Suites Sous Chef | Ball Arena

Executive Chef

Branch Chef

Catering Captain - University of Colorado

I want to receive the latest job alert for culinary lead in boulder, co

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected